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2013 Letter and Pre-Orders | GrasWerka Family Farm

https://graswerka.wordpress.com/2013-customer-letter-and-reservations

2013 Letter and Pre-Orders. Raising pastured livestock, kids and food awareness. 2013 Letter and Pre-Orders. Despite the continued grip of winter, I am thinking about the coming growing season. Tom and I are working on market plans but we need your input. We are raising pigs, broilers, eggs, rabbits, beef and possibly a few ducks (a new project for Erin). Tom and I will also try our hand at finishing a few organic beef cows this fall! The Marathon County chapter of Slow Food is going well-contact me if y...

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from the Root to the Fruit: November 2009

http://roottofruit.blogspot.com/2009_11_01_archive.html

Sunday, November 29, 2009. We waste 40% of our food: An indicator of how we value food? Was just published in the journal PLoS ONE announcing that Americans throw away 40% of their food. A heartbreaking juxtaposition to the recent alarm. That US food security is rapidly declining. Not enough food is getting to the people who need it, and those who have enough are wasting too much. Compost is the law in San Francisco- places like Britain. Saturday, November 28, 2009. Food Stamps now feed 1 in 8 americans.

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from the Root to the Fruit: October 2009

http://roottofruit.blogspot.com/2009_10_01_archive.html

Tuesday, October 27, 2009. Introducing blogger Rich Higgins - because it's the Year of the Beer. Rich Higgins is a SF based local brewer, food lover and a great writer. Since I'm newbie to the world of homebrewing. Not to mention pairing food and beer- I'm excited to have Rich contribute to Root to Fruit about all things beer and food. Here's a quick interview to introduce Rich, be on the lookout for a new post by him this week! How did you get started as a home-brewer? After five years of homebrewing.

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from the Root to the Fruit: February 2010

http://roottofruit.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. The Tacoshed Revolution is Now. 1 taco. 18 ingredients. 2.6 trips around the globe. This is where your Taco comes from San Francisco. This is your Tacoshed. Image by the Tacoshed. The unveiling of the Tacoshed. Project took place to a standing room only crowd tucked into the Studio for Urban Projects. Well, it started with a shared meal at a taco truck. As the students were eating tacos and burritos truckside, their teachers ( David Fletcher. That was just one taco, the econo...

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from the Root to the Fruit: Urban Farming in SF: a tour begins

http://roottofruit.blogspot.com/2010/06/urban-farming-in-sf-tour-begins.html

Thursday, June 17, 2010. Urban Farming in SF: a tour begins. There's something I love about getting to know a garden, one garden, through the four seasons. You learn how the sun changes its arc in the garden throughout the year. You know how the finished compost feels, how the soil smells on your clothes after a long days work, you know the history of the place and you have a vision of its future. A dad from the school MacGuyvered organization in the shed! Thanks for sharing your garden Brooke! Bryant Te...

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from the Root to the Fruit: February 2012

http://roottofruit.blogspot.com/2012_02_01_archive.html

Thursday, February 16, 2012. How could I forget you? And why I love CSA's). I'm a veggie addict. Community Supported Agriculture (CSA) boxes are what got me hooked. A weekly box of fresh, seasonal vegetables and fruits purchased directly from your farmer- decision free. Does it get any better than that? You don't have to chart out a meal plan before going to the market to avoid farmers' market syndrome (farmers market syndrome. You get creative: two ways to cook cabbage? I totally forgot about you. T...

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from the Root to the Fruit: Turnips! How could I forget you? (and why I love CSA's)

http://roottofruit.blogspot.com/2012/02/turnips-how-could-i-forget-you-and-why_16.html

Thursday, February 16, 2012. How could I forget you? And why I love CSA's). I'm a veggie addict. Community Supported Agriculture (CSA) boxes are what got me hooked. A weekly box of fresh, seasonal vegetables and fruits purchased directly from your farmer- decision free. Does it get any better than that? You don't have to chart out a meal plan before going to the market to avoid farmers' market syndrome (farmers market syndrome. You get creative: two ways to cook cabbage? I totally forgot about you. T...

roottofruit.blogspot.com

from the Root to the Fruit: I'm keeping up the calendar...

http://roottofruit.blogspot.com/2010/06/im-keeping-up-calendar.html

Saturday, June 5, 2010. I'm keeping up the calendar. Hi all - Yes, I've been a terrible blogger lately, my hope is to remedy that soon.BUT I am keeping up the calendar of events. Note I'll start to include a lot of biking adventures on the event list since I'm loving my bike right now- and it's such a natural extension of my evolution in living sustainably. 8710;∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆∆. Wish i was going to be in town for that rad ride. June 6, 2010 at 8:01 PM. Subscribe to: Post Comments (Atom). Not a monolog...

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from the Root to the Fruit: Meals on Wheels -- is more than just a meal

http://roottofruit.blogspot.com/2010/05/meals-on-wheels-is-more-than-just-meal.html

Friday, May 7, 2010. Meals on Wheels - is more than just a meal. If you're in the Bay, pick up the latest issue of Commonground. And see my article on Meals on Wheels! It was a really fun one to write despite the quick turn-around, I learned a lot and got to talk to the amazingly humble and inspiring Boulevard chef Nancy Oakes. Good to stretch those writing muscles a little bit more.what's next? Subscribe to: Post Comments (Atom). With a great blog. View my complete profile. What's this all about? And a ...