picklemasala.blogspot.com

Pickle Masala

Sunday, May 3, 2009. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients.

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Pickle Masala | picklemasala.blogspot.com Reviews

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Sunday, May 3, 2009. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients.

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Pickle Masala | picklemasala.blogspot.com Reviews

https://picklemasala.blogspot.com

Sunday, May 3, 2009. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients.

INTERNAL PAGES

picklemasala.blogspot.com

1

Pickle Masala: Sweet Pickle Masala Powder

http://www.picklemasala.blogspot.com/2009/05/sweet-pickle-masala-powder.html

Sunday, May 3, 2009. Sweet Pickle Masala Powder. 2 cups mustard powder. 1 cup chilli powder. Mix all the above ingredients well. This masala powder is used for sweet mango pickle. Subscribe to: Post Comments (Atom). Hello welcome to the world of "TRADITIONAL FOOD". Here is the blog where you will get all types of SOUTH INDIAN recipes which are really very easy to make them.This is healthy food. So enjoy.getting healthy recipes in my blog. View my complete profile. Hot Pickle Masala Powder.

2

Pickle Masala: May 2009

http://www.picklemasala.blogspot.com/2009_05_01_archive.html

Sunday, May 3, 2009. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients.

3

Pickle Masala: Magaya Masala

http://www.picklemasala.blogspot.com/2009/05/magaya-masala.html

Sunday, May 3, 2009. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Subscribe to: Post Comments (Atom). View my complete profile. Hot Pickle Masala Powder.

4

Pickle Masala: Hot Pickle Masala Powder

http://www.picklemasala.blogspot.com/2009/05/hot-pickle-masala-powder.html

Sunday, May 3, 2009. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients. This is masala powder used for hot mango pickle. Subscribe to: Post Comments (Atom). Hello welcome to the world of "TRADITIONAL FOOD". Here is the blog where you will get all types of SOUTH INDIAN recipes which are really very easy to make them.This is healthy food. So enjoy.getting healthy recipes in my blog. View my complete profile. Hot Pickle Masala Powder. Hot ' N ' Sweet Pickles.

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hot-pickles.blogspot.com

Hot ' N ' Sweet Pickles: May 2009

http://hot-pickles.blogspot.com/2009_05_01_archive.html

Hot ' N ' Sweet Pickles. Friday, May 1, 2009. Allam 1/4th kg Chopped. Bellam 1.4th kg. Chilli powder 1/4th kg. Clean the ginger and take out the peel and chopp in to pieces and dry them well in the sun for few hours. Grind the ginger pieces and garlic in to coarse paste. Boil the tamarind in 1 cup water and cool and remove the pulp ans keep it aside. Grind all the above ingredients tamarind,ginger garlic paste,salt,chilli powder,and Bellam in the stone mortar to a smooth paste. This paste stays for 1 year.

amavakai.blogspot.com

Amma Avakayalu: Mango Veliulli Avakai

http://amavakai.blogspot.com/2009/05/mango-ulli-avakai.html

Saturday, May 2, 2009. Garlic 15 - 20 pods. Raw Mango 1 cup chopped. Red Chile Powder 2/3 cup. Black Mustard Seeds Powder 2/3 cup. Fenugreek Seeds 1/2 tsp. Mustard Oil as 1/2 cup. Peel all the garlic pods and keep aside. Wash, clean and cut the raw mango along with the seed into big chunks. Black mustard seeds are ground into fine powder with a pinch of salt(without salt ground powder can turn bitter in no time). Then transfer all the mixed ingredients to a clean jar. Subscribe to: Post Comments (Atom).

masalapwd.blogspot.com

Traditional Masala Powders: Idli Podi ( idli powder )

http://masalapwd.blogspot.com/2008/12/idli-podi-idli-powder.html

Sunday, December 21, 2008. Idli Podi ( idli powder ). Chutney pappu 2 cups. Chilli powder 1 tbsp. Dry coconut scrape 2 cups. Fry all the ingredients for few minutes just to make it warm. Then grind it in to fine powder. This powder can be served with dosa and idli with little oil. Subscribe to: Post Comments (Atom). View my complete profile. Hot 'N' Sweet Pickles. Idili and Dosa Chutneys. Tips on all things. Karvepaku Podi ( Curry leaves powder ). Idli Podi ( idli powder ). Menti Gunda ( Curry Powder ).

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Coconut Chutney

http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney_22.html

Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. 1/4th spoon oil to fry the poppu. Grind all the ingredients to a smooth paste. Take a pan fry the poppu ingredients in the oil. Add this poppu to the mixture of grinded coconut. Pachadi is ready to serve with idli,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Tomato & Onion Pachadi

http://pachadiidilidosa.blogspot.com/2009/04/tomato-onion-pachadi.html

Yummy Chuneys for Idli and Dosa. Friday, April 24, 2009. Tomato and Onion Pachadi. Tomato 2 cups chopped. Onion 1 cup chopped. 1/4 th spoon danyalu. Take a pan after it heats add some oil. After the oil heats add the poppu ingredients and fry them well. Then add onion and fry for 2 mins till they become soft. Add tomatoes to the pan and fry till they become soft and the water in it dries. After the fried mixture cools add salt and pasupu and grind it in to smooth paste. This goes well with idili and dosa.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Coconut Chutney

http://pachadiidilidosa.blogspot.com/2009/04/coconut-chutney.html

Yummy Chuneys for Idli and Dosa. Wednesday, April 22, 2009. Green chilli chopped 1 spoon. 1/4th spoon oil to fry poppu. Grind the coconut,green chillies,and chutney pappu to a soft past adding little water. Take a pan add oil and let it heat. Add the mustard and curry leaves to fry. Add the above fried poppu to the grinded coconut mix. Chutney is ready to serve with idili,dosa,and vada. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Onion Pachadi

http://pachadiidilidosa.blogspot.com/2009/04/onion-pachadi.html

Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 2 cups onion pieces. 1/4 tea spoon tamarind pulp. 1 tea spoon jaggery. 1/2 tea spoon mustard seeds. Heat oil, add mustard seeds. When they start popping, add curry leaves and fry for sometime. Grind the seasoning and all other ingredients to a paste without adding too much water. Heat a little oil and fry the chutney till the water is evaporated and the chutney is well cooked. Subscribe to: Post Comments (Atom). View my complete profile.

pachadiidilidosa.blogspot.com

Yummy Chuneys for Idli & Dosa: Kotimeeri Pachadi (coriander)

http://pachadiidilidosa.blogspot.com/2009/04/kotimeeri-pachadi-coriander.html

Yummy Chuneys for Idli and Dosa. Tuesday, April 28, 2009. 1/2 cup coconut scrape. 1/4 cup coriander leaves. 1/4 tea spoon tamarind pulp. Heat oil and fry green chilies. Grind them along with all other ingredients. Serve with dosa or idli. Subscribe to: Post Comments (Atom). View my complete profile. Ginger Pachadi with Coconut. Tomato and Onion Pachadi. Blogger: Login to read. Hot ' N ' Sweet Pickles. Idli and Dosa Chutneys. Soft 'N' Fluffy Mousse.

amavakai.blogspot.com

Amma Avakayalu: Magaya Pickle

http://amavakai.blogspot.com/2009/05/magaya-pickle.html

Sunday, May 3, 2009. 4 cups full of dried mango pieces. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. 1 cup gingely ol. Peel the mangoes and cut them in length wise like thin chips and dry them in the sun for 2 days till the pieces become dry. Take a pan and fry the menthi and mustard seeds well till they become dark brown in color and gives a gud flavor. Grind the fried mustard and menthi seed to a fine powder. Take a pan heat the oil and remove it from the fire.

amavakai.blogspot.com

Amma Avakayalu: May 2009

http://amavakai.blogspot.com/2009_05_01_archive.html

Sunday, May 3, 2009. 2 cup mango pieces. 1/2 spoon menthi seeds. 1 cup garlic pods. 1 cup mustard oil. Mix all the above ingredients and shift the mixture to a dry jar. Mix the pickle thoroughly. So that the masala mixes well with the mango pieces. After 4th day add the 1/2 cup oil to the pickle so that the oil floats above the pickle. This pickle also stays more than 2 years if kapt in a dry place and dry spoon is used to serve. This pickle goes well with hot rice. 2 cups mango pieces. 1 cup of masala.

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Pickle Masala

Sunday, May 3, 2009. 1 cup chilli powder. 1/2 cup menthi seeds. 1/4th cup mustard seeds. Take a pan and heat it. Fry the menthi seeds and mustard seeds well till they become dark brown in color. Cool the fried seeds and grind them to fine powder. Mix the above powder with chilli powder and hingu well. Store in a tight jar. This masala is used for making magaya with mangoes and also for tomato pickle. Hot Pickle Masala Powder. 1 cup mustard powder. 1 cup chilli powder. Mix all the above ingredients.

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