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A Pinch of Reasoning

Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.

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A Pinch of Reasoning | pinchofreasoning.blogspot.com Reviews
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Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.
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1 serves 8
2 ingredients
3 4 tablespoons butter
4 1/2 teaspoon pepper
5 directions
6 0 comments
7 feta nuefchatel
8 gaylon emerzian
9 side dish
10 spatulatta
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serves 8,ingredients,4 tablespoons butter,1/2 teaspoon pepper,directions,0 comments,feta nuefchatel,gaylon emerzian,side dish,spatulatta,tailgate,valentines dinner,sodium in soup,harvest soup,move and crunch,spatulatta harvest soup,winter squash soup,atom
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A Pinch of Reasoning | pinchofreasoning.blogspot.com Reviews

https://pinchofreasoning.blogspot.com

Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.

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A Pinch of Reasoning: November 2009

http://pinchofreasoning.blogspot.com/2009_11_01_archive.html

Sunday, November 29, 2009. Back Home in Louisiana. Last night Roger and I arrived in New Orleans for a brief stop before we head out to New Iberia and start filming on the "Ma Louisianne" project. We came in at night so I really couldn't see the bayou flanking I-10 but as soon as we hit the familiar streets the tension rolled off my shoulders. Roger and I just looked at each other across the plates of char-broiled oysters and thanked each other for the work each of us has done to get us to this place and...

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A Pinch of Reasoning: Feta Mac and Cheese with Olives and Artichoke Hearts

http://pinchofreasoning.blogspot.com/2011/02/feta-mac-and-cheese-with-olives-and.html

Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.

3

A Pinch of Reasoning: Micro-crafted Jamaica's Finest Ginger Beer

http://pinchofreasoning.blogspot.com/2010/09/micro-crafted-jamaicas-finest-ginger.html

Wednesday, September 1, 2010. Micro-crafted Jamaica's Finest Ginger Beer. Friends recently brought me a real treat from their trip to Pittsburgh - a bottle of Jamaica's Finest Ginger Beer. Jamaica's Finest is produced by the Natrona. Bottling has been around since 1904 and Jamaica's Finest Ginger Beer is one of their legacy brands along with Red Ribbon root beer, cherry and grape sodas. They also bottle Bauser. Small, family-run bottlers like Natrona. Still alive and kicking. You can watch Natrona's.

4

A Pinch of Reasoning: 10,000 Steps

http://pinchofreasoning.blogspot.com/2010/06/10000-steps.html

Tuesday, June 22, 2010. For 12 weeks I've been part of the City of Evanston's. Women Out Walking Program. Twelve-hundred women pledged to change their exercise routines. My goal was 10,000 steps a day, the minimum number of steps one needs to stay healthy. During the course of the WOW program I only made that goal 6 times. Pathetic, I know. One time I actually started running up and down the stairs in the house at 9:30 PM because I was just shy of my goal by 400 steps. I started by walking to the post bo...

5

A Pinch of Reasoning: January 2010

http://pinchofreasoning.blogspot.com/2010_01_01_archive.html

Monday, January 25, 2010. On Men and Culture. I didn't grow up in the Armenian Orthodox Church but my friend Gary and his wife Sona. Have opened their arms to me and made me welcome into the community. You may not think that's such a big thing. Christian churches are supposed to be welcoming to new members. But I'm ges. Remember Cher's big hit "Half Breed"? She wasn't singing about being half Native American. She was signing about being half Armenian. What holds a culture together? Yesterday, I witnessed...

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Trillium Productions : Documentary Film & Video : Museum : Corporate : Web

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We deliver our clients’ message. Trillium Productions LLC is a full-service Chicago-area production company that provides creative and technical services to museums, business and education. We can take production from concept through completion, providing clients with turnkey service. Our 27 years of experience has taught us that while we adapt to new trends and technologies, the essence of our business always remains the same. Each of our clients is unique. We put ourselves in their shoes to learn e...

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A Pinch of Reasoning

Saturday, February 19, 2011. Feta Mac and Cheese with Olives and Artichoke Hearts. My roots are in the Middle East so Feta cheese and Kalamata olives have always done more than just tickle my tastebuds. They have satisfied some inner longing for a culture I've never experienced except in the kitchen. Pairing the earthiness of both these ingredients with macaroni just seems natural to me. I used penne to pay homage to the noodles used in Greek Pastichio. Feta Mac and Cheese with Olives and Artichoke Hearts.

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The ingredients of good food. Wednesday, 26 August 2009. Gooseberries are a bit like ladies in comfortable shoes, not particularly trendy and with too much body hair. But just as everything enjoys a revival, including shoulder pads and stone-washed jeans, this berry has been causing a mild stir this summer. Seasonal chef Valentine Warner turned them into a classic fool in his book. What to Eat Now. More Please. And gooseberry pie is the stuff of many a modern British menu. Serves 6 (in shot glasses).

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Saturday, November 5, 2011. What's on Ruby's Plate? One night, my impulsive workmates decided to sleep at our house. My mother prepared buttered shrimp and other seafoods for our lunch. But, this Buttered Shrimp was a blockbuster! And was word of the mouth at the office. So I decided to share this simple recipe to all of you. 5 cloves Garlic (chopped). Salt and pepper to taste. 1 In a bowl, marinade the shrimp with sprite for about 15 minutes. 2 In a saucepan, melt the butter. Friday, November 4, 2011.

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