drankyourmilkshake.blogspot.com
Milkshake Busters: Carrot soup
http://drankyourmilkshake.blogspot.com/2012/07/carrot-soup.html
A place to get served. Monday, July 23, 2012. Summer is a particularly difficult season for me to fully enjoy food, whether it's cooking or eating ( Please see here as I complained almost exactly the same way a year ago to date. That being said, on a down day where my meat thermometer does not read 95 degrees in my kitchen, I will partake in some leisurely cooking, especially if it involves eating said product in a cool air-conditioned environment. To the soup (in a good way), and the cumin is vital into...
drankyourmilkshake.blogspot.com
Milkshake Busters: July 2011
http://drankyourmilkshake.blogspot.com/2011_07_01_archive.html
A place to get served. Friday, July 22, 2011. It's too hot to cook. What does everyone else do in the kitchen when it's literally over a 100 degrees? I do nothing. I barely even step in there. I am sweating as I sit in my air conditioned apartment, and the thought of turning on my oven makes me sick. I did promise my co-workers a chocolate pie. As a thank you this Monday for their help while I was on vacation. Minimal baking though. I mean, a ready made pie crust? Does that even count? I ate it anyway.
drankyourmilkshake.blogspot.com
Milkshake Busters: June 2012
http://drankyourmilkshake.blogspot.com/2012_06_01_archive.html
A place to get served. Wednesday, June 6, 2012. Stew for a crew. This is the chicken thighs and reduced marinade. The whole concoction, simmering. I made a stew tonight that is beyond awesome. I dare say, bring two pairs of fat pants when you eat it, because you will surely soil the first pair. I'm a big believer of spicing in the moment. This is just what I had on hand and felt like adding, but spice however you feel! If I had it, I would have thrown in some parsley, chopped onion and maybe some celery.
drankyourmilkshake.blogspot.com
Milkshake Busters: Oh It's Good to be Sixty
http://drankyourmilkshake.blogspot.com/2011/01/oh-its-good-to-be-sixty.html
A place to get served. Sunday, January 9, 2011. Oh It's Good to be Sixty. January 11, 2011 at 12:06 AM. I thought i sent only 5 tails.did they multiply or molt en route? Next time, i will send a gift certificate to red lobster. much more simple. - the brother. January 11, 2011 at 6:23 AM. Ill move home now. January 11, 2011 at 6:27 AM. Wow, you guys look EXACTLY like your mom! And your mom looks amazing for sixty! January 11, 2011 at 10:18 AM. Subscribe to: Post Comments (Atom). The Pineapple Spoon Rest.
drankyourmilkshake.blogspot.com
Milkshake Busters: May 2012
http://drankyourmilkshake.blogspot.com/2012_05_01_archive.html
A place to get served. Friday, May 4, 2012. A sad, sad, sad little dinner. Ugh microwave pho. could it get any sadder? Why yes. Klamath Falls has(had) one vietnamese place, but apparently it shut down. along with both sex shops in the area, huge bummer. now all there is is a safeway, a fred meyers, and a walmart . where did all the little guys go? At least the yoga place is open. until walmart finds a way to open a chain of gyms! Subscribe to: Posts (Atom). The Pineapple Spoon Rest. Great moments in food.
drankyourmilkshake.blogspot.com
Milkshake Busters: Hotel Cooking
http://drankyourmilkshake.blogspot.com/2012/04/hotel-cooking.html
A place to get served. Sunday, April 29, 2012. Hey guys. I know it's been dead around here, but a LONG time ago I promised you posts after I was to get out of a hotel, but that never really happened. Mostly because I currently live like a nomad bouncing from hotel to hotel for 9 months of the year and live like a hippie for the other 3 months. So here is some hotel cooking for ya'll! It's mostly a matter of timing and washing my frying pan multiple times per meal. Ps golden beets are the BOMB. Great mome...
drankyourmilkshake.blogspot.com
Milkshake Busters: Smoked Paprika
http://drankyourmilkshake.blogspot.com/2011/05/smoked-paprika.html
A place to get served. Sunday, May 8, 2011. I bought smoked sweet Spanish paprika a few weeks ago, but hadn't used it until today. I don't know the last time I have been this excited by a spice. I roasted a chicken, rubbed with some butter, salt and pepper inside and out, with a few garlic gloves in the cavity, and then roasted baby potatoes with cherry tomatoes, tossed in salt, pepper, olive oil and the paprika. My life has been changed. May 10, 2011 at 8:18 AM. May 10, 2011 at 9:16 AM. I ate it anyway.
drankyourmilkshake.blogspot.com
Milkshake Busters: It's too hot to cook.
http://drankyourmilkshake.blogspot.com/2011/07/its-too-hot-to-cook.html
A place to get served. Friday, July 22, 2011. It's too hot to cook. What does everyone else do in the kitchen when it's literally over a 100 degrees? I do nothing. I barely even step in there. I am sweating as I sit in my air conditioned apartment, and the thought of turning on my oven makes me sick. I did promise my co-workers a chocolate pie. As a thank you this Monday for their help while I was on vacation. Minimal baking though. I mean, a ready made pie crust? Does that even count? I ate it anyway.
drankyourmilkshake.blogspot.com
Milkshake Busters: July 2012
http://drankyourmilkshake.blogspot.com/2012_07_01_archive.html
A place to get served. Monday, July 23, 2012. Summer is a particularly difficult season for me to fully enjoy food, whether it's cooking or eating ( Please see here as I complained almost exactly the same way a year ago to date. That being said, on a down day where my meat thermometer does not read 95 degrees in my kitchen, I will partake in some leisurely cooking, especially if it involves eating said product in a cool air-conditioned environment. To the soup (in a good way), and the cumin is vital into...
drankyourmilkshake.blogspot.com
Milkshake Busters: Butchering a Chicken, part f'real
http://drankyourmilkshake.blogspot.com/2011/03/butchering-chicken-part-freal.html
A place to get served. Monday, March 14, 2011. Butchering a Chicken, part f'real. Where is the action in this blog? I used a youtube tutorial and my own novice skills to butcher a chicken a few weeks ago and used a variation of this recipe. For Portuguese Chicken. Since it was so long ago (it honestly may as well be years), I can only tell you what I remember: it was not that difficult. The recipe or the butchering. You can do it too. Subscribe to: Post Comments (Atom). The Pineapple Spoon Rest. What is ...
