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Pisco Peru

Pisco Peru began operations in 2005 on a mission to bring quality pisco to the Australian bar scene and to the more sophisticated drink connoisseur. This venture is operated by Luis Almenara and sons Carlos and Andy, looking after the Australian operations and family member Augusto del Solar based in Peru, looking after production and packaging, we can claim to definitely know our stuff when it comes to pisco - The Sprit of Peru.

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Pisco Peru | piscoperu.com.au Reviews
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Pisco Peru began operations in 2005 on a mission to bring quality pisco to the Australian bar scene and to the more sophisticated drink connoisseur. This venture is operated by Luis Almenara and sons Carlos and Andy, looking after the Australian operations and family member Augusto del Solar based in Peru, looking after production and packaging, we can claim to definitely know our stuff when it comes to pisco - The Sprit of Peru.
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Pisco Peru | piscoperu.com.au Reviews

https://piscoperu.com.au

Pisco Peru began operations in 2005 on a mission to bring quality pisco to the Australian bar scene and to the more sophisticated drink connoisseur. This venture is operated by Luis Almenara and sons Carlos and Andy, looking after the Australian operations and family member Augusto del Solar based in Peru, looking after production and packaging, we can claim to definitely know our stuff when it comes to pisco - The Sprit of Peru.

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1

Pisco Peru

http://piscoperu.com.au/history.htm

What’s the Difference? Pisco is the eau de vie obtained exclusively from the distillation of fresh musts of recently fermented “pisco” grapes. It is produced only from recognised production zones and uses equipment and methods that preserve the standard of traditional quality. The list below contains the recognised types of pisco developed as a result of the ability and creativity of our Peruvian ancestors. Pisco Green Must (also known as ‘mosto verde’):. Is Pisco obtained from the distillation of fresh ...

2

Pisco Peru

http://piscoperu.com.au/inthenews.htm

What’s the Difference? Australian Gourmet Traveller, January 2006. The Sunday Telegraph, 1st January 2006. The Sydney Morning Herald, 12th December 2005. Australian Gourmet Traveller, June 2005. Australian Bartender Magazine, March 2006.

3

Pisco Peru

http://piscoperu.com.au/index.htm

What’s the Difference? The highest and noblest product of the age. I have a theory that it is made of cherubs’ wings, the glory of a tropical dawn, the red clouds of a sunset, and fragments of long lost epic songs of dead heroes. Rudyard Kipling writing about Pisco in his 1899 book, From Sea to Sea). The Sprit of Peru. Pisco Peru currently imports and distributes the award-winning PAYET Pisco, which is quickly becoming the preferred brand of choice in some of the hottest bars and restaurants around.

4

Pisco Peru

http://piscoperu.com.au/compare.htm

What’s the Difference? A number of specifically grown pisco grapes are used:. Non-Aromatic (quebranta, normal black and mollar). Aromatic (Italian, muscatel, albilla and torontel). Non specific aromatic grapes are used (primarily muscatel). Grapes are specifically grown only for making pisco. Grapes are mechanically soft-pressed to only extract the first run of juice, avoiding any skin or seed. The must is not fermented with the skins. After the must is fermented, it is distilled immediately. Different g...

5

Pisco Peru

http://piscoperu.com.au/products.htm

What’s the Difference? Our current portfolio consists of the following distinct pisco products:. Retail Price $50.00 (incl. GST) plus shipping costs. Categorised as an ‘aromatic’ pisco, Torontel is complex yet velvety smooth, with an exceptional bouquet. It is the perfect choice for those seeking quality and sophistication in a premium pisco. Retail Price $50.00 (incl. GST) plus shipping costs. Gold Medal – National Contest 2002, Peru. Bronze Medal – National Contest 2002, Peru. Ldquo;I had the luck to v...

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What’s the Difference? The highest and noblest product of the age. I have a theory that it is made of cherubs’ wings, the glory of a tropical dawn, the red clouds of a sunset, and fragments of long lost epic songs of dead heroes. Rudyard Kipling writing about Pisco in his 1899 book, From Sea to Sea). The Sprit of Peru. Pisco Peru currently imports and distributes the award-winning PAYET Pisco, which is quickly becoming the preferred brand of choice in some of the hottest bars and restaurants around.

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