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Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. Sunday, January 29, 2012. Beer's Tasted - Old Fisherman's Ale. Ound a limited quantity ale from De Struise Brouwers. Sunday, January 22, 2012. Thanks to Maureen, and the folks at the Brooklyn Brew Shop. The fi...

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Pitch the Yeast | pitchtheyeast.blogspot.com Reviews

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Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. Sunday, January 29, 2012. Beer's Tasted - Old Fisherman's Ale. Ound a limited quantity ale from De Struise Brouwers. Sunday, January 22, 2012. Thanks to Maureen, and the folks at the Brooklyn Brew Shop. The fi...

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Pitch the Yeast | pitchtheyeast.blogspot.com Reviews

https://pitchtheyeast.blogspot.com

Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. Sunday, January 29, 2012. Beer's Tasted - Old Fisherman's Ale. Ound a limited quantity ale from De Struise Brouwers. Sunday, January 22, 2012. Thanks to Maureen, and the folks at the Brooklyn Brew Shop. The fi...

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pitchtheyeast.blogspot.com

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Pitch the Yeast: March 2011

http://pitchtheyeast.blogspot.com/2011_03_01_archive.html

Saturday, March 19, 2011. I've been pondering the addition of gypsum in the IPA recipe. What is gypsum and why is it an important ingredient in this IPA? Gypsum is also known as Calcium Sulfate (CaSO 4. A common brewing "salt". It is a mineral that is quarried, and apparently was commonly mined in the districts around of Paris - hence the term "plaster of paris". Gypsum is deposited from lake and sea water, as well as from hot springs and volcanic vapors - a deep earth mineral. The sulfates (SO 4. I also...

2

Pitch the Yeast: February 2012

http://pitchtheyeast.blogspot.com/2012_02_01_archive.html

Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Subscribe to: Posts (Atom). Beers Tasted - Svea IPA. Rosemont Market and Bakery's Official Blog. Rising Tide Brewing Co. View my complete profile. Shiny Noggin' Brewing Co., Portland Maine. Simple theme. Powered by Blogger.

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Pitch the Yeast: Spruce Boch

http://pitchtheyeast.blogspot.com/2012/01/spruce-boch.html

Sunday, January 22, 2012. Thanks to Maureen, and the folks at the Brooklyn Brew Shop. I have a new approach to brewing - fermenting in 1 gallon batches. The whole premise behind this method is that people who live in cities typically don't have the space for brewing in large, 5-gallon batches. I like this idea for several reasons:. Fewer bottles to wash out, sanitize, fill and cap. Less beer on-hand, especially when the batch was not so great or just plain tired of it. Not as much heavy lifting. A dark a...

4

Pitch the Yeast: IPA Failure & Success

http://pitchtheyeast.blogspot.com/2011/05/ipa-failure-success.html

Monday, May 9, 2011. IPA Failure and Success. It's been a busy couple of months working long hours and trying to get outside more with the arrival of spring here in Maine.finally! Since my last post, I have bottled, aged and consumed the Palilalia IPA. This brew has a deep copper color, a strong nose, a good solid head and has aged into a solid ale. Well, I decided not to react too quickly. I'd give it a couple more weeks in the cellar and perhaps that would help mellow thing out. Final gravity was 1&#46...

5

Pitch the Yeast: Gypsum

http://pitchtheyeast.blogspot.com/2011/03/gypsum.html

Saturday, March 19, 2011. I've been pondering the addition of gypsum in the IPA recipe. What is gypsum and why is it an important ingredient in this IPA? Gypsum is also known as Calcium Sulfate (CaSO 4. A common brewing "salt". It is a mineral that is quarried, and apparently was commonly mined in the districts around of Paris - hence the term "plaster of paris". Gypsum is deposited from lake and sea water, as well as from hot springs and volcanic vapors - a deep earth mineral. The sulfates (SO 4. I also...

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Lick the Batter: March 2011

http://lickthebatter.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. If I could only have one form of dessert for the rest of my life, the brownie would be a serious contender for the top spot. Yes, pies are delightful, cookies are comforting, and cake is festive. But when it comes right down to an immensely satisfying form of chocolate baked goodness, there is nothing really close. And eating them. The only brownie that has no place for me is the cakey brownie. I mean seriously, a cakey brownie? The brownies I made yesterday came from Fine Cooking.

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Saturday, February 4, 2012. Beer's Tasted - Svea IPA. Another ale from De Struise Brouwers. Tuesday, January 31, 2012. Tonight I bottled the O Tannenbock Spruce ale. It is here where I appreciate brewing in 1-gallon batches, as I only had to sterilize 5 22-oz bottles. Clean-up was a breeze as well. Sunday, January 29, 2012. Beer's Tasted - Old Fisherman's Ale. Ound a limited quantity ale from De Struise Brouwers. Sunday, January 22, 2012. Thanks to Maureen, and the folks at the Brooklyn Brew Shop. The fi...

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