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Featherbrook & home building progress
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Point Cook & beyond: February 2012
http://pointcookfb.blogspot.com/2012_02_01_archive.html
Point Cook and beyond. Featherbrook and home building progress. Monday, 13 February 2012. Tiling in Progress @ 12 Feb 2012. We managed to capture some photos from outside of the house. Work seems to be progressing well last week. Hopefully, this will continue on this week. Beaumont tiles - Obelis Sand(matt finish) 450 X 450 for our entry, living, meals, family, kitchen. From the entry till the meals area. Sector Gloss White 200 X 400 tile on the ensuite bath. Partially done @ kitchen. Links to this post.
Point Cook & beyond: Tiling in Progress @ 12 Feb 2012
http://pointcookfb.blogspot.com/2012/02/tiling-in-progress-12-feb-2012.html
Point Cook and beyond. Featherbrook and home building progress. Monday, 13 February 2012. Tiling in Progress @ 12 Feb 2012. We managed to capture some photos from outside of the house. Work seems to be progressing well last week. Hopefully, this will continue on this week. Beaumont tiles - Obelis Sand(matt finish) 450 X 450 for our entry, living, meals, family, kitchen. From the entry till the meals area. Sector Gloss White 200 X 400 tile on the ensuite bath. Partially done @ kitchen. Rendered and Plaste...
Point Cook & beyond: Bricks - Austral Access Fawn or Austral Homestead Mushroom
http://pointcookfb.blogspot.com/2011/04/bricks.html
Point Cook and beyond. Featherbrook and home building progress. Tuesday, 12 April 2011. Bricks - Austral Access Fawn or Austral Homestead Mushroom. Austral Mushroom or Austral Fawn or Austral Linseed? Fawn on the left and Mushroom on the right, they looks quite identical in colour just minus the black spots of mushroom. This photos above were taken from the sample brick wall in Austral brick, deer park. Then we manage to get some address of houses being built with Fawn and Mushroom. Austral Harvest Linse...
Point Cook & beyond: July 2011
http://pointcookfb.blogspot.com/2011_07_01_archive.html
Point Cook and beyond. Featherbrook and home building progress. Thursday, 28 July 2011. Featherbrook Transformed to Parkbrook. Central Equity just released their new land called Parkbrook. And it is situated just right beside Featherbrook. About 2/3 of the current size of Featherbrook, Parkbrook vowed to bring a large significant of park, as how the name was spelled. Lot sizes and pricing. for more information, do head down to the Sales office at 215 Sneydes Road, Point cook. Thursday, July 28, 2011.
Point Cook & beyond: September 2011
http://pointcookfb.blogspot.com/2011_09_01_archive.html
Point Cook and beyond. Featherbrook and home building progress. Wednesday, 21 September 2011. One more month to go, getting there! Recently received some updates from the developer that the land that has been long waited will be soon settled! Had a drive through our beloved land, we could see that they are now "ready to built" after the last bit - the 4 pegs - have been grouded to the respective boundaries. The lovely completed crossover with the dirty tarred road. Wednesday, September 21, 2011. Lets con...
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My Recipe Heaven: Moroccan Lamb with Asparagus Salad
http://okui-kia.blogspot.com/2011/03/moroccan-lamb-with-asparagus-salad.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Thursday, March 31, 2011. Moroccan Lamb with Asparagus Salad. Today on Menu was the Moroccan Lamb after my husband learnt the recipe from his colleague in UK. Believe me, it is one of the best salad that I ever tried! It doesn't take long time to cook yet it satisfies my taste bud! 2 Lamb Chop/ Ribs. 2 Seaso...
My Recipe Heaven: March 2011
http://okui-kia.blogspot.com/2011_03_01_archive.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Thursday, March 31, 2011. Moroccan Lamb with Asparagus Salad. Today on Menu was the Moroccan Lamb after my husband learnt the recipe from his colleague in UK. Believe me, it is one of the best salad that I ever tried! It doesn't take long time to cook yet it satisfies my taste bud! 2 Lamb Chop/ Ribs. 2 Seaso...
My Recipe Heaven: My Kitchen Rules Recipe - Sticky Pork Ribs With Dry Fried Green Beans And Rice
http://okui-kia.blogspot.com/2011/04/my-kitchen-rules-recipe-sticky-pork.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Friday, April 15, 2011. My Kitchen Rules Recipe - Sticky Pork Ribs With Dry Fried Green Beans And Rice. Since it is not the My Kitchen Rules season, I might as well copy and pase some of the MKR recipe that I like and put it here. Prep time: 30 mins. Cook time: 2 hours. 2 limes, halved. Steamed rice, to serve.
My Recipe Heaven: 麻婆豆腐 Ma Po Bean curd
http://okui-kia.blogspot.com/2011/04/ma-po-bean-curd.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Sunday, April 17, 2011. 麻婆豆腐 Ma Po Bean curd. Soft Tofu 600g (cut cubes). Minced Pork/ Chicken (300g) put more if you're carnivore. Chili padi (bird eye) - at your preference. Spicy black bean source （辣豆瓣酱）2-3 spoonful. Sweet bean source (甜面酱） 2-3 spoonful. Garlic (chopped finely) -. 6) Once tofu is in, you ...
My Recipe Heaven: 生抄家乡鱼头 Home Style Fried Fish Head
http://okui-kia.blogspot.com/2011/04/home-style-fried-fish-head.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Saturday, April 2, 2011. 生抄家乡鱼头 Home Style Fried Fish Head. 300g fish head - cut into pieces, marinate with salt and pepper. Garlic - finely chop. Dried chili - 5 pieces, cut into 3cm pieces and soak in water. Celery - 2 small pieces. Red chili - 2 pieces, slantedly cut. 1 tbsp soya source.
My Recipe Heaven: Penang Asam Laksa
http://okui-kia.blogspot.com/2011/04/penang-asam-laksa.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Saturday, April 16, 2011. First of all, we need to have the chili paste ready. A handful of dried red chilies (tolerate to your hot level that you can take! A couple of red chilies. A Handful of Small shallots (I like this to be more as I like shallots). 2 tbsp belacan (shrimp paste). 1 stalk lemon grass.
My Recipe Heaven: 白斩芽菜鸡 Bean Sprout & Chicken (Nga Choi Kai)
http://okui-kia.blogspot.com/2011/04/bean-sprout-chicken.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Thursday, April 7, 2011. 白斩芽菜鸡 Bean Sprout and Chicken (Nga Choi Kai). I have been looking for real easy way to this boiled chicken. After lots of reference here and there, I finally found this easiest one from one of the GURU demonstrating in youtube. 1) Rinse and clean drumstic (In my case, 7 pieces).
My Recipe Heaven: Queen Cupcakes
http://okui-kia.blogspot.com/2011/04/queen-cupcakes.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Friday, April 1, 2011. 115g butter, softended. 2 large eggs, lightly beaten. 4 tsp lemon juice. 2-4 tbsp milk if necessary. 1 Preheat the oven to 165 celcius. Put 18 paper bakings cases in 2 bun trays, or 18 double-layer paper cases on a baking tray. 4 Spoon the mixture into the paper case.
My Recipe Heaven: April 2011
http://okui-kia.blogspot.com/2011_04_01_archive.html
I love cooking. I have been cooking for a while, but have never penned down my hard work into paper. So it's time for me to have a collection of my "products" which have been tested and tasted. Yumm. Sunday, April 17, 2011. 麻婆豆腐 Ma Po Bean curd. Soft Tofu 600g (cut cubes). Minced Pork/ Chicken (300g) put more if you're carnivore. Chili padi (bird eye) - at your preference. Spicy black bean source （辣豆瓣酱）2-3 spoonful. Sweet bean source (甜面酱） 2-3 spoonful. Garlic (chopped finely) -. 6) Once tofu is in, you ...
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Point Cook & beyond
Point Cook and beyond. Featherbrook and home building progress. Monday, 13 February 2012. Tiling in Progress @ 12 Feb 2012. We managed to capture some photos from outside of the house. Work seems to be progressing well last week. Hopefully, this will continue on this week. Beaumont tiles - Obelis Sand(matt finish) 450 X 450 for our entry, living, meals, family, kitchen. From the entry till the meals area. Sector Gloss White 200 X 400 tile on the ensuite bath. Partially done @ kitchen. Links to this post.
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