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Porridge | travelling the gloop through the world of porridge | porridgeoftheday.wordpress.com Reviews
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Burmese Monk Porridge | Porridge
https://porridgeoftheday.wordpress.com/2011/12/31/burmese-monk-porridge
Travelling the gloop through the world of porridge. Monks in Yangon, gather ingredients for porridge in the early hours of each day. Monks cannot work for money. They are doing the journey-work for the whole of society – discovering they way of the buddha – for which grateful citizens feed them the ingredients for a daily porridge cook up which will sustain them on this journey. Monks open their bowls , and what goes in (usually rice and different curries) forms a porridge like gruel. From your own site.
Yoghurt Cooked Oats | Porridge
https://porridgeoftheday.wordpress.com/2013/05/23/yoghurt-cooked-oats
Travelling the gloop through the world of porridge. Leave for 48 hours. To create more probiotica. To have a ready go breakfast in a jar. This entry was posted on Thursday, May 23rd, 2013 at 2:45 am and is filed under Uncategorized. This entry. You can leave a response. From your own site. There are no comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Sweet Curry Porridge | Porridge
https://porridgeoftheday.wordpress.com/2013/05/17/sweet-curry-porridge
Travelling the gloop through the world of porridge. I am back on the porridge. It is the perfect delivery device for spices and antioxidants. Cinnamon and tumeric are two of the most powerful antioxidants with lots of inspiring google entries testifying to these spices being protectors of our cellular health. Like this:. So here is todays recipe inspired by both Chai tea, and the sweet Indian curries. Millet, oats, cinnemon, white pepper and tumeric powder gently boiled over a 78 degree flame. Laquo; Ann...
_-2 | Porridge
https://porridgeoftheday.wordpress.com/2012/01/04/yangon-porridge/_-2
Travelling the gloop through the world of porridge. There are no comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
_ | Porridge
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Travelling the gloop through the world of porridge. There are no comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
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pimp my porridge: Ochazuke
http://www.pimpmyporridge.com/2013/02/ochazuke.html
Saturday, February 09, 2013. There are also some expensive packets to make this "instantly". I think the instant stuff is inferior to using brewed tea. Posted by John K. Comments for this post. Pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish. How do you take yours? Give into the urge. Equipment and Gear: GastroMax Slotted Turner (Spatula). Designed adapted from "Cellar Heat".
pimp my porridge: Soak Seeds?
http://www.pimpmyporridge.com/2011/05/soak-seeds.html
Sunday, May 08, 2011. Question from: TheLady Kat. Just wanting to know if you soak your seeds overnight like I do with my oats or do they just go in when cooking? I'm soaking my dried fruit overnight and nuts but wasn't sure about seeds. Answer from pimp my porridge:. Thanks for writing and reading! Comments for this post. Pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish. How do you take yours? Give into the urge.
pimp my porridge: Pear and Cranberry Porridge
http://www.pimpmyporridge.com/2014/11/pear-and-cranberry-porridge.html
Pear and Cranberry Porridge. Friday, November 14, 2014. Comments for this post. Pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish. How do you take yours? Give into the urge. Equipment and Gear: GastroMax Slotted Turner (Spatula). Designed adapted from "Cellar Heat".
pimp my porridge: My new bowl: Oats Made Easy
http://www.pimpmyporridge.com/2013/01/my-new-bowl-oats-made-easy.html
My new bowl: Oats Made Easy. Saturday, January 26, 2013. Came up with this idea to simplify microwave porridge. I've finally gotten around to making a small production run of 50. Take a look, and if you buy one, please send some feedback. Comments for this post. Pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish. How do you take yours? Give into the urge. Equipment and Gear: GastroMax Slotted Turner (Spatula).
pimp my porridge: How to make Oatmeal... Wrong
http://www.pimpmyporridge.com/2011/02/how-to-make-oatmeal-wrong.html
How to make Oatmeal. Wrong. Friday, February 25, 2011. NYTimes.com - 22 Feb 2011,. How to Make Oatmeal . . . Wrong. On food and all things related. There’s a feeling of inevitability in writing about McDonald’s latest offering, their “bowl full of wholesome” — also known as oatmeal. 8212; the costs aren’t seen at the cash register but in the form of high health care bills and environmental degradation. Oatmeal is on the other end of the food spectrum. Real oatmeal contains no ingredients; rather, it.
pimp my porridge: Cider Porridge
http://www.pimpmyporridge.com/2014/11/cider-porridge.html
Sunday, November 09, 2014. It's that time of year. Almost all the good apples have been picked from the orchards, and we're left with the task of turning those unchosen apples into cider to warm us on our way through winter. In our house, we make my mom's special recipe (see below). She uses fresh orange juice and lemon juice to give a bit of bite to the winter warmer tradition. If you'd like to make my mom's mulled cider to try it yourself, the recipe is below. Harriet’s Homemade Mulled Cider. Add all s...
pimp my porridge: post a porridge
http://www.pimpmyporridge.com/2009/06/submit-post.html
Monday, June 29, 2009. Please enter the text from the image. By clicking this button you agree to be bound by our terms and conditions. Comments for this post. Pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish. How do you take yours? Give into the urge. Equipment and Gear: GastroMax Slotted Turner (Spatula). Designed adapted from "Cellar Heat".
pimp my porridge: Super-Filling Porridge
http://www.pimpmyporridge.com/2014/05/super-filling-porridge.html
Sunday, May 04, 2014. Photo: http:/ almonbutterfever.wordpress.com. Add 40 g of oats to a microwavable bowl and then add two egg whites to the bowl. Next add 100ml water and 100ml milk to the bowl and mix together, the oats should be covered in the mixture. Cook in the microwave on 50% power for 2 minutes and then after the 2 minutes add a teaspoon of dried ginger and put back in the microwave for another minute on 50% power. Stir and add back into the microwave for another 60 seconds, again on 50% heat.
pimp my porridge: about pimp my porridge
http://www.pimpmyporridge.com/2009/06/about.html
About pimp my porridge. Monday, June 29, 2009. Porridge. Lots of people eat it, but few people talk about it. Enjoyed for thousands of years, people around the world have come up with countless ways of making, innovating and enhancing their porridge - from traditional Irish oat porridge to Finland's rye porridge to Japan's kayu porridge to Heston Blumenthal's audacious snail porridge. 160; pimp my porridge. Is a place to share all the ways we make, innovate and enjoy porridge. . How do you take yours?
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Porridge | travelling the gloop through the world of porridge
Travelling the gloop through the world of porridge. May 23, 2013 - Leave a Response. Leave for 48 hours. To create more probiotica. To have a ready go breakfast in a jar. May 17, 2013 - Leave a Response. I am back on the porridge. It is the perfect delivery device for spices and antioxidants. Cinnamon and tumeric are two of the most powerful antioxidants with lots of inspiring google entries testifying to these spices being protectors of our cellular health. Like this:. April 15, 2012 - One Response.
Porridge On Tuesday | Healthy Eating Made Easy
Free Tips and Advice. Porridge on Tuesday provides healthy, tasty recipes built into a programme to help you eat well for however you want to be. What you will get. What is your biggest hurdle to weight loss? Believing it needs to be big and dramatic changes that you will never be able to stick to? It is honestly as simple as eating well and doing more. Porridge on Tuesday can give you the helping hand. Every week you will receive:. A full menu plan with breakfast, lunch, dinner and 2 snacks. I made heal...
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Porridge Papers - A Hand Papermill & Letterpress Studio
Your Cart is Empty. Porridge Papers is a. PAPERMILL and LETTERPRESS STUDIO Located in Lincoln, Nebraska and we love to create . Lovers of Fine Paper Goods! Tough Strong. Durable. Inspired by the grit of the American worker, our new Blue Collar line takes normal paper and punches it in the face. Mary Jane Seed Sheets. Most paper comes from trees. Ours grow the flowers around them. More colors coming soon! Sign up to get the latest on sales, new releases and more.
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