postcardstofrance.blogspot.com

Postcards to France

I have always loved to cook and I have been a vegetarian for many years. Travelling has led me to many interesting and exotic countries where I have tasted the best and worst food that places have offered. But some of my greatest memories involve food in one way or another. I enjoy recreating recipes making them vegetarian but changing and refining them to keep the very essence of the flavours, and to give some a real Aussie twist!

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Postcards to France | postcardstofrance.blogspot.com Reviews

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I have always loved to cook and I have been a vegetarian for many years. Travelling has led me to many interesting and exotic countries where I have tasted the best and worst food that places have offered. But some of my greatest memories involve food in one way or another. I enjoy recreating recipes making them vegetarian but changing and refining them to keep the very essence of the flavours, and to give some a real Aussie twist!

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7 food

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not at all,dairy free and gluten free,4 eggs,posted by,cyndy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,almond meal,cake,dairy free,eggs,gluten free,raspberries,vanilla,three cheese cannelloni,ingredients,2 eggs

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Postcards to France | postcardstofrance.blogspot.com Reviews

https://postcardstofrance.blogspot.com

I have always loved to cook and I have been a vegetarian for many years. Travelling has led me to many interesting and exotic countries where I have tasted the best and worst food that places have offered. But some of my greatest memories involve food in one way or another. I enjoy recreating recipes making them vegetarian but changing and refining them to keep the very essence of the flavours, and to give some a real Aussie twist!

INTERNAL PAGES

postcardstofrance.blogspot.com

1

Postcards to France: Grapefruit Whisky Marmalade

http://www.postcardstofrance.blogspot.com/2015/07/grapefruit-whisky-marmalade.html

Wednesday, 15 July 2015. I got a good deal on grapefruit yesterday! I want to save some to make a cake, but I don't need 5 kilos for that, so I suppose I will have to make some marmalade. Driving around my neighbourhood, I see a lot of gardens with ripe fruit and I wonder why people plant these trees and don't use the fruit. It seems such a waste! Am I cheeky enough to knock on their door and ask if I can have some. I see a number of local orange trees that are just bursting with fruit. I was very surpri...

2

Postcards to France: April 2015

http://www.postcardstofrance.blogspot.com/2015_04_01_archive.html

Sunday, 26 April 2015. Carrots - Two Ways. Mrs Isabella Beeton is probably the best selling cookery writer of the Victorian era despite her short life,. 1836 - 1865 and with only a few years of practical experience. Sounds a bit like "Master Chef" today contestants today. Mrs Beetons Book of Household Management'. Is still an outstanding book and worth a read. Imagine, it was first published in 1861 and initially sold 60,000 copies. The standards of food in the 1850s were so scandalously low. Amazingly, ...

3

Postcards to France: November 2014

http://www.postcardstofrance.blogspot.com/2014_11_01_archive.html

Monday, 24 November 2014. Walking the Wet Lands at Banrock Station*. Banrock Station is a big wine producer situated at Kingston - on -the - Murray, 3 hrs drive north east of Adelaide. It's property is bounded on one side by the River Murray and sweeps up on a low escarpment to the east. Possibly resulting from the erosion of the river in the distant past. We wanted to do the 8km walk so we could see the whole of the wetland area. We saw one brown snake on the boardwalk which did not seem to want to ...

4

Postcards to France: December 2014

http://www.postcardstofrance.blogspot.com/2014_12_01_archive.html

Wednesday, 17 December 2014. Tiny Little Apple Puddings. Christmas will be upon us soon and I will be taking a couple of weeks off, so I am rushing to get my last two posts written before then. I also found the cooking time to be less than quoted in the recipe, but again that will vary from oven to oven. So if you are looking to impress a few of your friends without spending a lot of time in the kitchen, then try this. Served with ice cream or cream or Crème Fraîche, life couldn't be any sweeter. Leave i...

5

Postcards to France: August 2015

http://www.postcardstofrance.blogspot.com/2015_08_01_archive.html

Monday, 31 August 2015. It has been a very busy few weeks and I am sorry I haven't posted many recipes. Basically although I have been trying to get myself ready for my walking trip, I have also been trying to shake off a really bad cold which has laid me low for the last few weeks and I think it will be another week before I start to feel a whole lot better. So wish me luck on my 350 km walk! And hope the legs holds out. I am leaving you with some pics of UK I took last year. See you soon! A fabulous fo...

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mymushrooms.com.au

Summer Mushrooms

http://www.mymushrooms.com.au/2013/11/one-of-the-reasons-i-love-summer-mushrooms

One of the reasons I love Summer Mushrooms. I love summer – the weather, the beach, time with friends, good fun and good food. When it comes to Summer Mushrooms. What I love is the great food in keeping with the season. I also really enjoy working with some of Australian’s best known food bloggers. They are a creative bunch that really enjoy what they do. Well it was Mushroom, Lemon and Lentil Salad. Spread the news about mushrooms. Comments… read them below or add one. November 27, 2013 at 2:06 AM.

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