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Adhi Potoba

Sunday, October 19, 2014. I often relate foods to the people who brought them into my life, and how much I love the foods depends directly on my relationship with the person responsible for it. I have never been to Mexico. Yet I feel like it is a part of me; everything about it seems so familiar. I had always been intrigued by Avocados. NY, Taco Bell. 1 Large Ripe Avocado. 1 Clove Garlic (optional). 1 Tsp Lemon juice. 188; Cup Onion chopped. 1 small Chili (Chopped really fine). 8531; cup Tomato chopped.

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Adhi Potoba | potoba.blogspot.com Reviews
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Sunday, October 19, 2014. I often relate foods to the people who brought them into my life, and how much I love the foods depends directly on my relationship with the person responsible for it. I have never been to Mexico. Yet I feel like it is a part of me; everything about it seems so familiar. I had always been intrigued by Avocados. NY, Taco Bell. 1 Large Ripe Avocado. 1 Clove Garlic (optional). 1 Tsp Lemon juice. 188; Cup Onion chopped. 1 small Chili (Chopped really fine). 8531; cup Tomato chopped.
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1 guacamole
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Adhi Potoba | potoba.blogspot.com Reviews

https://potoba.blogspot.com

Sunday, October 19, 2014. I often relate foods to the people who brought them into my life, and how much I love the foods depends directly on my relationship with the person responsible for it. I have never been to Mexico. Yet I feel like it is a part of me; everything about it seems so familiar. I had always been intrigued by Avocados. NY, Taco Bell. 1 Large Ripe Avocado. 1 Clove Garlic (optional). 1 Tsp Lemon juice. 188; Cup Onion chopped. 1 small Chili (Chopped really fine). 8531; cup Tomato chopped.

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1

Adhi Potoba: Protein Packed Idli

http://potoba.blogspot.com/2014/03/protein-packed-idli.html

Thursday, March 20, 2014. I’m over all of it, at least on the diet front and back to the one diet that sticks—the desi diet! During the past couple of years, I did pick up quite a few new recipes and modified old ones to fit my diet. Idli’s although full of carbs have the potential to pack a major protein punch. Especially, when you modify the ingredients to include protein rich beans and reduce the amount of rice. 3/4 cup Udad (black matpe bean). 3/4 cup Mung Bean. 1 Cup Brown Basmati Rice. Im glad your...

2

Adhi Potoba: Jan 31, 2010

http://potoba.blogspot.com/2010_01_31_archive.html

Sunday, January 31, 2010. Florets from 1 Cauliflower. 1 tsp Cumin powder. 1 tsp Chilli powder. 1 tsp Turmeric powder. Pinch of baking soda. Mix besan, cumin, chilli. turmeric, soda and salt in a bowl. Add water slowly and stir the mixture as you do. Add water till water turns to a runny paste. Heat the oil in a wok. Turn flame to medium heat once oil is hot. Dip a cauliflower floret in the besan mixture till it is completely coated and fry the potato. Date or mint chutney. Subscribe to: Posts (Atom).

3

Adhi Potoba: Nov 21, 2009

http://potoba.blogspot.com/2009_11_21_archive.html

Saturday, November 21, 2009. Bhutta (Fire Roasted Corn on the Cob). Or under the eight odd tin sheds outside the main gate that served as two-wheeler parking. The bicycle stand was an excellent alternative to attending class, except for one problem — there wasn't any food readily available. However, all was not bleak among the Hero Hondas! Stationed right outside the gate of the ladies was a bhuttawala. 1 ear of Corn. Roast the corn over an open flame till it has blackened evenly. Mix the chili and salt.

4

Adhi Potoba: Besan Dosa

http://potoba.blogspot.com/2010/04/besan-dosa.html

Thursday, April 8, 2010. 8221; So did you just take the ‘masala out of the dosa and just replace it with generic Punjabi and desi Chinese dishes? Or was this an ill-conceived plot to overthrow the almighty naan? Was there any point to completely ruining two good dishes to create one disastrous hybrid? I have seen so many recipes from food bloggers that have completely redefined the dosa using new ingredients from oatmeal to ladyfingers. Here’s one of my favourites. 2 cups of Besan Flour (Chickpea). It wa...

5

Adhi Potoba: Guacamole

http://potoba.blogspot.com/2014/10/guacamole.html

Sunday, October 19, 2014. I often relate foods to the people who brought them into my life, and how much I love the foods depends directly on my relationship with the person responsible for it. I have never been to Mexico. Yet I feel like it is a part of me; everything about it seems so familiar. I had always been intrigued by Avocados. NY, Taco Bell. 1 Large Ripe Avocado. 1 Clove Garlic (optional). 1 Tsp Lemon juice. 188; Cup Onion chopped. 1 small Chili (Chopped really fine). 8531; cup Tomato chopped.

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Rashmi's Kitchen: Pudina (Mint) Chutney

http://rashmiskitchen.blogspot.com/2011/09/pudina-mint-chutney.html

My Experiments With Cooking. Wednesday, September 14, 2011. I have always loved different varieties of Chutneys and Chutney powders. My Grandmother used to experiment with different kinds of chutneys just for me. Recently, one of my colleagues Uma, got Pudina Chutney for lunch and it was so tasty that I had to try it right away! 2 cups Pudina (Mint). 2 tbsps white Til (Sesame seeds). 1/4 tsp Coriander seeds. 1/8 tsp Cumin seeds. 1/4 tsp tamarind paste. 1/2 tsp Jaggery (optional). Dry roast Mint leaves.

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Rashmi's Kitchen: June 2008

http://rashmiskitchen.blogspot.com/2008_06_01_archive.html

My Experiments With Cooking. Monday, June 9, 2008. Tumbagayi Palya (Stuffed Eggplant Vegetable). And Tumbagayi Palya (also known as Yennegayi palya or Bhare Baingan), is a very popular dish in North Karnataka. Though the Yennegayi palya (yenne meaning oil) should be made with oil, for the healthier version, I have changed the recipe a bit. Enjoy the North Karnataka Badanekai (Eggplant) Palya. 6-8 small eggplants (a.k.a. Indian eggplants). 1 cup grated coconut. 1/4 cup finely chopped onions. Sabbasige als...

rashmiskitchen.blogspot.com rashmiskitchen.blogspot.com

Rashmi's Kitchen: January 2011

http://rashmiskitchen.blogspot.com/2011_01_01_archive.html

My Experiments With Cooking. Saturday, January 22, 2011. Menthe Kaalu Kosambari (Methi (Fenugreek) Sprouts Raita). Here is the variation of Mung Sprout Raita with Mung replaced by Methi (Fenugreek) sprouts. 1 cup sprouted Methi (Fenugreek seeds). 1/4 cup finely chopped Tomatoes. 1/4 cup grated Carrots. 4 tbsps finely chopped Onions. 2 tbsps Raisins soaked in water. 6 tbsps grated Coconut. 2 finely chopped Green chilies (optional). 2 tsps Lime juice. 2 tbsps finely chopped Cilantro. Links to this post.

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Tom Waits on Fernwood Tonight | mylife2live

https://mylife2live.wordpress.com/2009/07/27/tom-waits-on-fernwood-tonight

Running, Reading and Writing. Tom Waits on Fernwood Tonight. This is a gem of a clip. Tom Waits shows up on Fernwood Tonight, (a seventies parody of the mid-western talk show format) on the premise that his tour bus broke down. Martin Mull and Norman Lear are funny, but Tom Waits is the show stealer. His best line is, “I’d rather have a bottle in front of me, then a frontal lobotomy.”. Frank Sinatra is heckled by Dean Martin and Sammy Davis →. Leave a Reply Cancel reply. Enter your comment here.

mylife2live.wordpress.com mylife2live.wordpress.com

Metallica Monday | mylife2live

https://mylife2live.wordpress.com/2009/07/27/metallica-monday

Running, Reading and Writing. I’m addicted to this song. I need it in the morning, like a warm cup of Joe. It starts slow, with enough jolt to wake you up. Then a few minutes in, it ramps up. And by the end, you’re ready to rock! Tom Waits on Fernwood Tonight →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

taisrasoi.blogspot.com taisrasoi.blogspot.com

Tai's Rasoi: Pepper paneer and "Anupama"

http://taisrasoi.blogspot.com/2009/02/pepper-paneer-and-anupama.html

A spicy blend of desi khana and desi flicks. Thursday, February 19, 2009. Pepper paneer and "Anupama". When I was growing up,. Was not something included in the day-to-day. Cooking.  It was something to be enjoyed in Punjabi restaurants either in the form of a spicy. 160;This gave it its somewhat exotic air.  My friend Ranjana was the one who guided me through my first. Recipe, helping to demystify the delectable cubes of cheese.  . Over the years, I have perfected the standard. 160;While I love both.

taisrasoi.blogspot.com taisrasoi.blogspot.com

Tai's Rasoi: December 2008

http://taisrasoi.blogspot.com/2008_12_01_archive.html

A spicy blend of desi khana and desi flicks. Monday, December 8, 2008. Vegetable Fried Rice and "Guide". If you think about it, ". 2 cups leftover cooked basmati rice. 2 cups mixed vegetables (french cut beans, julienned carrots, cauliflower florets, and peas). 1/2 tsp garam masala. 1/4 tsp red chili powder. 1 tsp lemon juice. 1/4 tsp cumin seeds. Heat oil in a pan.  When heated add the cumin seeds. When they splutter, add the crushed garlic and sliced onion. Cook covered till the vegetables are tender.

taisrasoi.blogspot.com taisrasoi.blogspot.com

Tai's Rasoi: March 2009

http://taisrasoi.blogspot.com/2009_03_01_archive.html

A spicy blend of desi khana and desi flicks. Tuesday, March 24, 2009. Palak-Methi Dal and "Sholay". I have always had a love-hate relationship with greens. '. Prepared with different greens was a staple when I was growing up, but it never appealed to me.  While spinach was tolerable, the allure of some other greens escaped me.  In particular, why people would choose to cook a bitter leaf. Was a puzzle.  Then I tasted '. At a friend's house and realized it might be tasty in small doses.  . Came out in the...

taisrasoi.blogspot.com taisrasoi.blogspot.com

Tai's Rasoi: Kofta Curry and "Devdas"

http://taisrasoi.blogspot.com/2008/11/kofta-curry-and-devdas.html

A spicy blend of desi khana and desi flicks. Saturday, November 22, 2008. Kofta Curry and "Devdas". One summer, my neighbor had a bountiful crop of zucchini in her backyard and she happily presented me with a dozen. You don't get zucchinis in India, and so I had no idea what to do with them . and said as much. She suggested zucchini bread, which took care of one or two, but how much zucchini bread can one eat? 160;So on a whim, one afternoon, I decided to substitute grated zucchini for the grated. 1/4 te...

taisrasoi.blogspot.com taisrasoi.blogspot.com

Tai's Rasoi: Potato Green Rassa and "Ghajini"

http://taisrasoi.blogspot.com/2009/02/potato-green-rassa-and-ghajini.html

A spicy blend of desi khana and desi flicks. Friday, February 27, 2009. Potato Green Rassa and "Ghajini". 160;is an excellent cook in her own right.  Born in. 160;and having spent some of her childhood years in. Her cuisine incorporates the bold and zesty flavors of the. 160;region.  My father-in-law's job took her to. Where she spent a significant portion of her life.  Over the years, she added a lot of the local recipes to her repertoire.  The green. 1 lb small potatoes. 1/2 cup fresh shredded coconut.

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Adhi Potoba

Sunday, October 19, 2014. I often relate foods to the people who brought them into my life, and how much I love the foods depends directly on my relationship with the person responsible for it. I have never been to Mexico. Yet I feel like it is a part of me; everything about it seems so familiar. I had always been intrigued by Avocados. NY, Taco Bell. 1 Large Ripe Avocado. 1 Clove Garlic (optional). 1 Tsp Lemon juice. 188; Cup Onion chopped. 1 small Chili (Chopped really fine). 8531; cup Tomato chopped.

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