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Pretty PolymathFood blog for Masterchef Season 6 contestant, Hetal Vasavada
http://www.prettypolymath.com/
Food blog for Masterchef Season 6 contestant, Hetal Vasavada
http://www.prettypolymath.com/
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Pretty Polymath | prettypolymath.com Reviews
https://prettypolymath.com
Food blog for Masterchef Season 6 contestant, Hetal Vasavada
prettypolymath.com
Recipes | Milk & Cardamom
http://www.prettypolymath.com/recipe-index
Hetal Vasavada, Masterchef US Season 6 Contestant Food (and Lifestyle) Blog. You are here: Home. Deals, Discounts, and Freebies. Pesto Mac & Cheese. Spicy Veggie Sushi Bowl. Fenugreek Garlic Yogurt Dip. Asparagus & Leek Soup. Apricot Jam Nut Bars. Kesar Mango and Rose Truffles. Apricot Jam Nut Bars. Fenugreek Garlic Yogurt Dip. Pesto Mac & Cheese. Kesar Mango and Rose Truffles. Spicy Veggie Sushi Bowl. Chocolate chai magic cake. Mini Brownie Cheesecake Bites. Strawberry and Chocolate Bread Pudding. Chees...
Mille Crêpe Cake | Milk & Cardamom
http://www.prettypolymath.com/2015/07/16/mille-crepe-cake
Hetal Vasavada, Masterchef US Season 6 Contestant Food (and Lifestyle) Blog. July 16, 2015. How fancy does that look? It probably looks super complicated right? Well, it’s not! So you want to know my secret to this amazing recipe? It’s the DosaMaker. Which is up on KickStarter by the way, go check it out! It’s an appliance that makes Indian crepes called dosas. I’m consulting with Arvind, the creator, and helping him with recipes that can be used with the appliance! Making crepes with the DosaMaker!
Asparagus and Leek Soup | Milk & Cardamom
http://www.prettypolymath.com/2015/06/23/asparagus-leek-soup
Hetal Vasavada, Masterchef US Season 6 Contestant Food (and Lifestyle) Blog. Asparagus & Leek Soup. June 23, 2015. I spent the last week in the wonderful and sunny Galapagos thanks to my kickass husband. He gifted me a trip to the Galapagos with my best friend for making it onto Masterchef- how sweet is that! Try it for yourself! Asparagus and Leek Soup. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 45 minutes. 2 tbsp olive oil. 1 leek, white part finely chopped. 1/2 white onion, chopped.
Khichdi | Milk & Cardamom
http://www.prettypolymath.com/2015/07/20/khichdi
Hetal Vasavada, Masterchef US Season 6 Contestant Food (and Lifestyle) Blog. July 20, 2015. When I think of the ultimate comfort food, I think of my mom’s khichdi. It’s a rice and mung bean porridge that is mildly spiced and extremely delicious. Khichdi is a very personal dish to many in India. Every state, actually pretty much every family, has its own version of khichdi. People use various lentils, beans and veggies to make it their own. Prep Time: 5 minutes. Cook Time: 40 minutes. 1/2 cup basmati rice.
Bourbon Candied Orange Peels | Milk & Cardamom
http://www.prettypolymath.com/2015/03/19/bourbon-candied-orange-peels
Hetal Vasavada, Masterchef US Season 6 Contestant Food (and Lifestyle) Blog. Bourbon Candied Orange Peels. March 19, 2015. Also- sorry for the blurry pictures, getting used my new camera and new lenses. Practice makes perfect! Bourbon Candied Orange Peels. Prep Time: 5 minutes. Cook Time: 1 hour, 30 minutes. Total Time: 1 hour, 35 minutes. 15 cups sugar additional for coating. Otherwise you'll get some nasty tasting peels. Toss with sugar to coat and enjoy! X000AB; Thai Green Curry Noodles. Ooo, bourbon,...
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crackersonthecouch.blogspot.com
Crackers on the Couch: December 2014
http://crackersonthecouch.blogspot.com/2014_12_01_archive.html
Crackers on the Couch. Friends and Find Mes. Friday, December 19, 2014. 12 Days of Christmas. Sorta. You know how crazy this time of year is. I know you do. Because you are in the middle of buying gifts, decorating, running around between events, and trying to please everyone in every way to make this dang holiday jolly. Even if it kills you. I know you are because I. Am and if you aren't. Start with a basic shortbread recipe:. 1 1/2 C sugar. 1 heaping Tbs pecans, 1/4 tsp ground cinnamon. When cookie...
Welcoming San Francisco Summer With a White Sundress – ZoryMory
http://zorymory.com/2015/08/welcoming-san-francisco-summer-with-a-white-sundress
Aug 02, 2015. Welcoming San Francisco Summer With a White Sundress. Summer and San Francisco are not two words you use often together. At least not in the traditional sense. But the weather has been a little weird lately.We’ve been having plenty of sunshine and even heat! I’m loving it! I can get use to that! So as soon as Humminglion. Called and suggested we do a photo adventure instead I was in! Is all about looking effortless and easy-breezy chic. Accessorize it with H&M straw hat. Apr 11, 2016.
Jenessa's Dinners: Vegan Ethiopian Trio with Quick Injera
http://jenessasdinners.blogspot.com/2014/04/vegan-ethiopian-trio.html
Sunday, April 27, 2014. Vegan Ethiopian Trio with Quick Injera. VEGAN ETHIOPIAN TRIO w/ QUICK INJERA. Right off the pan and on to the plate. I even did the dishes while I cooked so the kitchen wasn't a complete disaster when all was said and done. It was the zen of kitchen. So, how did this compare to going out to an Ethiopian restaurant? Thank you to the following for hints and inspiration for these recipes: American Food Roots. Wild Greens and Sardines. Our Journey to Africa. 2 cups red lentils. 2 whol...
Kool Aid Pie! | eASYbAKED
https://easybaked.net/2014/08/15/kool-aid-pie
Skip to main content. Skip to secondary content. A collection of recipes. Fudge Stripe Cookie Cups →. August 15, 2014. With a fruit cereal crust and sweet, creamy Kool Aid filling, this cake will have you and every child in your life asking for seconds! This recipe is made in a springform pan- like a cheesecake. The crust is made of crushed Trix Cereal and I made my filling with watermelon Kool Aid. It was. With the sweet crust and slightly tart filling. The cool thing? So Much. Fun! Make filling by crea...
Cooking with Milton: August 2015
http://www.cookingwithmilton.com/2015_08_01_archive.html
Single gal in the city, cooking with help from her pup. Thursday, August 6, 2015. Peanut Butter Cups - The Leftovers Club. Milton and I are - he's very glad the weather is consistently nice enough for walks now. However, there is a small downside - some days it's too hot to cook. However, we're problem solvers here at Cooking with Milton, so for the Leftovers Club. This month, I made peanut butter cups. No oven required! This month, I was paired up with Hetal from Pretty Polymath. 1/4 Cup Powdered Sugar.
alongdaysjourneyintothekitchen.blogspot.com
A Long Days Journey Into the Kitchen: Oven-Roasted Chickpeas
http://alongdaysjourneyintothekitchen.blogspot.com/2015/08/oven-roasted-chickpeas.html
A Long Days Journey Into the Kitchen. Food with a bit of life and music on the side. Saturday, August 15, 2015. This simple snack is so good- it must come with a warning that you will eat the whole batch regardless of your initial intentions! Also, you can make these to suit your needs. Sweet with cinnamon? Can do. Spicy with chili powder and cumin? Yes Simple with just salt? 1 can of chickpeas. 2 tbsp olive oil. Subscribe to: Post Comments (Atom). Soft Pretzels with Spinach Artichoke Dip.
alongdaysjourneyintothekitchen.blogspot.com
A Long Days Journey Into the Kitchen: Leftovers Club: Red, White, and Blue Biscotti
http://alongdaysjourneyintothekitchen.blogspot.com/2015/07/leftovers-club-red-white-and-blue.html
A Long Days Journey Into the Kitchen. Food with a bit of life and music on the side. Thursday, July 2, 2015. Leftovers Club: Red, White, and Blue Biscotti. I made these for the Leftovers Club exchange this month. I sent these to Ginger. Be sure to check out her blog! Also, check out t he Leftovers Club. My partner this month is Ginger from Stark Raving Delicious. Definitely go check out her blog! And make delicious lemon zingers). Because let's be honest that's not going to happen. Divide dough in half&#...
New Site! – Pretty Polymath
https://prettypolymath.wordpress.com/2014/10/01/new-site
October 1, 2014. October 24, 2014. I have officially crossed over to WordPress.org! Please be sure to visit me at my new site, Pretty Polymath. If you are following me on wordpress.com, don’t worry, you’ll still be able to see all my posts on the reader! Cabbage Carrot Stir- Fry (Guest Post by The Odd Pantry). Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow Blog via Email.
Live... Bake... Love...: 4th of July Blueberry and Raspberry Pop Tarts for The Leftover's Club
http://livebakelove.blogspot.com/2015/07/4th-of-july-blueberry-and-raspberry-pop.html
Thursday, July 2, 2015. 4th of July Blueberry and Raspberry Pop Tarts for The Leftover's Club. Who doesn't want to eat pie for breakfast, right? And these homemade pop tarts (aka hand pies) are a good excuse! This month's Leftovers Club. The dough is a little unique in that it is made using sour cream which gives the flavor a slight tang. I opted to leave the glaze off of the tarts since I was shipping them in the mail and didn't want them to get soggy. I highly recommend that you make a simple powde...
Live... Bake... Love...: Dairy Free Dark Chocolate, Cherry & Pecan Magic Cookie Bars for The Leftovers Club
http://livebakelove.blogspot.com/2015/08/dairy-free-dark-chocolate-cherry-pecan.html
Thursday, August 6, 2015. Dairy Free Dark Chocolate, Cherry and Pecan Magic Cookie Bars for The Leftovers Club. For this month's Leftovers Club, our theme was chocolate! Now, don't get me wrong, chocolate has to be one of my all-time favorite things in life, but coming up with a dairy-free chocolate recipe for my partner, Ginger from Stark Raving Delicious. Was a little challenging. Plus chocolate can be hard to mail in the Summer! And what cookie bar is more classic than the iconic Magic Cookie Bar?
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Thursday, 17 October 2013. Speed drawing, is there a perfect method? I have been exploring various methods recently of producing speed art. I suppose the outcome of speed art should be the best looking outcome in the least space of time.. The images above are blind contour (top row) and speed sketches bottom row. They are a quick visual storyboard of Leicester market, Quick minute sketches. Reference used real life. More blind contour/speed sketches of Leicester city centre. Honestly I think there are m...
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Pretty Polymath
Subscribe so you never miss out on any new posts! Enter your email address here. Hetal Vasavada, Masterchef US Season 6 Contestant Food (and Lifestyle) Blog. August 11, 2015. Read More ». August 5, 2015. Disclaimer: This post contains affiliate links, which means I receive compensation if you make a purchase using this link. It’s that time of the month again! It’s my Leftover’s Club post! Read More ». August 4, 2015. You ever have a cooking fail? Like you messed up the simplest of dishes? July 30, 2015.
Pretty Polymath
I have officially crossed over to WordPress.org! Please be sure to visit me at my new site, Pretty Polymath. If you are following me on wordpress.com, don’t worry, you’ll still be able to see all my posts on the reader! Cabbage Carrot Stir- Fry (Guest Post by The Odd Pantry). Greetings, readers of the Pretty Polymath! Thank you so much Hetal for thinking up this wonderful idea. For those who have not run into my blog before, my name is Aneela. And I blog at The Odd Pantry. I did a while ago. Heat the oil...
Pretty Polys
Student Resources. Maya, Photoshop, Z Brush help and plugins. Friday, October 21, 2011. I've been waiting for this trailer for so long now. Posted by Tristan Patrick. Sunday, September 11, 2011. I just loved this video so much I have to share it. Great squash and stretch animation and a whole lot of fun to watch. Posted by Tristan Patrick. Tuesday, September 6, 2011. Another video from CorridorDigital. Some pretty bad ass cheep effects done super well and some pretty crazy ones too. Good job guys! Yea ok...
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This is a page for my beautiful Pomeranians. You can never have too many Pomeranians! Saturday, August 29, 2009. Subscribe to: Posts (Atom). View my complete profile.
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