primaryconsumer.blogspot.com
A day in the life of a veganA blog about a vegan (me!) muddling through life. Some random thoughts, some culture, and a lot of food mixed in.
http://primaryconsumer.blogspot.com/
A blog about a vegan (me!) muddling through life. Some random thoughts, some culture, and a lot of food mixed in.
http://primaryconsumer.blogspot.com/
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A day in the life of a vegan | primaryconsumer.blogspot.com Reviews
https://primaryconsumer.blogspot.com
A blog about a vegan (me!) muddling through life. Some random thoughts, some culture, and a lot of food mixed in.
primaryconsumer.blogspot.com
A day in the life of a vegan: Yes, I'm Still Alive. Really.
http://primaryconsumer.blogspot.com/2007/01/yes-im-still-alive-really.html
A day in the life of a vegan. A blog about a vegan (me! Muddling through life. Some random thoughts, some culture, and a lot of food mixed in. Saturday, January 06, 2007. Yes, I'm Still Alive. Really. So yeah, I haven't died or anything (although I did have a cold about a month ago). The past 4 months (has it really been that long since I've blogged? I believe it was from The Millenium Cookbook, I'll have to double check if you really want to know.) Anyhoo, I hope you all had Happy Holidays! Rachel's sti...
A day in the life of a vegan: I Have Blog ADD
http://primaryconsumer.blogspot.com/2008/10/i-have-blog-add.html
A day in the life of a vegan. A blog about a vegan (me! Muddling through life. Some random thoughts, some culture, and a lot of food mixed in. Monday, October 27, 2008. I Have Blog ADD. I must have blogging ADD or something, because I've created (another) new blog! I wanted a blog that incorporated living the good life (fun! With food, frugality, and fashion (awesome vintage-ness, etc.) among other things. Would you care to take a look and leave a comment? I leave you now with a prerequisite food picture:.
A day in the life of a vegan: Food P0rn Catch-up
http://primaryconsumer.blogspot.com/2006/09/food-p0rn-catch-up.html
A day in the life of a vegan. A blog about a vegan (me! Muddling through life. Some random thoughts, some culture, and a lot of food mixed in. Tuesday, September 26, 2006. I miss blogging and reading everyone else's blogs. How are things going with you all? I'm having a blast at work, and I don't mind doing schoolwork either. I've been making food, but I don't get time to blog about it, so I have a build up of food pictures. Enjoy them! Sliced Brisket of Seitan, Jewish-Style, (from The Passionate Vegetar...
A day in the life of a vegan: Today's lunch and dinner
http://primaryconsumer.blogspot.com/2006/09/todays-lunch-and-dinner.html
A day in the life of a vegan. A blog about a vegan (me! Muddling through life. Some random thoughts, some culture, and a lot of food mixed in. Friday, September 08, 2006. Today's lunch and dinner. As the title says, here's today's lunch and dinner:. Dinner: Romaine lettuce*, yellow/orange cherry tomatoes*, grated carrot, sliced cucumber*, chickpeas, nutritional yeast, kalamata olives, and Caesar salad dressing from La Dolce Vegan. Yum! The Woodstock Farm Animal Sanctuary's Grand Opening! Come join my coo...
A day in the life of a vegan: A Big Hello From Me + New Blog!
http://primaryconsumer.blogspot.com/2007/12/big-hello-from-me-new-blog.html
A day in the life of a vegan. A blog about a vegan (me! Muddling through life. Some random thoughts, some culture, and a lot of food mixed in. Saturday, December 15, 2007. A Big Hello From Me New Blog! I know I've been MIA for a while, but I'm back with a new blog. I've moved from blogspot to wordpress, so go check out my new blog. Subscribe to: Post Comments (Atom). Come join my cooking adventures! View my complete profile. Fat Free Vegan Recipes. More Fat Free Recipes. The Post Punk Kitchen.
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The Vegan Club: Product Review: the stylish Hint Mint
http://theveganclub.blogspot.com/2006/09/product-review-stylish-hint-mint.html
A private club for vegans to meet and relax in a (finally) cruelty free safe zone. Recipes, life stories, ideas. enter in the Club to find out! Tuesday, September 12, 2006. Product Review: the stylish Hint Mint. Don't be fooled by the cheeky name: Hint Mint. Is not a company not taking things seriously. Started in 1999, this small candy venture is deadly serious about three things: ingredients, the planet and style. And this is one of their strictest rules: no animal products is a set policy. And if this...
The Vegan Club: Weekly Veggie Tee 5
http://theveganclub.blogspot.com/2006/09/weekly-veggie-tee-5.html
A private club for vegans to meet and relax in a (finally) cruelty free safe zone. Recipes, life stories, ideas. enter in the Club to find out! Wednesday, September 06, 2006. Weekly Veggie Tee 5. Another cool vegan tee! This one meant for the sweetest one of us: nicely retro, lovely girlie, yet dropping the vegan hint! Sold for about 20$ from Vegan of Light. Check out their fabulous RainForest Burger. Posted by t. @ 10:51 pm. Ooh, I really like that one! I wish they sold in in an apron! Send us an email!
i love heeze: September 2006
http://iloveheeze.blogspot.com/2006_09_01_archive.html
Sunday, September 24, 2006. Kitchen impossible: Restaurant Coup. They also have two of my newest food addictions: succotash and their vegetarian collard greens. Their succotash is this melange of edamame, red peppers, onion, romaine and some little black things that I can't tell if they are some variety of lentil or sea vegetable. Oh. My. Gosh. Amazing does not begin to describe! Kitchen Mission: Recreate the goodness of this fantastic place! 1 bag frozen shelled edamame. 1 10 oz precut bag of romaine.
i love heeze: September 2007
http://iloveheeze.blogspot.com/2007_09_01_archive.html
Tuesday, September 18, 2007. Until I am a married woman! It's been crazy. There are still a thousand things left to do, but I've got a handle on things! I have had a lot of help from my friends. I have to say that I have found who I consider my best pals, they have been so fantastic during this time that words cannot even describe how awesome they've been. I know you're all dying to know about the food! Well, here's our menu:. Carmelized Onion and Eggplant Phyllo Purses. Marinated Vegetables on Foccacia.
i love heeze: August 2006
http://iloveheeze.blogspot.com/2006_08_01_archive.html
Monday, August 28, 2006. I lust for tortillas, or 'Tostada What? I'm on the Eat 2 Live plan. No, I'm not crazy. It's really good for me. yay! Anyway, a girl has needs, which is why I'm in love with this tortilla. Sure, it's more like a flatbread than a tortilla, but MAN is it good! I realize that 'good' is relative, so I'll put it to you this way- it's good in an early multi-grain healthy sort of way. It tastes nothing like an actual soft, succulent tortilla.). So what did I make with these? My cute and ...
i love heeze: December 2006
http://iloveheeze.blogspot.com/2006_12_01_archive.html
Monday, December 04, 2006. Back, and needing help! I have had a busy and rough couple of weeks! Food pics are coming, as I did do a little cooking while I was out there and after I came back. So my question to you is.do you have any great fairly easy recipes that you think can totally rock a bland omni's world? Oh, and does anyone have a good vegetarian recipe for Swedish Meatballs? Subscribe to: Posts (Atom). Learning to love life without an easy bake oven. Learning to love life without an easy bake oven.
i love heeze: April 2007
http://iloveheeze.blogspot.com/2007_04_01_archive.html
Wednesday, April 04, 2007. Life sometimes really gets in the way of blogging. I've been busy with wedding things, medical issues (I want to return my stomach for a refund), work, gym trips (which don't seem to be making a difference), family things, potlucks (though this is such a good thing) and I haven't been able to post. It's been a long time, folks! Potatoes and Tofu in Miso Gravy. Quinoa Pilaf with Pan Fried Tofu Nuggets and Esme's Sauce. Crazy Delicious Amazing Asian Tofu and Green Beans. This was...
i love heeze: Flashback...
http://iloveheeze.blogspot.com/2007/01/flashback.html
Tuesday, January 23, 2007. I've been promising to post pics of what I made for my dad's soiree and still haven't quite gotten to it yet! Vegan with a Vengeance. This was received well, but we took half of it home. This is M's favorite, so there was no complaining about that! Vegan with a Vengeance. Vegan with a Vengeance. I made this because it's easy and I love it. It is one of my most favorite recipes ever. People didn't go for it so much. They thought it was quiche. We told one woman t...The key, acco...
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A day in the life of a vegan
A day in the life of a vegan. A blog about a vegan (me! Muddling through life. Some random thoughts, some culture, and a lot of food mixed in. Monday, October 27, 2008. I Have Blog ADD. I must have blogging ADD or something, because I've created (another) new blog! I wanted a blog that incorporated living the good life (fun! With food, frugality, and fashion (awesome vintage-ness, etc.) among other things. Would you care to take a look and leave a comment? I leave you now with a prerequisite food picture:.
primaryconsumer.com
Primary Consumer | i like to cook. i like to eat. simple, really.
Happy Valentines Day, Peeps! February 16, 2008 · Filed under Holidays. Now that I got that off my chest, I’m going to admit that I made a special meal yesterday, but that’s just ’cause I could. Starter: Crisp Vegetable Spring Rolls – red cabbage, carrots, cucumbers, scallions, ume plum vinegar, tamari, and mirin…. With dipping sauce: tahini, miso, tamari, mirin, and ume plum vinegar…. Entree: Korean Barbeque Tempeh, Soba Noodle Salad with Citrus and Kimchee, and Sesame Collard Greens…. Quite a few raw ve...
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The Primary Consumer's Creations
The Primary Consumer's Creations. Friday, June 30, 2006. Left to right: cilantro pesto, parsley pesto, and mint pesto. As you might know, Rachel is constantly bringing home produce, including parsley, cilantro, and other herbs. I decided to make several varieties of pesto just to use up some of the herbs, because this week brought the most herbs yet. Each recipe is nutritious and delicious in its own right. Here are the recipes:. This one is definitely for cilantro lovers! 2 large cloves garlic. The pest...
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