privatekitchenjourney.blogspot.com

My Private Kitchen Journey

Saturday, May 12, 2012. Flourless Almond and Coconut Cake (Gluten Free) - Simple, Yummy and Great for all occasion! To be honest, am not usually a great big fan of non chocolate and cheesy cake, but while going through all my magazine stacks during a house cleaning session a couple of years ago, I bump into this recipe! It looked quite attractive, furthermore it had lots of almonds in it which is my all time favourite nut! Serves 8. Preparation 20 mins. Cooking 40 mins. 1 1/2 cups (180g) ground almonds.

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Saturday, May 12, 2012. Flourless Almond and Coconut Cake (Gluten Free) - Simple, Yummy and Great for all occasion! To be honest, am not usually a great big fan of non chocolate and cheesy cake, but while going through all my magazine stacks during a house cleaning session a couple of years ago, I bump into this recipe! It looked quite attractive, furthermore it had lots of almonds in it which is my all time favourite nut! Serves 8. Preparation 20 mins. Cooking 40 mins. 1 1/2 cups (180g) ground almonds.

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2 1/4 tsp salt

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10 450g plain flour

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ingredients,1/4 tsp salt,method,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,450g plain flour,25g baking soda,6 eggs,250ml canola oil,2 tbsp honey,notes,passionfruit pavlova roll,cook 20 mins,4 egg whites,1 comments

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My Private Kitchen Journey | privatekitchenjourney.blogspot.com Reviews

https://privatekitchenjourney.blogspot.com

Saturday, May 12, 2012. Flourless Almond and Coconut Cake (Gluten Free) - Simple, Yummy and Great for all occasion! To be honest, am not usually a great big fan of non chocolate and cheesy cake, but while going through all my magazine stacks during a house cleaning session a couple of years ago, I bump into this recipe! It looked quite attractive, furthermore it had lots of almonds in it which is my all time favourite nut! Serves 8. Preparation 20 mins. Cooking 40 mins. 1 1/2 cups (180g) ground almonds.

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privatekitchenjourney.blogspot.com

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My Private Kitchen Journey: 02/01/2011 - 03/01/2011

http://privatekitchenjourney.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Daring Bakers Challenge Feb 2011 - Panna Cotta and Florentine Cookies. The February 2011 Daring Bakers'challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentis recipe and Nestle Florentine Cookies. Recipe as below - enjoy trying. Recipe adapted from Bon Appetit. 1 cup (240ml) whole milk. 1 tablespoon (15 ml) (7gm) (1/4 oz) unflavoured powdered gelatin. 2 cups (480 ml) whipping cream (30 % butterfat).

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My Private Kitchen Journey: 08/01/2010 - 09/01/2010

http://privatekitchenjourney.blogspot.com/2010_08_01_archive.html

Saturday, August 28, 2010. Desserts Collection: Chocolate Peanut Butter Ganache (with Chocolate Macaron). Have a try.recipe as follows:. Can fill approximately 30-40 pair of macarons). 125 g of dark chocolate/chocolate chips. 100 ml of thickened cream. 1 tablespoonful of crunchy peanut butter (u can add more if u like). 3) The ganache is then ready to be pipe on to the macaron shells. Enjoy! Posted by Private Kitchen Journey. Links to this post. Wednesday, August 25, 2010. Yield about 20-25 macaron pairs).

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My Private Kitchen Journey: 12/01/2010 - 01/01/2011

http://privatekitchenjourney.blogspot.com/2010_12_01_archive.html

Monday, December 27, 2010. Daring Bakers Challenge Dec 2010: Christmas Stollen. The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.and Martha Stewart’s demonstration. Makes one large wreath or two traditional shaped Stollen loaves. Serves 10-12 people. 1 cup (240 ml) milk. 190; cup (180 ml) (4 ...

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My Private Kitchen Journey: The Ultimate Banana Bread!

http://privatekitchenjourney.blogspot.com/2012/04/ultimate-banana-bread.html

Tuesday, April 3, 2012. The Ultimate Banana Bread! Honestly I was never a big fan of banana bread or I would say never quite craved for it. However, since the drop of banana prices from over AUD$9/kg to less than AUD$3/kg, we have been buying bananas quite a bit and with just the 2 of us at home, was hard to finish it before it goes black! Hence, I decided instead of letting it rot and throwing it away, I decided to make banana bread! The source of the recipe was from a 5 star hotel where she did her app...

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My Private Kitchen Journey: 11/01/2010 - 12/01/2010

http://privatekitchenjourney.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. Daring Bakers Challenge November 2010 - Crostata with Raspberry Filling. The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. Version 1 of pasta frolla. 1/2 c minus 1 tablespoon [105 ml, 100 g, 3 ½ oz] superfine sugar (see Note 1). Superfine ...

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Saturday, May 12, 2012. Flourless Almond and Coconut Cake (Gluten Free) - Simple, Yummy and Great for all occasion! To be honest, am not usually a great big fan of non chocolate and cheesy cake, but while going through all my magazine stacks during a house cleaning session a couple of years ago, I bump into this recipe! It looked quite attractive, furthermore it had lots of almonds in it which is my all time favourite nut! Serves 8. Preparation 20 mins. Cooking 40 mins. 1 1/2 cups (180g) ground almonds.

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