emoforages.blogspot.com
EMO forages (in the kitchen and beyond): March 2012
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EMO forages (in the kitchen and beyond). An occasional journal about finding, using, saving and sharing. . . Follow my blog by email. Wednesday, March 28, 2012. Good ol' goulash gets gooder (again). Like zillions of other people, I have a collection of recipes passed down from my mother and grandmothers. Although my maternal grandmother grew up in what we'd call a privileged household, she experienced lean years as an adult in the midst of divorce and the Depression. Also means "rotten pot" in French!
mineistaken.blogspot.com
and this is it.: 2008.12
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And this is it. Love washes over a multitude of things". Tuesday, December 16, 2008. It's been two and a half weeks since Kate has entered the world, but it seems like it's been forever! Probably because the sleepless nights run into the hectic days and I can't even remember what day it is! Here are some of my favorite pics of her so far. Have a wonderful Christmas holiday! Monday, December 1, 2008. Wow, three posts in one day! This is a record for me! And, this tree will last us at least a few years.
asuburbankitchen.blogspot.com
a suburban kitchen: November 2011
http://asuburbankitchen.blogspot.com/2011_11_01_archive.html
Food Styling, Photography and Life. Tuesday, November 29, 2011. Photo Shoot Chocolate Cake. My son has been begging me to make a cake. I finally succumbed to his wishes and of course a photo shoot occurred before he came home from school to eat it. I had just gotten these vintage straws in the mail from ebay and had an idea for them in the shot. However as with most photo shoots the plans did evolve into something different. I found some other props at my favorite store anthropologie. View from the top.
clemscrazycritters.com
Clem's Crazy Critters - Nourishment.
http://www.clemscrazycritters.com/nourishment.html
Recipes and information on storing all those fresh yummies. We have blackberries, lots of them. What do you do with all of this amazing goodness? Make blackberry jam, of course. 1 Wash the berries and pick out any foreign objects. 2 Place berries in saucepan and mash. 3 Cook the smashed berries over medium high heat until they start to bubble. Make sure you are stirring them while they cook and allow them to boil for about 5 minutes. So easy and quite possibly the best jam I have ever made. 1 Place mashe...
emoforages.blogspot.com
EMO forages (in the kitchen and beyond): Soup's on!
http://emoforages.blogspot.com/2012/03/soups-on.html
EMO forages (in the kitchen and beyond). An occasional journal about finding, using, saving and sharing. . . Follow my blog by email. Monday, March 19, 2012. Today's hand-me-down food haul includes 2 packs of portabella mushrooms that have seen better days, an aged onion and a loaf of party-sandwich-sized sourdough that needs to be used pronto or stuck in the freezer. BTW, "unctuous" doesn't have a flattering dictionary definition. However, I prefer to think that unctuousness. As my French friends say.
getrealgal.com
Get Real Gal: August 2014
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Join my Wellness Challenge Here! Tuesday, August 19, 2014. The Big Freezer Stock Up - Round 2. I am so blessed to have a crew of incredible mamas who are doing a Meal Train. But this time it was easier to just do the prep on my own. I stretched it out over a few weeks and just cooked when I had time, or when Jude took a really long nap. I also added some breakfasts to the usual dinner freezer prep, because nothing is worse than a hangry nursing mama with a newbie to deal with. Wild Goose Inn Muffins.
