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March 14, 2011. Sign up for Cooking Channel's contest - The Perfect 3! Are you an expert when it comes to brownies? Are hamburgers more of your thing? Then you should sign up for Cooking Channel's online contest - the grand prize is a trip to New York and your very own web episode that showcases your ability to cook the perfect version of one of the below 13 categories:. Hot and Spicy Chili. You can see all the details here. Posted by Mary Ann. December 17, 2010. Not just gingerbread houses. Today, Zagat...

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Puff & Choux | puffandchoux.blogspot.com Reviews

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March 14, 2011. Sign up for Cooking Channel's contest - The Perfect 3! Are you an expert when it comes to brownies? Are hamburgers more of your thing? Then you should sign up for Cooking Channel's online contest - the grand prize is a trip to New York and your very own web episode that showcases your ability to cook the perfect version of one of the below 13 categories:. Hot and Spicy Chili. You can see all the details here. Posted by Mary Ann. December 17, 2010. Not just gingerbread houses. Today, Zagat...

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Puff & Choux | puffandchoux.blogspot.com Reviews

https://puffandchoux.blogspot.com

March 14, 2011. Sign up for Cooking Channel's contest - The Perfect 3! Are you an expert when it comes to brownies? Are hamburgers more of your thing? Then you should sign up for Cooking Channel's online contest - the grand prize is a trip to New York and your very own web episode that showcases your ability to cook the perfect version of one of the below 13 categories:. Hot and Spicy Chili. You can see all the details here. Posted by Mary Ann. December 17, 2010. Not just gingerbread houses. Today, Zagat...

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puffandchoux.blogspot.com

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Puff & Choux: August 2010

http://puffandchoux.blogspot.com/2010_08_01_archive.html

August 25, 2010. I love New York City, but this is ridiculous. Image courtesy of The Pitch. I learned this week that in New York, whole bagels are not taxed, but sliced ones are. My immediate response was befuddlement. I think my eyebrows raised as well, and I'm sure my mouth was slightly agape. This tends to be my physical reaction to news such as this. The Wall Street Journal ( you can see the full article here. Brought this to my attention. They report:. Let me point out something before I go on - I'm...

2

Puff & Choux: September 2010

http://puffandchoux.blogspot.com/2010_09_01_archive.html

September 10, 2010. Kings of Pastry showing at New York's Film Forum. For those of you that enjoy the extremely niche food film genre, you must make a point to check out the Kings of Pastry. Showing at Film Forum. The folks at Film Forum describe the film as:. From the makers of the documentary classics. Pennebaker and Hegedus are simply the best — so when they turn their sights on the competition for the. Meilleurs Ouvriers de France. For those of you that need a little more convincing to see the film, ...

3

Puff & Choux: I love New York City, but this is ridiculous...

http://puffandchoux.blogspot.com/2010/08/i-love-new-york-city-but-this-is.html

August 25, 2010. I love New York City, but this is ridiculous. Image courtesy of The Pitch. I learned this week that in New York, whole bagels are not taxed, but sliced ones are. My immediate response was befuddlement. I think my eyebrows raised as well, and I'm sure my mouth was slightly agape. This tends to be my physical reaction to news such as this. The Wall Street Journal ( you can see the full article here. Brought this to my attention. They report:. Let me point out something before I go on - I'm...

4

Puff & Choux: Kings of Pastry showing at New York's Film Forum

http://puffandchoux.blogspot.com/2010/09/kings-of-pastry-showing-at-new-yorks.html

September 10, 2010. Kings of Pastry showing at New York's Film Forum. For those of you that enjoy the extremely niche food film genre, you must make a point to check out the Kings of Pastry. Showing at Film Forum. The folks at Film Forum describe the film as:. From the makers of the documentary classics. Pennebaker and Hegedus are simply the best — so when they turn their sights on the competition for the. Meilleurs Ouvriers de France. For those of you that need a little more convincing to see the film, ...

5

Puff & Choux: November 2009

http://puffandchoux.blogspot.com/2009_11_01_archive.html

November 12, 2009. Vote for me on Bon Appetit! Recently, I was asked by the web editor of Bon Appetit to submit a recipe for their Holiday Blog Envy Bake-off. I decided to share the recipe I use for coconut macaroons with chocolate ganache. Now, I need your help! Vote for my recipe! This could be my opportunity to get down on my knees and beg for a food writing opportunity (part-time, of course)! When I signed up to vote, I had to register on Bon Appetit. It's easy to do (and free! Posted by Mary Ann.

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My new pup! | AW Hearts

https://awhearts.wordpress.com/2012/07/28/my-new-pup

Experiencing the world (big and small), one day at a time. July 28, 2012. Introducing Tupper my new Chesapeake Bay Retriever. She is eight weeks old and 17 pounds already. This entry was posted in dog. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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CupcakeCamp NYC: Check out all the photos from CupcakeCamp NYC!

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Saturday, April 11, 2009. Check out all the photos from CupcakeCamp NYC! Subscribe to: Post Comments (Atom). We've giving away copies of Martha Stewart's Cupcakes at the event! Buttercup Bake Shop cookbooks on sale at CupcakeCamp NYC! Be sure to pick up your copy of The Icing on the Cupcake by Jennifer Ross at CupcakeCamp NYC! What is Cupcake Camp? CupcakeCamp is an ad-hoc gathering born from the desire for people to share and eat cupcakes in an open environment. Check out CupcakeCamp.org. Bakers - are y...

dessertolicious.com

A Decadent Dairy-Free Treat for Valentine’s Day: Dairy-Free Brownies | Dessert-o-licious

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8230;because I find desserts delicious! Skip to primary content. Skip to secondary content. Beginners Veggie and Herb Garden: Day 16. Keeping your Chocolate Snappy and Shiny: 2 Ways to Temper at Home →. A Decadent Dairy-Free Treat for Valentine’s Day: Dairy-Free Brownies. February 14, 2014. I am a pastry chef and my husband recently became lactose intoleranttalk about bad luck! Could it be that my hubby would never be able to eat one of my desserts again? You really don’t miss the dairy in these. By ...

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chocolate | Dessert-o-licious

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8230;because I find desserts delicious! Skip to primary content. Skip to secondary content. Keeping your Chocolate Snappy and Shiny: 2 Ways to Temper at Home. February 3, 2015. When making candies or decorations from chocolate – and I mean real chocolate, not candy wafers bought at a craft shop – the only way to achieve a shiny, snappy finish is by tempering. Professionals do it by smearing and … Continue reading →. A Decadent Dairy-Free Treat for Valentine’s Day: Dairy-Free Brownies. February 14, 2014.

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cookies | Dessert-o-licious

http://www.dessertolicious.com/blog/category/cookies

8230;because I find desserts delicious! Skip to primary content. Skip to secondary content. Thanksgiving Pilgrim Decorated Cookies from Flickr. November 18, 2011. Trying to change it up a bit from the more usual “Turkey” cookies, check out these great pilgrim cookies from Flickr! Or do both, like the photo above from jillfcs! Hellip; Continue reading →. Best Thanksgiving Decorated Cookies from Flickr. November 18, 2011. May 23, 2011. It was cookie day! Institute of Culinary Education (ICE). June 4, 2010.

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chocolate | Dessert-o-licious

http://www.dessertolicious.com/blog/category/chocolate

8230;because I find desserts delicious! Skip to primary content. Skip to secondary content. Keeping your Chocolate Snappy and Shiny: 2 Ways to Temper at Home. February 3, 2015. When making candies or decorations from chocolate – and I mean real chocolate, not candy wafers bought at a craft shop – the only way to achieve a shiny, snappy finish is by tempering. Professionals do it by smearing and … Continue reading →. A Decadent Dairy-Free Treat for Valentine’s Day: Dairy-Free Brownies. February 14, 2014.

dessertolicious.com

Maia | Dessert-o-licious

http://www.dessertolicious.com/blog/author/mches999

8230;because I find desserts delicious! Skip to primary content. Skip to secondary content. Keeping your Chocolate Snappy and Shiny: 2 Ways to Temper at Home. February 3, 2015. When making candies or decorations from chocolate – and I mean real chocolate, not candy wafers bought at a craft shop – the only way to achieve a shiny, snappy finish is by tempering. Professionals do it by smearing and … Continue reading →. A Decadent Dairy-Free Treat for Valentine’s Day: Dairy-Free Brownies. February 14, 2014.

dessertolicious.com

cake | Dessert-o-licious

http://www.dessertolicious.com/blog/category/cake

8230;because I find desserts delicious! Skip to primary content. Skip to secondary content. Valentine’s Day Olive Oil Cake with Tangerine Marmalade and a Giveaway (now closed)! February 9, 2012. Each year around this time, my hubby and I try to come up with a plan for Valentine’s Day and usually it winds up being an overpriced meal out because we’re both too tired to cook. But this year, … Continue reading →. Giants Inspired Superbowl Cake! February 5, 2012. Looking forward to the big game! May 21, 2011.

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March 14, 2011. Sign up for Cooking Channel's contest - The Perfect 3! Are you an expert when it comes to brownies? Are hamburgers more of your thing? Then you should sign up for Cooking Channel's online contest - the grand prize is a trip to New York and your very own web episode that showcases your ability to cook the perfect version of one of the below 13 categories:. Hot and Spicy Chili. You can see all the details here. Posted by Mary Ann. December 17, 2010. Not just gingerbread houses. Today, Zagat...

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