quinnatthestove.blogspot.com

Cooking with Quinn

Friday, 21 November 2014. Sweet Potato Hummus (a dip with a difference). This is one of those easy recipes to prepare but when you serve it up for friends to enjoy it becomes a talking point. I love it because it is full of flavor and interesting to eat especially with a nice bottle of craft beer. Serve it with toasted sour dough or simply crisps or anything else you can think of. 1 large sweet potato, baked in a hot oven until very tender. 400g tin of chickpeas. 2 garlic cloves peeled. When ready to mak...

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Friday, 21 November 2014. Sweet Potato Hummus (a dip with a difference). This is one of those easy recipes to prepare but when you serve it up for friends to enjoy it becomes a talking point. I love it because it is full of flavor and interesting to eat especially with a nice bottle of craft beer. Serve it with toasted sour dough or simply crisps or anything else you can think of. 1 large sweet potato, baked in a hot oven until very tender. 400g tin of chickpeas. 2 garlic cloves peeled. When ready to mak...

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1 cooking with quinn

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4 sea salt

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6 michael quinn

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Cooking with Quinn | quinnatthestove.blogspot.com Reviews

https://quinnatthestove.blogspot.com

Friday, 21 November 2014. Sweet Potato Hummus (a dip with a difference). This is one of those easy recipes to prepare but when you serve it up for friends to enjoy it becomes a talking point. I love it because it is full of flavor and interesting to eat especially with a nice bottle of craft beer. Serve it with toasted sour dough or simply crisps or anything else you can think of. 1 large sweet potato, baked in a hot oven until very tender. 400g tin of chickpeas. 2 garlic cloves peeled. When ready to mak...

INTERNAL PAGES

quinnatthestove.blogspot.com

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Cooking with Quinn: September 2014

http://quinnatthestove.blogspot.com/2014_09_01_archive.html

Friday, 26 September 2014. Just listen to a master at work. Subscribe to: Posts (Atom). Just listen to a master at work. View my complete profile. Simple template. Template images by luoman.

2

Cooking with Quinn: November 2014

http://quinnatthestove.blogspot.com/2014_11_01_archive.html

Friday, 21 November 2014. Sweet Potato Hummus (a dip with a difference). This is one of those easy recipes to prepare but when you serve it up for friends to enjoy it becomes a talking point. I love it because it is full of flavor and interesting to eat especially with a nice bottle of craft beer. Serve it with toasted sour dough or simply crisps or anything else you can think of. 1 large sweet potato, baked in a hot oven until very tender. 400g tin of chickpeas. 2 garlic cloves peeled. When ready to mak...

3

Cooking with Quinn: August 2014

http://quinnatthestove.blogspot.com/2014_08_01_archive.html

Wednesday, 27 August 2014. Chicken Curry with cashew nuts and mango. This is a old recipe taken from a unique Indian cookery book PRASHAD, cooking with the indian masters. The dish is a mild chicken curry cooked with an abundance of onion and garnished with cashew nuts, sunflower seeds and mango. Have a go and see what you think. 1 free range chicken. 5g red chilli powder. 2 tin of coconut milk. Subscribe to: Posts (Atom). Chicken Curry with cashew nuts and mango. View my complete profile.

4

Cooking with Quinn: Farmed Salmon: Unhealthy and Unsustainable (+playlist)

http://quinnatthestove.blogspot.com/2014/02/farmed-salmon-unhealthy-and.html

Friday, 7 February 2014. Farmed Salmon: Unhealthy and Unsustainable ( playlist). Subscribe to: Post Comments (Atom). Farmed Salmon: Unhealthy and Unsustainable ( playl. View my complete profile. Simple template. Template images by luoman.

5

Cooking with Quinn: Chicken Curry with cashew nuts and mango

http://quinnatthestove.blogspot.com/2014/08/chicken-curry-with-cashew-nuts-and-mango.html

Wednesday, 27 August 2014. Chicken Curry with cashew nuts and mango. This is a old recipe taken from a unique Indian cookery book PRASHAD, cooking with the indian masters. The dish is a mild chicken curry cooked with an abundance of onion and garnished with cashew nuts, sunflower seeds and mango. Have a go and see what you think. 1 free range chicken. 5g red chilli powder. 2 tin of coconut milk. Subscribe to: Post Comments (Atom). Chicken Curry with cashew nuts and mango. View my complete profile.

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Cooking with Quinn

Friday, 21 November 2014. Sweet Potato Hummus (a dip with a difference). This is one of those easy recipes to prepare but when you serve it up for friends to enjoy it becomes a talking point. I love it because it is full of flavor and interesting to eat especially with a nice bottle of craft beer. Serve it with toasted sour dough or simply crisps or anything else you can think of. 1 large sweet potato, baked in a hot oven until very tender. 400g tin of chickpeas. 2 garlic cloves peeled. When ready to mak...

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