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By the Pounds - Delicious flavors by the pounds!

Delicious flavors by the pounds!

http://www.rachelpounds.com/

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By the Pounds - Delicious flavors by the pounds! | rachelpounds.com Reviews
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Delicious flavors by the pounds!
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By the Pounds - Delicious flavors by the pounds! | rachelpounds.com Reviews

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Delicious flavors by the pounds!

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1

October 2016 - By the Pounds

http://www.rachelpounds.com/2016/10

Monthly Archives: October 2016. Don't Judge Me Mondays: Ghostly Cocoa (Pumpkin White Chocolate)! This Ghostly Cocoa is the perfect hot treat with a fun and festive garnish- White Chocolate and pumpkin, what’s not to love! Apple and Green Tomato Pie. Now that the rainy season has arrived, I know the tomatoes in our garden are living on borrowed time. :/ Every year we have stragglers out there that we lose to the soggy weather. I knew that would especially be the case this year. Well, I do. We’ve...Well, t...

2

Recipes - By the Pounds

http://www.rachelpounds.com/recipes-2

Bruleed French Toast with Apple Compote. Chocolate Peanut Butter Granola. Egg and Quinoa Cups. Mushroom Swiss Quiche with Bacon Ritz Crust. Pistachio and Chocolate Chip Blondies. Tomato and Cheddar Biscuits. Zucchini and Goat Cheese Quiche with Parmesan Crust. The Black and Red. 8220;Blue Raspberry”. Ghostly Cocoa (Pumpkin White Chocolate). Orange Gin and Tonic. Spring Pimm’s Cup. The Wake Up Call. Blackberry and Chocolate Chip Scones. Brownies with Scotch Caramel Frosting. Cherry Coconut Frozen Pops.

3

Wild Rice with Chestnuts and Cranberries - By the Pounds

http://www.rachelpounds.com/2016/12/21/wild-rice-with-chestnuts-and-cranberries

Wild Rice with Chestnuts and Cranberries. This rice is extra Christmas-y because it has chestnuts and cranberries, both ingredients that scream “holiday season” for me. Let’s get to the rice! Start by heating the stock in a small saucepan over medium-high. Then once it boils add the wild rice and olive oil. Stir in your cranberries and chestnuts, cover with a lid and turn down to low. This rice is a great side dish for your holiday table or paired with an everyday meal of roast chicken or fish. 1/2 cups ...

4

Chocolate Orange Layer Cake - By the Pounds

http://www.rachelpounds.com/2016/12/23/chocolate-orange-layer-cake

Chocolate Orange Layer Cake. Awhile ago on my instagram and this was the first recipe I used it for! It was fun making notes after each iteration (and useful to future Rachel). This cake is impressive because it’s tall and has a nice finish of two different fillings. The cake is moist and chocolatey which helps the orange flavor really pop. Add the eggs one a time, thoroughly mixing after each one. Now mix in the vanilla. While the cake is baking you’ll make the ganache. To do this, heat the he...Put the...

5

September 2016 - By the Pounds

http://www.rachelpounds.com/2016/09

Monthly Archives: September 2016. Last week I made spice cake with some golden raisins in it. It was pretty good, but I kept feeling like it wasn’t right, not sweet enough to be a dessert cake. I realized it could be better in muffin form with more goodies. My husband and I got a turkey chili recipe and over the years have modified it to something completely new. We’ve got it just to where we like it, so I thought it was time to share it! Technically it’s no longer a “chili”,. Well, there’s no deny...

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tampacakegirl.wordpress.com tampacakegirl.wordpress.com

tampacakegirl | Tampa Cake Girl

https://tampacakegirl.wordpress.com/author/tampacakegirl

This WordPress.com site is the bee's knees. Beas’s Pralines And Cream Cake. Posted in Ice Cream Cake. Beas was a very special family member in my friend Lisa’s household. Lisa and I love, love, love Pralines and Cream Ice Cream and it’s my tribute to Miss Beasley, Beas for short to create a delicious Pralines and Cream ice cream cake. 1 store bought or homemade pound cake. 1 quart of Pralines and Cream ice cream, soft. 1 jar of Salted Caramel sauce. Pralines for garnish, optional. 2 cups all purpose flour.

theflavourista.wordpress.com theflavourista.wordpress.com

CHOCOLAVA CAKE – CHOCTOBERFEST | TheFlavouristà

https://theflavourista.wordpress.com/2016/10/10/chocolava-cake-choctoberfest

8211; It's all about Food! CHOCOLAVA CAKE – CHOCTOBERFEST. October 10, 2016. Today is one of my favorite days of the year… because it is the first day of #Choctoberfest 2016! Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes. What’s not to love? Thank you to the sponsors who make #Choctoberfest possible! This year, Imperial Sugar. 32 oz Raw and Unfilte...

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By the Pounds - Delicious flavors by the pounds!

Delicious flavors by the Pounds! Lunch Goals: Asian theme. Well now that it’s the start of a new year, I thought it would be a good time to share another lunch plan (not to mention I’m back at work this week and could use tasty lunches to get motivated). Ever since the last. You may remember my post a few weeks ago about Screen Door, an amazing restaurant in Portland, OR. One of the items I had for breakfast was the Praline Bacon and it was amazing! It was the perfect blend of sweet, salty and slightly.

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