rachelsolivebar.blogspot.com

The Olive Bar

Sunday, October 24, 2010. This was the most delicious zucchini bread ever- I've now found a way that I like zucchini :). Adapted from Joy of Baking. 1/2 cup pecans or walnuts, toasted and coarsely chopped. 1 cup shredded raw zucchini (1-2 zucchini). 1/2 cup peeled and grated raw apple, (about 1 large apple). 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup safflower, corn, or canola oil. Pour the batter int...

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The Olive Bar | rachelsolivebar.blogspot.com Reviews

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Sunday, October 24, 2010. This was the most delicious zucchini bread ever- I've now found a way that I like zucchini :). Adapted from Joy of Baking. 1/2 cup pecans or walnuts, toasted and coarsely chopped. 1 cup shredded raw zucchini (1-2 zucchini). 1/2 cup peeled and grated raw apple, (about 1 large apple). 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup safflower, corn, or canola oil. Pour the batter int...

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1 zucchini bread

2 1/4 teaspoon salt

3 2 large eggs

4 garnish

5 posted by

6 rachel

7 1 comment

8 labels bread

9 nuts

10 quick breads

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The Olive Bar | rachelsolivebar.blogspot.com Reviews

https://rachelsolivebar.blogspot.com

Sunday, October 24, 2010. This was the most delicious zucchini bread ever- I've now found a way that I like zucchini :). Adapted from Joy of Baking. 1/2 cup pecans or walnuts, toasted and coarsely chopped. 1 cup shredded raw zucchini (1-2 zucchini). 1/2 cup peeled and grated raw apple, (about 1 large apple). 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup safflower, corn, or canola oil. Pour the batter int...

INTERNAL PAGES

rachelsolivebar.blogspot.com

1

The Olive Bar: September 2009

http://rachelsolivebar.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. I don't often find myself without anything to say, but.I think it's actually come to this. I think that I cannot correctly sum up how delicious. These flavor combinations are. Perhaps pure happiness may be correct, or 'giddy- ness. Oh what the heck I'll borrow Google's. State of well-being characterized by emotions ranging from contentment to intense joy." Yeah, that might sum it up nicely. Now whether you prefer Gorgonzola. Adapted from Simply Recipes). 1/2 cup chopped onion.

2

The Olive Bar: April 2010

http://rachelsolivebar.blogspot.com/2010_04_01_archive.html

Friday, April 30, 2010. I love pasta-flat out admission, I love it. However I do try and limit to once a week but I had some beautiful asparagus from the farmers market, as well as some peas and carrots. I turned to an indulgent comfort food to celebrate these lovely veggies-Fettuccine Alfredo! 3/4 cup of heavy cream. 1 cup grated Parmesan (can also use asiago, but DO NOT use the powdery stuff in a green plastic container). 1/4 tsp ground nutmeg (prefer fresh). 1/2 cup carrots, peeled and sliced. I know ...

3

The Olive Bar: October 2009

http://rachelsolivebar.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. This fabulous pasta is similar to a version served at a locally owned Italian Restaurant. However, with a few adjustments , I made it my own. I was having some trouble importing pictures so I fully realized that my photo should be flipped horizontally, but if we are doing my way-This extreme linguine. Able to defy gravity! 2 Tbsp Olive Oil. 1 clove garlic, minced. 1 small to medium shallot, sliced. 1 tsp red pepper flakes (optional). 1 cup oven roasted Roma. Roll the leaves le...

4

The Olive Bar: Zucchini Bread

http://rachelsolivebar.blogspot.com/2010/10/zucchini-bread.html

Sunday, October 24, 2010. This was the most delicious zucchini bread ever- I've now found a way that I like zucchini :). Adapted from Joy of Baking. 1/2 cup pecans or walnuts, toasted and coarsely chopped. 1 cup shredded raw zucchini (1-2 zucchini). 1/2 cup peeled and grated raw apple, (about 1 large apple). 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup safflower, corn, or canola oil. Pour the batter int...

5

The Olive Bar: Stoli Gala Applik Martini

http://rachelsolivebar.blogspot.com/2010/06/stoli-gala-applik-martini.html

Wednesday, June 30, 2010. Stoli Gala Applik Martini. I'm taking a pause from 'food blogging' to head over to 'bar blogging' or 'booze blogging' Either way it's time for a cocktail! This vodka was kind of sweet, so it less of a true apple taste than I was expecting, but I'm still not complaining. The glass that is photographed is a waterford crystal martini glass we received as wedding presents, they are beautiful and so much fun to sip Gala Apple Martinis out of :). Stoli Gala Applik Martini. The Way the...

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Becoming Domestic: Chicken and Bacon Ranch Pizza

http://imbecomingdomestic.blogspot.com/2010/09/chicken-and-bacon-ranch-pizza.html

Monday, September 27, 2010. Chicken and Bacon Ranch Pizza. I've always been a big fan of Subway. One of my favorite subs there is the Chicken and Bacon Ranch, except that it can become pretty full of calories pretty quick. I have been thinking about making chicken and bacon ranch subs at home for a few weeks now and it actually sounded really good for dinner tonight. But, sadly enough, I had already planned on having Buffalo Chicken Pizza. Well, this pizza was great! Chicken and Bacon Ranch Pizza. Prehea...

imbecomingdomestic.blogspot.com

Becoming Domestic: Pumpkin Cake Pops

http://imbecomingdomestic.blogspot.com/2010/09/pumpkin-cake-pops.html

Wednesday, September 29, 2010. Ugly But some of them did turn out pretty cute. Written as I made them. 1 box of cake mix ingredients from box to make 13x9 cake (I used white cake). 3/4 of a 16 oz. can of icing (I used vanilla). 2- 14 oz. bags of orange candy melts. 20 green Mike and Ike candies, cut in half. Edible ink pen (black). Subscribe to: Post Comments (Atom). I am Mrs. Z, a 20-something who is just starting to get the hang of this domesticity thing. View my complete profile. A Year of Slow Cooking.

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Becoming Domestic: August 2010

http://imbecomingdomestic.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. I guess you could call me a yogurt freak. See, I'm not big on dairy. Yes, I do eat ice cream, but that's not an every day occurrence. Sometimes I like cheese, but even that's not every day. So, in order to get my daily calcium in, I eat quite a bit of yogurt- all kinds of yogurt. I tried the Strawberry Mist. I put it in the freezer for a couple of hours before eating it. And let me tell you, what a great idea! This giveaway will end Sunday, September 5 at 11:59pm (EST). I wil...

imbecomingdomestic.blogspot.com

Becoming Domestic: Chicken Parmesan

http://imbecomingdomestic.blogspot.com/2010/09/chicken-parmesan.html

Monday, September 20, 2010. I think chicken parmesan is very hard to mess up. I mean, it's pretty great no matter where you get it or who made it. However, that said, there are some places that are much, much better than others. Mr. Z and I both especially love homemade chicken parmesan. Mr. Z loves when I make it, and I love. When Mr. Z makes it from time to time. So easy and simple. But I figured, what the heck? I may help someone make a delicious meal if they don't already have a good recipe! Put chic...

imbecomingdomestic.blogspot.com

Becoming Domestic: Buffalo Chicken Pizza

http://imbecomingdomestic.blogspot.com/2010/08/buffalo-chicken-pizza.html

Friday, August 6, 2010. Ok, this recipe is hands down, one of the best things I make. It is so simple, so quick.and SO good! I have said many times that I love. Buffalo chicken anything. And pizza's alright too. I don't love pizza, but every once in a while, I do crave it. But, one way to make something go from alright. Is to buffalo chicken-ize it! If you are a huge buffalo chicken fan like I am, you have to try this recipe! 1 tbsp. olive oil. 8 oz chicken breast, chopped into small pieces.

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rachelsolivebar.blogspot.com

The Olive Bar

Sunday, October 24, 2010. This was the most delicious zucchini bread ever- I've now found a way that I like zucchini :). Adapted from Joy of Baking. 1/2 cup pecans or walnuts, toasted and coarsely chopped. 1 cup shredded raw zucchini (1-2 zucchini). 1/2 cup peeled and grated raw apple, (about 1 large apple). 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 cup safflower, corn, or canola oil. Pour the batter int...

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