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Veggie Haven

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Friday, March 12, 2010. Pesarattu (moong daal crepes). Pesarattu is popular South Indian/Andhra crepes made using moong bean as the name suggests. This is a delicious protein rich breakfast dish relished with coconut chutney and sauteed onions on the side. It is on menu on most Andhra restaurants and is one ofmy family favorites. 2 Green chillies chopped. If desired add a...

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Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Friday, March 12, 2010. Pesarattu (moong daal crepes). Pesarattu is popular South Indian/Andhra crepes made using moong bean as the name suggests. This is a delicious protein rich breakfast dish relished with coconut chutney and sauteed onions on the side. It is on menu on most Andhra restaurants and is one ofmy family favorites. 2 Green chillies chopped. If desired add a...
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Veggie Haven | raje-s.blogspot.com Reviews

https://raje-s.blogspot.com

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Friday, March 12, 2010. Pesarattu (moong daal crepes). Pesarattu is popular South Indian/Andhra crepes made using moong bean as the name suggests. This is a delicious protein rich breakfast dish relished with coconut chutney and sauteed onions on the side. It is on menu on most Andhra restaurants and is one ofmy family favorites. 2 Green chillies chopped. If desired add a...

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1

Veggie Haven: September 2009

http://raje-s.blogspot.com/2009_09_01_archive.html

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Wednesday, September 30, 2009. 2-3 cups leftover or precooked white rice (if you do not have and want to make this cook some rice quickly using a rice cooker and follow the recipe). 1 red bell pepper cut to small cubes. 1 tomato thinly sliced. 1 cup garden peas (frozen or fresh soaked). 2 green chillies chopped. 3 tbsp cashew nuts. 1 tsp garam masala (optional). The third...

2

Veggie Haven: October 2009

http://raje-s.blogspot.com/2009_10_01_archive.html

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Wednesday, October 28, 2009. 2 potatoes boiled and mashed. 1 cup of chana daal soaked in water and ground to paste in water. 1 cup mixed vegetables (carrots, peas, beans, corn here). 1/2 tsp garam masala powder. 1 tsp garlic paste. Method to prepare patties:. Powder together the dhania, cumin, fennel and keep aside. Sending this off to. Labels: Snacks and Appetizers.

3

Veggie Haven: January 2010

http://raje-s.blogspot.com/2010_01_01_archive.html

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Tuesday, January 19, 2010. Aratikaya bhajji - Plantain fritters. This is a South Indian style fried snack that is easy to make and quick to go with a hot cup of tea. Kids and adults will cherish this alike and is one of my family's favorite snack for a cold wintery evening. 2 plantains peeled and sliced thinly into desired shapes. 1 cup bengal gram flour. 2 tbsp rice flour.

4

Veggie Haven: Aratikaya bhajji - Plantain fritters

http://raje-s.blogspot.com/2010/01/aratikaya-bhajji-plantain-fritters.html

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Tuesday, January 19, 2010. Aratikaya bhajji - Plantain fritters. This is a South Indian style fried snack that is easy to make and quick to go with a hot cup of tea. Kids and adults will cherish this alike and is one of my family's favorite snack for a cold wintery evening. 2 plantains peeled and sliced thinly into desired shapes. 1 cup bengal gram flour. 2 tbsp rice flour.

5

Veggie Haven: Warm and Vibrant Carrot Soup on the Snowy Day

http://raje-s.blogspot.com/2010/02/warm-and-vibrant-carrot-soup-on-snowy.html

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Friday, February 12, 2010. Warm and Vibrant Carrot Soup on the Snowy Day. 1 lb Carrots cubed. 1 cup chopped celery hearts. 1 sq inch piece of fresh ginger. 1 medium size onion thinly sliced. 1 tbsp butter (oil for vegan version). 1 tsp red pepper powder (adjust according to your taste). 1 tsp garlic paste. 2 tbsp lemon juice. 1 Tbsp chopped rosemary for garnish. Now award...

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mytastyrecipe.blogspot.com mytastyrecipe.blogspot.com

My Tasty Recipe: Ouccchhhhh..Hot and Spicy!!!!! and a Sweet Award

http://mytastyrecipe.blogspot.com/2009/11/ouccchhhhhhot-and-spicy-and-sweet-award.html

Do you believe this.:). Daughter, Wife and Mother. View my complete profile. Feather in My Hat. Its All about Spices. Monday, November 30, 2009. Ouccchhhhh.Hot and Spicy! And a Sweet Award. Posted by Sh. at 11:57 AM. Sorry gals for showing just the end product. These were something that I made months before I even started to blog. Now lets move on to the recipes. How to make pickle powder. Red Chilli powder - 1/4 cup. Pickle Powder(preparation mentioned above) - 1/2 cup. Asafoetida - 1 tsp. Pickle powder...

mytastyrecipe.blogspot.com mytastyrecipe.blogspot.com

My Tasty Recipe: November 2009

http://mytastyrecipe.blogspot.com/2009_11_01_archive.html

Do you believe this.:). Daughter, Wife and Mother. View my complete profile. Feather in My Hat. Its All about Spices. Monday, November 30, 2009. Ouccchhhhh.Hot and Spicy! And a Sweet Award. Posted by Sh. at 11:57 AM. Sorry gals for showing just the end product. These were something that I made months before I even started to blog. Now lets move on to the recipes. How to make pickle powder. Red Chilli powder - 1/4 cup. Pickle Powder(preparation mentioned above) - 1/2 cup. Asafoetida - 1 tsp. Pickle powder...

tastytouch.blogspot.com tastytouch.blogspot.com

Tasty Touch: Travels & Experiences

http://tastytouch.blogspot.com/p/travels.html

I have been wanting to post these pictures ever since I visited Lancaster few weeks back.The past couple of weeks have been very hectic that I missed some of my favorite events too! I guess the season is also to blame to some extent, although there is not much Summer in the North east this year.Its always raining or cloudy! So we try and stick to close by attractions! Filled with 28 covered bridges, the place has dramatic views and a slow paced life style. We plan 101 things and end up visiting 1 or 2:).

curriesandspices.blogspot.com curriesandspices.blogspot.com

Curries and Spices: Pudina Thogayal

http://curriesandspices.blogspot.com/2009/10/pudina-thogayal-with-award.html

My Hobbies My Passion. I am delighted to share with you all my happiness; my dish Paneer. Had made it to the "Top 10" at Garnish the Dish. Event and has now been chosen as People's Choice. I am extremely happy and would like to take this moment to thank the hosts, Nithya. Thanks a lot buddies, for having given us this wonderful opportunity, that made us explore our creative side and unleash some wonderful eye-catching ideas. Now over to our recipe! For the benefit of non- tamils. Mint chutney for rice.

arunatastyrecipies.blogspot.com arunatastyrecipies.blogspot.com

Aruna's Tasty Bites..: TOFAS !!!

http://arunatastyrecipies.blogspot.com/2010/02/tofas.html

To the food people. Sunday, February 14, 2010. I have received this TOFAS (Tokens Of Apprecitaion ) and Spread the cheers from "ASRA".ASHAON KA. Thank you very much for this award dear.I am very happy to receive this TOFAS. I wish to share TOFAS with. 1 Swapna Sree at SwapnaSridhar. 2 priya at Priyas Recipes. 3 Raje at Veggie Haven. 4 Gulmohar at Collaborative Curry. 5 Jagruti at Joy of Cooking. 6 vineetha at RUCHI. 7 Sushma Mallya at Authentic Food Delights. 8 Sumathikarthikeyan at ammavin-adupankarai.

priyasoshy.blogspot.com priyasoshy.blogspot.com

These are a few of my favourite things....: Apple Pickle /Apple Achar

http://priyasoshy.blogspot.com/2009/10/apple-pickle-apple-achar.html

These are a few of my favourite things. Monday, October 5, 2009. Apple Pickle /Apple Achar. We had gone Apple picking this weekend and came home with a lot of apples.Even after distributing amongst friends we are still left with a lot of apples. Some of them will now go into pickles , cakes and pies. Here is a recipe for Apple pickle .It tastes very similar to kaduku. Use sour unripe apples for the pickle - I used Granny smith Apples. If they are not sour enough you can add a bit. Ginger - 1/2 tsp chopped.

arunatastyrecipies.blogspot.com arunatastyrecipies.blogspot.com

Aruna's Tasty Bites..: 2/1/10 - 3/1/10

http://arunatastyrecipies.blogspot.com/2010_02_01_archive.html

To the food people. Sunday, February 14, 2010. I have received this TOFAS (Tokens Of Apprecitaion ) and Spread the cheers from "ASRA".ASHAON KA. Thank you very much for this award dear.I am very happy to receive this TOFAS. I wish to share TOFAS with. 1 Swapna Sree at SwapnaSridhar. 2 priya at Priyas Recipes. 3 Raje at Veggie Haven. 4 Gulmohar at Collaborative Curry. 5 Jagruti at Joy of Cooking. 6 vineetha at RUCHI. 7 Sushma Mallya at Authentic Food Delights. 8 Sumathikarthikeyan at ammavin-adupankarai.

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Veggie Haven

Quick and easy ideas and tips from Indian and Andhra style vegetarian cooking, recipes and other tried and tested culinary adventures. Friday, March 12, 2010. Pesarattu (moong daal crepes). Pesarattu is popular South Indian/Andhra crepes made using moong bean as the name suggests. This is a delicious protein rich breakfast dish relished with coconut chutney and sauteed onions on the side. It is on menu on most Andhra restaurants and is one ofmy family favorites. 2 Green chillies chopped. If desired add a...

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