Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Rajio Public House is Japanese izakaya restaurant located close to the UBC campus. /Sake/Kushi/Sashimi
http://www.rajiopublichouse.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Wednesday
LOAD TIME
1.4 seconds
16x16
MELLOW PLUS CREATIVE
JUNKO TANAKA
#405-5●●●●●●TY ST.
VAN●●●VER , BC, V6B0C5
CA
View this contact
MELLOW PLUS CREATIVE
JUNKO TANAKA
#405-5●●●●●●TY ST.
VAN●●●VER , BC, V6B0C5
CA
View this contact
MELLOW PLUS CREATIVE
JUNKO TANAKA
#405-5●●●●●●TY ST.
VAN●●●VER , BC, V6B0C5
CA
View this contact
BUY YOUR DOMAIN
10
YEARS
11
MONTHS
23
DAYS
ENOM, INC.
WHOIS : whois.enom.com
REFERRED : http://www.enom.com
PAGES IN
THIS WEBSITE
3
SSL
EXTERNAL LINKS
23
SITE IP
162.222.139.60
LOAD TIME
1.396 sec
SCORE
6.2
Rajio Public House/Japanese Cuisine | rajiopublichouse.com Reviews
https://rajiopublichouse.com
Urban atmosphere for tapas style Japanese fusion food and drinks from the bar. Rajio Public House is Japanese izakaya restaurant located close to the UBC campus. /Sake/Kushi/Sashimi
rajiopublichouse.com
MEDIA | Rajio Public House/Japanese Cuisine
http://www.rajiopublichouse.com/media
FOOD (Dinner) | Rajio Public House/Japanese Cuisine
http://www.rajiopublichouse.com/food
VEGETABLE – $1.50/EACH. MEAT – $1.80/EACH. SEAFOOD – $1.90/EACH. REVOLUTION – $1.90/EACH. PREMIUM KUROBUTA PORK SAUSAGE. TODAY’S TAPAS – $3.80. TAKE YOUR PICK FROM THE SHOWCASE COOLER. NEW TASTE ANCHOVY EDAMAME – $3.80. EDAMAME MARINATED WITH GARLIC, SESAME OIL and ANCHOVY. RAW TAKO WASABI – $3.80. GET A “KICK” OUT OF CRUNCHY RAW OCTOPUS BITS MARINATED IN WASABI STEMS. ABURI DRIED FILEFISH – $4.80. LIGHTLY SEARED STINGRAY’S FIN WITH ORIGINAL SHRIMP CHILI MAYO SAUCE. CORN KARAAGE – $5.80. 8211; $7.80.
DRINK | Rajio Public House/Japanese Cuisine
http://www.rajiopublichouse.com/drink
RAJIO’S FAMOUS FRUIT PUNCH. DAIKI’S HOMEMADE JUICY FRUIT PUNCH IN A FRESH MINI WATERMELON OR PINEAPPLE. KID’S PUNCH – no alcohol. SMASHING HIT PUNCH – with rum. KID’S PINA-COLADA – no alcohol. GROWNUP’S PINA-COLADA with malibu. CRAFT GINGER ALE SPECIALS. ORIGINAL GINGER ALE RECIPE WITH FRESHLY GRATED GINGER, LIME, LEMON, AND SWEET RICH BROWN SUGAR. FRESH CRAFT GINGER ALE. Craft ginger ale with your choice of vodka, gin, rum, or whiskey. THEN MIXED WITH ALL GOOD-FOR-YOU STUFF FOR THE BEST FLAVOR.
TOTAL PAGES IN THIS WEBSITE
3
FOOD (Dinner) | Suika Snack Bar/Japanese Cuisine
http://www.suika-snackbar.com/food
DELUXE SUIKA BOX – $13.80. DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX GORGEOUS! EDAMAME – $3.80. LIGHTLY SALTED STEAMED SOY BEANS. KYURI KIMCHI – $3.80. KIMCHI MARINATED CUCUMBER STICK WITH SESAME. LOTUS ROOT KIMPIRA – $4.20. STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE. TOMATO KIMCHI – $4.50. KIMCHI MARINATED TOMATO WITH CHINESE CHIVES and CILANTRO OIL. TORI-YAKKO – $7.80. DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL. TUNA AVOCADO – $6.80. SASHIMI...
FOOD (Lunch) | Suika Snack Bar/Japanese Cuisine
http://www.suika-snackbar.com/lunch
BEEF TENDON CURRY – $9.80. MINI SIZE $5.80). BEEF TENDON CURRY WITH PORK CUTLET – $12.80. MINI SIZE $8.80). EBI-CHILI BOWL SET – $9.80. SCEZHUWAN STYLE CHILI PROAWNS, TARTAR SAUCE, HOME MADE CHILI OIL and SCRAMBLED EGG ON RICE. BEEF TENDON BOWL SET – $8.80. SLOWLY LSTERED BEEF TENDON, ORIGINAL FRESH SPICE MIX and SOFT POACHED EGG ON RICE. THE HAMBURG SET – $14. HOME MADE JUCY HAMBURG STEAKS ON A HOT PLATE SERVED WITH CHOICE OF SOY-ONION OR TERIYAKI SAUCE. ADD CHEESE? MISO-RAMEN – $10.80. 5 KINDS OF SASHI...
FOOD (Lunch) | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/lunch
KINGYO’S ASSORTED DELUXE BENTO BOX – $20. Limited to only 10 sets per day! THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO. HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH! Please check the monthly special sheet or ask your server. GRILLED DAILY 2 KINDS FISH COMBO – $15.80. THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server for details. AAA BEEF FILLET STEAK BOWL – $15.80. PORKLOIN CUTLET (TONKATSU) COMBO – $16.80. KANAZAWA PORK CUTLET CUR...
FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/food
BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...
FOOD (Dinner) | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/tamaru_shouten_wp_2013/food
BLACK EDAMAME – $3.80. STEAMED BLACK SOYBEANS WITH ORIGINAL RED WINE INFUSED REAL SALT. RAW TAKOWASABI – $3.80. CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE.SERVED WITH DRY SEAWEED. DEEP FRIED FRESH CORN – $5.80. DEEP FRIED FRESH CORN WITH SOY-BUTTER. SIMPLE IS THE BEST! YOU SHOULD TRY IT! SAKURA SHRIMP CABBAGE – $3.80. FRESH CHINESE CABBAGE WITH HOME MADE SALT SAUCE and DEEP FRIED SAKURA SHRIMP. TOMATO KIMCHI – $4.80. KINGYO ORIGINAL KIMCHI SAUCE MARINATED WITH CHINESE CHIVES. LIGHTLY...
DRINK | Raisu/Japanese Cuisine
http://www.raisu.ca/tamaru_shouten/drink
DRINK MENU} LET’S DRINK TONIGHT! RAISU SPLASH LEMON SOUR. CRASHED FROZEN ORGANIC LEMON,LEMON SYRUP, GIN, SODA AND TONIC). CRASHED FROZEN ORGANIC LIME,VODKA AND HOMEMADE GINGER ALE). MAPLE GINGER ALE, NIGORI[UNFILTERED] SAKE, FROZEN BERRIES). PLUM WINE, WHITE WINE, FRESH FRUITS, PEACH JUICE, SODA). WE HAVE SOME JAPANESE WISKEYS. PLEASE ASK YOUR SERVER. KETTLE VALLEY PINOT GRIS. KETTLE VALLEY PINOT NOIR. CALPICO, KIWI, PINAPPLE, ALOE JUICE, SODA).
beyondchopsticks.wordpress.com
Stephanie & Henry Yuen | Beyond Chopsticks 以希飲食網 WP
https://beyondchopsticks.wordpress.com/author/beyondchopsticks
Beyond Chopsticks 以希飲食網 WP. Official Food, Wine and Travel Blog of Stephanie and Henry Yuen. Author Archives: Stephanie & Henry Yuen. Sakura and Spring Celebrations. April 8, 2015. By Stephanie & Henry Yuen. A) Sakura Festival 2015. Http:/ www.japanfairvancouver.com. Where: 溫哥華植物公園VanDusen Botanical Garden 5251 Oak Street (37th and Oak), Vancouver. Date: Sat., April 11 and Sun., April 12 , 2015. Time: 10:00am – 5:00pm. Japanese restaurants serving Sakura menu. Hapa Izakaya Coal Harbour. 833 Granville St&...
DRINK | Kingyo Izakaya/Japanese Cuisine
http://www.kingyo-izakaya.ca/drink
LET’S DRINK TONIGHT! LE JAJA DE JAU. STYLE OF DRINKING SHOCHU. STRAIGHT / ON THE ROCKS / WATER-MIX / HOT WATER-MIX. GREEN TEA PLUM WINE. WHISKY, BRANDY, etc. NIKKA FROM THE BARREL. Round, full-bodied and full of flavor. Made with rice, water, and koji only. SHICHI HON YARI TAMASAKAE. Light and aromatic with notes of tropical fruits. Rice polished down to 60% or less, with brewer’s alcohol to add lift and aromatics. Complex and smooth with a clean finish. SHICHI HON YARI WATARIBUNE. TEA / POP / SOFT DRINK.
TOTAL LINKS TO THIS WEBSITE
23
rajiomar's blog - Blog de rajiomar - Skyrock.com
More options ▼. Subscribe to my blog. Soundtrack of My Life. INERZAF LAHCEN BIZENKAD (MRAI SATHDOUN MIDEN OULAUN IDWIYADI). Azol flaton ayaytma distma mrhba bikom. 06 33 73 08 61. Created: 05/11/2008 at 2:54 AM. Updated: 10/01/2014 at 9:37 AM. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Please enter the sequence of characters in the field below. Don't forget that i...
A Few Untainted Thoughts
A Few Untainted Thoughts. Tuesday, 30 December 2014. Whats in a name! The answer is . a LOT! Lesson learnt: Always spell check your name, Husbands are not smart enough to remember your full names all the time! Monday, 21 March 2011. A smart young man in his mid twenties. It was him again, the same messenger guy. I gave a least interested smile back and started to play around with my mob. He had decided not to stop. The conversation went like this…. He – it’s very boring right? Me – Yeah! Me – 25. Me R...
Raji on news
Tuesday, March 29, 2011. Posted by Subashree Anantaraman. Subscribe to: Posts (Atom). Travel template. Powered by Blogger.
Dreamzzz, Desires n Desperation...
Dreamzzz, Desires n Desperation. I am uNorGanIZEd. aND sO aRE mY tHOUghtS. Feb 6, 2010. And the blogging starts again. विछिन्न. I remember these lines from one of my favorite poet "Dinkar" who happened to be the national poet around the independence times. Profile Here. He has primarily a history student who bursted on the national scene with his fire brand poetry and inspired millions to join/support the freedom movement. Some of you, who are still wondering why I chose the above lines! Oct 10, 2009.
Protected Blog › Log in
Is marked private by its owner. If you were invited to view this site, please log in. Below Read more about privacy settings. Larr; Back to WordPress.com.
Rajio Public House/Japanese Cuisine
FIRST COME FIRST SERVED! SPOT PRAWN SEASON IS HERE! CALL RAJIO @ 604-558-1679. MASTER CHEF SHINYA’s FAREWELL. MAY 1 – 15, 2015. PLEASE CELEBRATE HIS DEPARTURE WITH US AT RAJIO! MARCH PEACH PARTY for PRINCESS! MARCH SPECIAL GROUP COURSE MENU. A PARTY MENU for 4. INCLUDING 4 NEW WHOLE PINEAPPLE COCKTAILS! LET’S CELEBRATE THE MONTH OF MARCH FOR LADIES! FRESH PINEAPPLE PINA COLADA. 8 HEALTHY VEGETABLE SKEWERS THAT MATCH WELL WITH ORIGINAL MISO CREAM CHEESE FONDUE. GOT HOOKED? ORDER MORE SKEWERS OR FONDUE!
rajiota's blog - rajiota's blog - Skyrock.com
01/09/2009 at 7:28 AM. 08/10/2009 at 1:28 PM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (67.219.144.114) if someone makes a complaint. Please enter the sequence of characters in the field below. Posted on Thursday, 08 October 2009 at 1:13 PM. Edited on Thursday, 08 October 2009 at 1:23 PM. Post to my blog. Here you are free.
அஞ்சறைப் பெட்டி
அஞ்சறைப் பெட்டி. தெரிந்ததை சொல்கிறேன். Friday, May 1, 2015. கொத்தமல்லி துவையல். கொத்தமல்லி துவையல் செய்யத் தேவையானவை:. கொத்தமல்லி - ஒரு கைப்பிடி. வெங்காயம் - ஒன்று அல்லது இரண்டு. பச்சை மிளகாய் - 2 அல்லது உங்கள் காரத்திற்கேற்ப. புளி - நெல்லிக்காயளவு. உப்பு - தேவைக்கேற்ப. செய்முறை:. சாதத்திற்கு மட்டுமல்ல, இட்லி தோசைக்கும் தொட்டுக் கொள்ளலாம். அபார ருசியாக இருக்கும். பி.கு:. துவையலை செய்து, உங்கள் மாமியாருக்கோ, மருமகள&#...Links to this post. Labels: கொத்தமல்லி. துவையல். Subscribe to: Posts (Atom).
Welcome to Raj Interex Pvt. Ltd.
Interex pvt. ltd. Welcome to the Website of Raj Interex Pvt. Ltd. As you can see our Website is currently Under Construction. But we can assure you that you will soon see our Website LIVE on the Internet. Till then you can contact us via E-Mail or Telephone. You can E-Mail us at: info@rajipl.com. 6A, Daulat Complex, 133/135, Pathe Bapurao Marg, Grant Road (East),. Mumbai 400008, Maharashtra, India. Powered by Ganesh Web Services.
Rajasri-Poems
Tuesday, January 4, 2011. This poem was presented to Kaviyarasu Vairamuthu at a function in Madurai. Posted by Subashree Anantaraman. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.
SOCIAL ENGAGEMENT