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Ravenous

Culinary Adventures in K-W and Slightly Beyond. Saturday, August 8, 2009. If you’re anything like me, you regularly come home from the farmers’ market with far more than you can eat. So much freshness, so many deals and all of it so hard to resist. Plus you never know what will have vanished by the following week according to Mother Nature’s whims. One has to get their fill while they can. This soup is a favourite I discovered last summer when a large head of cauliflower was biding its time in my fridge&...

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Ravenous | ravenous-online.blogspot.com Reviews
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Culinary Adventures in K-W and Slightly Beyond. Saturday, August 8, 2009. If you’re anything like me, you regularly come home from the farmers’ market with far more than you can eat. So much freshness, so many deals and all of it so hard to resist. Plus you never know what will have vanished by the following week according to Mother Nature’s whims. One has to get their fill while they can. This soup is a favourite I discovered last summer when a large head of cauliflower was biding its time in my fridge&...
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Ravenous | ravenous-online.blogspot.com Reviews

https://ravenous-online.blogspot.com

Culinary Adventures in K-W and Slightly Beyond. Saturday, August 8, 2009. If you’re anything like me, you regularly come home from the farmers’ market with far more than you can eat. So much freshness, so many deals and all of it so hard to resist. Plus you never know what will have vanished by the following week according to Mother Nature’s whims. One has to get their fill while they can. This soup is a favourite I discovered last summer when a large head of cauliflower was biding its time in my fridge&...

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1

Ravenous: Food, Inc.

http://ravenous-online.blogspot.com/2009/07/food-inc.html

Culinary Adventures in K-W and Slightly Beyond. Saturday, July 25, 2009. The irony is not lost on me that I've pulled into a Walmart parking lot to chat with Elise Pearlstein, one-half of the producing team responsible for the documentary Food, Inc. Adding to the Walmart irony is the notion that the St. Jacob's store is a stone's throw from a very popular, well-established farmers' market in a community largely populated by Mennonites, who have a reputation for embracing simple living. Ideas evolved as f...

2

Ravenous: 100 Mile Dieters

http://ravenous-online.blogspot.com/2009/07/100-mile-dieters.html

Culinary Adventures in K-W and Slightly Beyond. Saturday, July 4, 2009. While many readers will be perusing this newspaper over a cup of steaming hot coffee or a mug of Earl Grey, a good number of folks in the region will today wake up, hit the kitchen in search of a hot bevvy, and then remember the new, decaffeinated normal. I thought it would be fun to follow a few people to see how they fare on the 100 mile diet. Today, you'll meet three sets of participants and find out how they've been readying ...

3

Ravenous: Savouring Stratford

http://ravenous-online.blogspot.com/2009/07/savouring-stratford.html

Culinary Adventures in K-W and Slightly Beyond. Saturday, August 1, 2009. Stratford is like that girl in high school - the one that was pretty, smart, athletic, and everything else endearing. Every time I go there, I start thinking it's time to pick up and move. There's the obvious thriving theatre and arts scene, but there's also gorgeous scenery, quaint neighbourhoods, and, thanks in part to the chef school, fantastic restaurants and great places to get good food. You'd never make it to all 20 spots in...

4

Ravenous: Ribs

http://ravenous-online.blogspot.com/2009/07/ribs.html

Culinary Adventures in K-W and Slightly Beyond. Saturday, July 18, 2009. Everybody has their own tips, tricks and sworn secrets when it comes to making ribs. This weekend, the experts will be duking it out in Victoria Park at the Downtown Kitchener Ribfest and Craft Beer Show, all of them trying to prove that theirs are the tenderest and the tastiest. I say to watch it every time, because maybe it's gonna fall off the bone and make your shoes very messy," he laughs. Never boil ribs. And never start c...

5

Ravenous: November 2008

http://ravenous-online.blogspot.com/2008_11_01_archive.html

Culinary Adventures in K-W and Slightly Beyond. Saturday, November 29, 2008. I am one of those people that really prefers to wait until December 1st to start embracing the holidays. I have long been determined not to get sucked into the madness in November. I am thus giving myself permission to think (and write) about Christmas in November. Because there has to be time for baking, which is, perhaps, one of the things I like best about the holidays. And it’s no fun if it’s rushed. That and the cookies nev...

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Ravenous

Culinary Adventures in K-W and Slightly Beyond. Saturday, August 8, 2009. If you’re anything like me, you regularly come home from the farmers’ market with far more than you can eat. So much freshness, so many deals and all of it so hard to resist. Plus you never know what will have vanished by the following week according to Mother Nature’s whims. One has to get their fill while they can. This soup is a favourite I discovered last summer when a large head of cauliflower was biding its time in my fridge&...

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Blog de ravenous-raven - we existed from all eternity and behold we are here and we shall exist till the end of time for... - Skyrock.com

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