rekha-livetoeat.blogspot.com

Live to Eat

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Tuesday, December 13, 2011. Potato - 500 gms. Gr chilies - 4-5. Mustard - 1/2 tsp. Urad dhall - 1 tsp. Oil - 2-3 tnsp. Turmeric - 1 tsp. Hing - 1/4 tsp. Salt - as required. Wheat - 1 cup. Fine semolina - 1 cup. Oil - to fry. Serve hot with potato sagu. Saturday, December 10, 2011. Thin Poha - 500 gms. Red chillies - 5-6. Curry leaves - few. Raisins - 1/4 cup.

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Live to Eat | rekha-livetoeat.blogspot.com Reviews

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My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Tuesday, December 13, 2011. Potato - 500 gms. Gr chilies - 4-5. Mustard - 1/2 tsp. Urad dhall - 1 tsp. Oil - 2-3 tnsp. Turmeric - 1 tsp. Hing - 1/4 tsp. Salt - as required. Wheat - 1 cup. Fine semolina - 1 cup. Oil - to fry. Serve hot with potato sagu. Saturday, December 10, 2011. Thin Poha - 500 gms. Red chillies - 5-6. Curry leaves - few. Raisins - 1/4 cup.

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1 live to eat

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3 onion 2

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Live to Eat | rekha-livetoeat.blogspot.com Reviews

https://rekha-livetoeat.blogspot.com

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Tuesday, December 13, 2011. Potato - 500 gms. Gr chilies - 4-5. Mustard - 1/2 tsp. Urad dhall - 1 tsp. Oil - 2-3 tnsp. Turmeric - 1 tsp. Hing - 1/4 tsp. Salt - as required. Wheat - 1 cup. Fine semolina - 1 cup. Oil - to fry. Serve hot with potato sagu. Saturday, December 10, 2011. Thin Poha - 500 gms. Red chillies - 5-6. Curry leaves - few. Raisins - 1/4 cup.

INTERNAL PAGES

rekha-livetoeat.blogspot.com

1

Live to Eat: Bitter Guard Sabji

http://rekha-livetoeat.blogspot.com/2011/12/chinese-bitter-melon-2-cups-tamarind.html

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Friday, December 9, 2011. Chinese bitter melon - 2 cups. Tamarind juice : 2 -3 tbsp. Jaggery - 1 small gooseberry size. Turmeric - 1 big pinch. Sambhar powder - 1 tbsp. Oil - 1/2 tbsp. Mustard, curry leaves- to temper. Wash and de-seed the bitter guard and chop them into thin slices. Soak them in some buttermilk for 15 - 20 minutes. View my complete profile.

2

Live to Eat: Paneer Kali Mirch masala.

http://rekha-livetoeat.blogspot.com/2011/12/paneer-kali-mirch-masala.html

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Thursday, December 8, 2011. Paneer Kali Mirch masala. Chopped onion - 2 cups. Gr Chillies - 3. Cashew - 2 tbsp. Ginger - 1/2 inch. Garlic - 6 pods. Yogurt - 1/2 cup. Creme - 1/2 cup. Ghee - 1 tbsp. Kasturi methi - 2 pinch. Paneer - 1 cup. Bay leaf - 2. Dhaniya powder - 2 tsp. Chilly powder - 1 tsp. Gharam masala - 1/2 tsp. Yogurt - 1/2 cup.

3

Live to Eat: Spicy Peanut Beef - Stir Fry.

http://rekha-livetoeat.blogspot.com/2011/12/spicy-peanut-beef-stir-fry.html

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Wednesday, December 7, 2011. Spicy Peanut Beef - Stir Fry. Beef - 500 gms ( thin strips). Red pepper - 1. Fish sauce - 1 tbsp. Soy sauce - 1 tbsp. Peanuts - 2 tbsp. Red chillies - 8-10. Garlic herb Stir fry sauce - 1 tbsp. Oil - 2 tbsp. Sea salt - as required. Fresh ground pepper - 1/2 tsp. Chopped Cilantro - 2 tbsp. Subscribe to: Post Comments (Atom).

4

Live to Eat: Chivda.

http://rekha-livetoeat.blogspot.com/2011/12/chivda.html

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Saturday, December 10, 2011. Thin Poha - 500 gms. Red chillies - 5-6. Curry leaves - few. Roasted peanuts - 1/4 cup. Roasted cashew - 1/4 cup. Raisins - 1/4 cup. Roasted dry coconut slices - 1/4 cup. Oil - 3-5 tbsp. Mustard - 1/2 tsp. Hing - 3 pinch. Jeera powder - 1/4 tsp. Chilly powder - 1/2 tsp. Subscribe to: Post Comments (Atom). View my complete profile.

5

Live to Eat: Potato Sagu.

http://rekha-livetoeat.blogspot.com/2011/12/potato-sagu.html

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Tuesday, December 13, 2011. Potato - 500 gms. Gr chilies - 4-5. Mustard - 1/2 tsp. Urad dhall - 1 tsp. Oil - 2-3 tnsp. Turmeric - 1 tsp. Hing - 1/4 tsp. Salt - as required. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Simple template. Powered by Blogger.

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rekha-livetoeat.blogspot.com

Live to Eat

My passion for cooking and encouragement from all my food fans has inspired me to create this blog where I will post an easy recipe everyday of 2011. Tuesday, December 13, 2011. Potato - 500 gms. Gr chilies - 4-5. Mustard - 1/2 tsp. Urad dhall - 1 tsp. Oil - 2-3 tnsp. Turmeric - 1 tsp. Hing - 1/4 tsp. Salt - as required. Wheat - 1 cup. Fine semolina - 1 cup. Oil - to fry. Serve hot with potato sagu. Saturday, December 10, 2011. Thin Poha - 500 gms. Red chillies - 5-6. Curry leaves - few. Raisins - 1/4 cup.

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