resourcecentre.foodrisc.org

A resource centre for food risk and benefit communication

Summarises key factors to consider when designing a communication strategy and implementing communication activities. In times of crisis. Provides guidelines to better understand and research your target audience. Journalists and key influencers. Provides tips to design understandable messages based on recent scientific findings. The role of prior knowledge and associations. Communicating in times of uncertainty. Communicating both risk and benefit information. Introduction to Social Media.

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A resource centre for food risk and benefit communication | resourcecentre.foodrisc.org Reviews

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Summarises key factors to consider when designing a communication strategy and implementing communication activities. In times of crisis. Provides guidelines to better understand and research your target audience. Journalists and key influencers. Provides tips to design understandable messages based on recent scientific findings. The role of prior knowledge and associations. Communicating in times of uncertainty. Communicating both risk and benefit information. Introduction to Social Media.

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1 foodrisc resource centre

2 a resource centre

3 for food risk

4 and benefit

5 communication

6 evaluate your situation

7 purpose of communication

8 what to evaluate

9 view more

10 case studies

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A resource centre for food risk and benefit communication | resourcecentre.foodrisc.org Reviews

https://resourcecentre.foodrisc.org

Summarises key factors to consider when designing a communication strategy and implementing communication activities. In times of crisis. Provides guidelines to better understand and research your target audience. Journalists and key influencers. Provides tips to design understandable messages based on recent scientific findings. The role of prior knowledge and associations. Communicating in times of uncertainty. Communicating both risk and benefit information. Introduction to Social Media.

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resourcecentre.foodrisc.org

1

Case studies

http://resourcecentre.foodrisc.org/case-studies_225.html

A resource centre for food risk and benefit communication. Journalists and key influencers. Adolescents’ views of food and eating. Clifford Stevenson, Glenda Doherty, Julie Barnett, Orla Muldoon, Karen Trew. Assessment of Food Safety Practices of Food Service Food Handlers: Testing a Communication Intervention. Benjamin Chapman, Tiffany Eversley, Katie Fillion, Tanya MacLaurin, Douglas Powell. Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? Laura R. Green, V...

2

What to evaluate

http://resourcecentre.foodrisc.org/what-to-evaluate_22.html

A resource centre for food risk and benefit communication. In times of crisis. Decision-making on food risk and benefit communications cannot be made into an exact science, and judgements need to be made, but a thorough and systematic consideration of all possible relevant factors that can help in making that judgement more informed. This section is partly based on the European Food Safety Authority (EFSA) document When food is cooking up a storm. Nature of the hazard. Often the public can become confuse...

3

Introduction to Social Media

http://resourcecentre.foodrisc.org/introduction-to-social-media_160.html

A resource centre for food risk and benefit communication. Introduction to Social Media. Evolution of social media. Strengths, weaknesses, opportunities and threats. Microblogs (e.g.Twitter). Video, audio and image sharing sites. Introduction to Social Media. Introduction to Social Media. Evolution of new social media. Strengths, weaknesses, opportunities and threats. About this resource centre. Http:/ www.foodrisc.org/. Read more about this resource centre.

4

Purpose of communication

http://resourcecentre.foodrisc.org/purpose-of-communication_17.html

A resource centre for food risk and benefit communication. In times of crisis. Given the variety of risks to be addressed, the purpose of food risk/benefit communication can vary greatly and includes building trust and consensus, creating awareness, educating, changing knowledge, influencing perceptions, attitudes and beliefs, promoting action and changing behaviour. Communicating during a crisis presents a particularly difficult challenge for risk communicators in maintaining public confidence. A more a...

5

In times of crisis

http://resourcecentre.foodrisc.org/in-times-of-crisis_53.html

A resource centre for food risk and benefit communication. In times of crisis. In times of crisis. In times of crisis. Communicating during a crisis presents a particularly difficult challenge in maintaining public confidence. Strong emotions, such as fear, anxiety, distrust, anger, outrage, helplessness and frustration may emerge and present serious barriers to effective communication. Crisis communication should be:. Adapted to the current situation. Adapted to individual's way of coping. Towards the r...

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eufic.org

Du bon usage de la biodisponibilité des nutriments (EUFIC)

http://www.eufic.org/article/fr/artid/bon-usage-biodisponibilite-nutriments

Sécurité alimentaire and qualité des aliments. Manipulation sûre des aliments. Du producteur au consommateur. Allergie and intolérance aux aliments. Vitamines, minéraux and phytonutriments. Etiquetage des aliments and revendications. Santé and mode de vie. Régime and contrôle du poids. Aliments pour tous les âges. Maladies liées au régime alimentaire. Coup de projecteur sur. Ce site respecte les principes de la charte HONcode. Du bon usage de la biodisponibilité des nutriments. La première &eacute...

eufic.org

Le Conseil Européen de l'Information sur l'Alimentation (EUFIC) : Votre guide en matière de sécurité & qualité alimentaires ainsi qu’en santé & nutrition pour une alimentation équilibrée et un style de vie sain.

http://www.eufic.org/index/fr

Personnalisation de votre page d’accueil. Sécurité alimentaire and qualité des aliments. Manipulation sûre des aliments. Du producteur au consommateur. Allergie and intolérance aux aliments. Vitamines, minéraux and phytonutriments. Etiquetage des aliments and revendications. Santé and mode de vie. Régime and contrôle du poids. Aliments pour tous les âges. Maladies liées au régime alimentaire. Coup de projecteur sur. Ce site respecte les principes de la charte HONcode. How can you Identify Food Allergens?

eufic.org

Les aliments fonctionnels (EUFIC)

http://www.eufic.org/article/fr/page/BARCHIVE/expid/basics-aliments-fonctionnels

Sécurité alimentaire and qualité des aliments. Manipulation sûre des aliments. Du producteur au consommateur. Allergie and intolérance aux aliments. Vitamines, minéraux and phytonutriments. Etiquetage des aliments and revendications. Santé and mode de vie. Régime and contrôle du poids. Aliments pour tous les âges. Maladies liées au régime alimentaire. Coup de projecteur sur. Ce site respecte les principes de la charte HONcode. LES NOTIONS DE BASE 06/2006. 2 Que sont les aliments fonctionnels? Le Japon fa...

eufic.org

Fehérje (EUFIC)

http://www.eufic.org/page/hu/taplalkozas/feherje

Vitaminok, ásványi anyagok és fitotápanyagok. Portálunk oldalai megfelelnek az egészségügyi információk megbízhatóságát és hitelességét garantáló HONcode. Előírásainak. Ezt:. Low carb, high protein diets may be unhealthy in the long term. Strategies to mitigate meat consumption should take consumer dietary choices into account. Eating insects: cultural and individual experiences affect perception and acceptance. A nemzetközi PROTEIN2FOOD projekt új növényeket fejleszt a jövő generációi számára. A tojás b...

eufic.org

Salud dental (EUFIC)

http://www.eufic.org/article/es/expid/basics-salud-dental

Seguridad alimentaria y calidad. Manipulación de comida sana. De la Granja al Tenedor. Alergia e intolerancia a los alimentos. Elaboración de los alimentos. Vitaminas, minerales y fitonutrientes. Etiquetado del alimento y reclamaciones. Entendimiento de la comida. Salud y estilo de vida. Dieta y control de peso. Alimentos para todas las edades. Enfermedades relacionadas con la dieta. Iniciativas de la UE. Nosotros subscribimos los Principios del código HONcode. A los dientes también les afecta el ...

eufic.org

Addressing degenerative ageing with long-term and comprehensive dietary studies (EUFIC)

http://www.eufic.org/page/en/show/latest-science-news/page/LS/fftid/Addressing_degenerative_ageing_with_long_term_dietary_studies

Food Safety and Quality. Food allergy and intolerance. Vitamins, minerals and phytonutrients. Food labelling and claims. Diet and weight control. Food for all ages. This site complies with the Health on the Net Foundation Code. For trustworthy health information:. Addressing degenerative ageing with long-term and comprehensive dietary studies. Researchers from the NU-AGE project ( www.nu-age.eu. The NU-AGE study is also researching how dehydration in the elderly can lead to disability (Lee Hooper et al&#...

eufic.org

10 consejos de una alimentación saludable (EUFIC)

http://www.eufic.org/article/es/expid/10-consejos-alimentacion-saludable

Seguridad alimentaria y calidad. Manipulación de comida sana. De la Granja al Tenedor. Alergia e intolerancia a los alimentos. Elaboración de los alimentos. Vitaminas, minerales y fitonutrientes. Etiquetado del alimento y reclamaciones. Entendimiento de la comida. Salud y estilo de vida. Dieta y control de peso. Alimentos para todas las edades. Enfermedades relacionadas con la dieta. Iniciativas de la UE. Nosotros subscribimos los Principios del código HONcode. 10 consejos de una alimentación saludable.

eufic.org

What makes us feel full? The satiating power of foods (EUFIC)

http://www.eufic.org/article/en/artid/what-makes-us-feel-full

Food Safety and Quality. Food allergy and intolerance. Vitamins, minerals and phytonutrients. Food labelling and claims. Diet and weight control. Food for all ages. This site complies with the Health on the Net Foundation Code. For trustworthy health information:. What makes us feel full? The satiating power of foods. What we eat and how much we eat have an influence on our health and well being. But what kinds of foods make us feel full and why do so many of us tend to over-eat? Bellisle F, Blundell JE,...

eufic.org

Alergias e intolerancias alimentarias (EUFIC)

http://www.eufic.org/article/es/expid/basics-alergias-intolerancias-alimentarias

Seguridad alimentaria y calidad. Manipulación de comida sana. De la Granja al Tenedor. Alergia e intolerancia a los alimentos. Elaboración de los alimentos. Vitaminas, minerales y fitonutrientes. Etiquetado del alimento y reclamaciones. Entendimiento de la comida. Salud y estilo de vida. Dieta y control de peso. Alimentos para todas las edades. Enfermedades relacionadas con la dieta. Iniciativas de la UE. Nosotros subscribimos los Principios del código HONcode. Alergias e intolerancias alimentarias.

eufic.org

El Consejo Europeo de Información sobre la Alimentación (EUFIC) : Su guía sobre la seguridad y calidad alimentaria, y salud y nutrición para una dieta equilibrada y un estilo de vida saludable.

http://www.eufic.org/index/es

Personalizar la página de inicio. Seguridad alimentaria y calidad. Manipulación de comida sana. De la Granja al Tenedor. Alergia e intolerancia a los alimentos. Elaboración de los alimentos. Vitaminas, minerales y fitonutrientes. Etiquetado del alimento y reclamaciones. Entendimiento de la comida. Salud y estilo de vida. Dieta y control de peso. Alimentos para todas las edades. Enfermedades relacionadas con la dieta. Iniciativas de la UE. Nosotros subscribimos los Principios del código HONcode. Is there ...

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resourcecentre.foodrisc.org

A resource centre for food risk and benefit communication

Summarises key factors to consider when designing a communication strategy and implementing communication activities. In times of crisis. Provides guidelines to better understand and research your target audience. Journalists and key influencers. Provides tips to design understandable messages based on recent scientific findings. The role of prior knowledge and associations. Communicating in times of uncertainty. Communicating both risk and benefit information. Introduction to Social Media.

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