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restaurant 62 | Sip, sample, savour

Sip, sample, savour (by restaurant 62)

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restaurant 62 | Sip, sample, savour | restaurant62.wordpress.com Reviews
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Sip, sample, savour (by restaurant 62)
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restaurant 62 | Sip, sample, savour | restaurant62.wordpress.com Reviews

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Sip, sample, savour (by restaurant 62)

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restaurant 62 | restaurant 62

https://restaurant62.wordpress.com/author/restaurant62

Sip, sample, savour. Author Archives: restaurant 62. January 16, 2012. We’ve just launched our new blog – check it out at http:/ www.r62blog.ca. January 13, 2012. Chef Jeff has released our 2012 “Dine Around Abbotsford” Menu. The feature runs from January 16th – February 4th. Appetizers Red wine braised imported french escargots White asparagus, herb butter and sweet peas or Cured salami and roasted red pepper … Continue reading →. Scallops and Sparkling Wine – perfectly paired for NYE 2012. This recipe ...

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restaurant 62 | Sip, sample, savour | Page 2

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Sip, sample, savour. Newer posts →. SPECIAL OF THE WEEK: R62 Pumpkin Gnocchi. October 17, 2011. Pumpkin and gnocchi pair perfectly for Fall. These hearty little dumplings are the ultimate comfort food. They’re colourful, tender and incredibly flavourful; especially when topped by a light butter and sage sauce. Restaurant 62 Pumpkin Gnocchi. 1 cup roasted pumpkin puree. 2 lbs yukon potatoes (skin on). 1 1/2 cups sifted flour. Salt and pepper to taste. 8211; When cool, enough to hangle, peel skins. 8211; R...

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Scallops & Sparkling Wine – perfectly paired for NYE 2012 | restaurant 62

https://restaurant62.wordpress.com/2011/12/29/scallops-sparkling-wine-perfectly-paired-for-nye-2012

Sip, sample, savour. Holiday comfort in a bowl. Dine Around Abbotsford →. Scallops and Sparkling Wine – perfectly paired for NYE 2012. December 29, 2011. Seared scallops are a favourite at restaurant 62. Whether they’re paired with sweet or savoury flavours or served as an appetizer or an entree, these tender little morsels are a great choice for a festive dinner or cocktail party on New Years Eve. And what better way to ring in the new year than with a bottle of sparkling wine? Salt and pepper to taste.

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Dine Around Abbotsford | restaurant 62

https://restaurant62.wordpress.com/2012/01/13/dine-around-abbotsford

Sip, sample, savour. Scallops and Sparkling Wine – perfectly paired for NYE 2012. New Blog Address →. January 13, 2012. Chef Jeff has released our 2012 “Dine Around Abbotsford” Menu. The feature runs from January 16th – February 4th. Red wine braised imported french escargots. White asparagus, herb butter and sweet peas. Cured salami and roasted red pepper flat bread. Havarti cheese and caramelized onions. Sage, white bean and smoked chorizo sausage soup. Green beans and roma tomato. A “beet”...Update fr...

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restaurant 62 | Sip, sample, savour

Sip, sample, savour. January 16, 2012. We’ve just launched our new blog – check it out at www.r62blog.ca. January 13, 2012. Chef Jeff has released our 2012 “Dine Around Abbotsford” Menu. The feature runs from January 16th – February 4th. Red wine braised imported french escargots. White asparagus, herb butter and sweet peas. Cured salami and roasted red pepper flat bread. Havarti cheese and caramelized onions. Sage, white bean and smoked chorizo sausage soup. Green beans and roma tomato. December 29, 2011.

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