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restovillage.com

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http://www.restovillage.com/

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CONTACTS AT RESTOVILLAGE.COM

Gervy Emmanuel

restovillage.com,●●●●●●●●●●●●●●●●● c/o OwO, BP80157

59●●53 , Roubaix Cedex 1

FR

33.8●●●●8765
hh●●●●●●●●●●●●●●●●●●@f.o-w-o.info

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Gervy Emmanuel

restovillage.com,●●●●●●●●●●●●●●●●● c/o OwO, BP80157

59●●53 , Roubaix Cedex 1

FR

33.8●●●●8765
a0●●●●●●●●●●●●●●●●●●@g.o-w-o.info

View this contact

Gervy Emmanuel

restovillage.com,●●●●●●●●●●●●●●●●● c/o OwO, BP80157

59●●53 , Roubaix Cedex 1

FR

33.8●●●●8765
a0●●●●●●●●●●●●●●●●●●@g.o-w-o.info

View this contact

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ChefMinute | restovillage.com Reviews
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The web solution which will boost the occupancy of your restaurant.
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ChefMinute | restovillage.com Reviews

https://restovillage.com

The web solution which will boost the occupancy of your restaurant.

INTERNAL PAGES

restovillage.com restovillage.com
1

ChefMinute - Benefits

http://www.restovillage.com/en/com/avantages

For you and your customers. All in one, in a few minutes. Much more than a website, you will have access to a true acquisition solution. And it's no use waiting for a supplier to start working on it, you can create your site immediately, easily and in a few minutes. This saves you time and money. You can also let us create it for you. Attract loyalty and activate your customers. You will be able to also publish your daily deals and your news on your Facebook page or your Twitter account. Easy creation of...

2

ChefMinute - Frequently Asked Questions

http://www.restovillage.com/en/com/faq

What is the period of the subscription? ChefMinute is based on a yearly subscription renewed automatically. How do I stop my subscription? We have developed ChefMinute so that it's just as easy for you to stop the subscription as it is to start it: a click in your management tool is enough to stop the subscription. Can I pay by bank transfer? No In order to offer you the most interesting price and in order to limit our costs, we have chosen to propose only the payment by credit card. Do you charge VAT?

3

ChefMinute - Press and media

http://www.restovillage.com/en/com/presse

Trends writes about ChefMinute! Trends-Tendances, is an economic and financial magazine published in Belgium. It presents news on companies, banking and finance, high-tech, real estate, economic policy, advertizing, media and entrepreneurship. Click here to read the article. Bel-RTL : "Ca va vous changer la vie" (This will change our lives) show (07/11/2014). A beautiful presentation of ChefMinute on Bel-RTL following an interview by phone. Click here to listen to the recording. RTBF is the public French...

4

ChefMinute - Who are we?

http://www.restovillage.com/en/com/a-propos-de-nous

Fan2Boost.com is a 100% Belgian startup created in 2013. ChefMinute.com is the branch of Fan2Boost for the restaurants. The idea of Fan2Boost.com comes from the observation that businesses and restaurants owners do not engage enough their customers' loyalty on the web. The customer of a business or of a restaurant is not kept updated with the news, suggestions or promotions. On the other hand, the customer tends to return where he was remembered. Another craftsman of the Belgian web and globe trotter, Yv...

5

ChefMinute

http://www.restovillage.com/nl/com/accueil

Wilt u uw omzet boosten. Verander uw klanten in fans. Als ze geabonneerd zijn aan uw dagsuggesties (lunch, gerechten, suggesties.), ontdekken uw klanten nieuwe gerechten die hun eetlust stimuleren op het juiste moment, zodat ze bij u terugkomen. Fans geven meer uit. Ze kunnen zich tegelijkertijd laten verleiden door originele voorgerechten, lunches of desserten om het plezier te variëren. Fans raden u aan hun vrienden. Bezit u een restaurant? Maar u had graag gehad dat ze nog vaker. En via uw website.

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Restoview is de naam die ik gebruik als ik met mijn niet-privé activiteiten naar buiten treed. Niet dat ik echt een bedrijf héb, ik bén tenslotte bij huus. Na een heel veelzijdige loopbaan bij de Koninklijke Luchtmacht. Zijn is niet hetzelfde als stil zitten. Ik ben nog steeds actief voor anderen. En waar werk en privé gescheiden zijn, gebruik ik de naam Restoview. Kijk eens rond op de site en ontdek wat ik voor u kan betekenen.

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RestoVigil - Resto Tranquille. Le contrôle de la température. Le contrôle de la température. Depuis plusieurs années, les textes de loi poussent les restaurateurs à assurer la traçabilité temps-température des denrées alimentaires. Règlement (CE) n 852/2004. ISO 22 000 en 2005. Pour contrôler la température de vos frigos et de vos congélateurs, vous utilisez peut-être un thermomètre dont vous relevez la température pour l’inscrire sur une fiche. Mais c'est une pratique contraignante et risquée :.

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ChefMinute

Do you want to boost. Turn your customers into fans. By subscribing to your daily specials (lunch, dish, suggestions.), your customers discover new dishes which increase their appetite at the right time and make them wish to come back. At the same time, they can be let themselves tempted by original appetizers, lunches or desserts which are pleasurable variations. Do you own a restaurant? But you would like them to return even more often. And especially to leave them the choice. And via your website.

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Villa Royale Restaurant

Located in Grand Case, St. Martin - the Cuisine Capital of the Caribbean. WHERE GREAT FOOD MEETS GREAT PEOPLE. The Best of Creole Cuisine. For Reservations Call Us. 0590 87 07 42. Experience the Best of Creole Cuisine. Salade de Crevettes a l’ail. Vivaneau Entier Grillé Mariner Façon Créole. Entrecôte Grillée Doré Aux épices Créoles. Banane Flambée au Rhum Vieux et Glace Vanille. Creole Cuisine at its Best. Book your table now. Select your dining space. Assiette d'accras de morue. Conch or shrimp tempura.

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Français

41 (0)24 495 21 26. La Rôtisserie des Alpes. Le coquelet flambé au Cognac. Le Coquelet aux Truffes. La Souris d’Agneau cuite 12 heures. Le Tartare du Chef. La Joue de Veau. Cliquer ici pour voir la carte complète. Un repas au P'tit Chalet. Restaurant gourmet, non fumeur, dans un cadre de vieux chalet suisse. Vous y dégusterez une cuisine raffinée où notre Chef, artisan passionné des saveurs, réjouira votre palais. Rue centrale 135, CH-1884 Villars-sur-Ollon Tél. 41 24 495 21 26.

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Restoville - Le portail des restaurants proche de chez vous

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RestoVino - Restaurants - Wine - Guide - Home

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