puertoricankitchen.blogspot.com
Cuca's Puerto Rican Kitchen: March 2008
http://puertoricankitchen.blogspot.com/2008_03_01_archive.html
Cuca's Puerto Rican Kitchen. Recipes for Puerto Rican food from my mother's kitchen with the occasional foray into other cuisines. Sunday, March 9, 2008. Now, for today's recipe: vinagre. Wendell and I have had protracted exchanges about this miraculous substance recently, and since Cuca decided to re-up our stash today, it's the perfect topic for discussion. A lot of PR food n00bs are surprised to find out that our food isn't spicy hot, like that of our Mexican cousins. To that, I would say:. I'm in som...
puertoricankitchen.blogspot.com
Cuca's Puerto Rican Kitchen: Pa' que tu lo sepas!
http://puertoricankitchen.blogspot.com/2008/03/pa-que-tu-lo-sepas.html
Cuca's Puerto Rican Kitchen. Recipes for Puerto Rican food from my mother's kitchen with the occasional foray into other cuisines. Wednesday, March 5, 2008. Pa' que tu lo sepas! Just so you know! That's the translation of this post's title, and when preceded by "Yo soy Boricua" it forms the soundtrack at Puerto Rican Day Parades around the country. In this case, it perfectly sums up my feelings about this blog: this is real Puerto Rican food, just so you know. I think so, kitty. March 5, 2008 at 7:17 PM.
puertoricankitchen.blogspot.com
Cuca's Puerto Rican Kitchen: Binagre para Bioletta
http://puertoricankitchen.blogspot.com/2008/03/binagre-para-bioletta.html
Cuca's Puerto Rican Kitchen. Recipes for Puerto Rican food from my mother's kitchen with the occasional foray into other cuisines. Sunday, March 9, 2008. Now, for today's recipe: vinagre. Wendell and I have had protracted exchanges about this miraculous substance recently, and since Cuca decided to re-up our stash today, it's the perfect topic for discussion. A lot of PR food n00bs are surprised to find out that our food isn't spicy hot, like that of our Mexican cousins. To that, I would say:.
puertoricankitchen.blogspot.com
Cuca's Puerto Rican Kitchen: May 2008
http://puertoricankitchen.blogspot.com/2008_05_01_archive.html
Cuca's Puerto Rican Kitchen. Recipes for Puerto Rican food from my mother's kitchen with the occasional foray into other cuisines. Friday, May 30, 2008. Since all of you come from my other blog, you already know by now that my life has taken a turn in the vegetarian direction. At first, I thought that this would be disastrous for my relations with cocina criolla. Today's recipe is one that comes traditionally in vegetarian and pescatarian form. (Is that even a word? For the berenjenas guisadas,. 1 Peel a...
puertoricankitchen.blogspot.com
Cuca's Puerto Rican Kitchen: Berenjena Guisada
http://puertoricankitchen.blogspot.com/2008/05/berenjena-guisada.html
Cuca's Puerto Rican Kitchen. Recipes for Puerto Rican food from my mother's kitchen with the occasional foray into other cuisines. Friday, May 30, 2008. Since all of you come from my other blog, you already know by now that my life has taken a turn in the vegetarian direction. At first, I thought that this would be disastrous for my relations with cocina criolla. Today's recipe is one that comes traditionally in vegetarian and pescatarian form. (Is that even a word? For the berenjenas guisadas,. 1 Peel a...
puertoricankitchen.blogspot.com
Cuca's Puerto Rican Kitchen: Bendito recaito
http://puertoricankitchen.blogspot.com/2008/03/bendito-recaito.html
Cuca's Puerto Rican Kitchen. Recipes for Puerto Rican food from my mother's kitchen with the occasional foray into other cuisines. Wednesday, March 5, 2008. I'm in somewhat of a bind, gentle readers. For my first useful post, I was inclined to provide a primer on the Puerto Rican pantry. That said, I'm not sure how useful that would be in this blogaree- maybe it's just better if I introduce new ingredients and techniques as we get to them? Recaito. Sofrito. Especias molidas. As for especias molidas,.
