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rita cooks italian: good homemade Italian recipes with step by step pictures.

Hi I’m Rita and Welcome to my Italian Kitchen on the web! I love using fresh ingredients to cook tasty and good quality meals every day. I’d like to share my tried and tested recipes with step by step pictures with you on this blog.

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rita cooks italian: good homemade Italian recipes with step by step pictures. | ritacooksitalian.com Reviews
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Hi I’m Rita and Welcome to my Italian Kitchen on the web! I love using fresh ingredients to cook tasty and good quality meals every day. I’d like to share my tried and tested recipes with step by step pictures with you on this blog.
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3 recipe with step by step pictures
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6 pizza recipes
7 spaghetti recipes
8 recipe with salmon
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rita cooks italian: good homemade Italian recipes with step by step pictures. | ritacooksitalian.com Reviews

https://ritacooksitalian.com

Hi I’m Rita and Welcome to my Italian Kitchen on the web! I love using fresh ingredients to cook tasty and good quality meals every day. I’d like to share my tried and tested recipes with step by step pictures with you on this blog.

INTERNAL PAGES

ritacooksitalian.com ritacooksitalian.com
1

Simple Italian Courgettes Recipe | rita cooks italian

http://www.ritacooksitalian.com/tag/simple-italian-courgettes-recipe

Pasta & Rice. Meat & Poultry. Fish & Shellfish. Baked & Sweet. Tag Archives: simple Italian courgettes recipe. A Classic Italian Marinade for Courgettes. August 10, 2013. Try these courgettes combined with fresh mozzarella cheese, or add a little more chopped parsley and oil and make a quick pasta dressing! Continue reading →. Grilled or fried courgettes recipe. Le zucchine marinate con l'aceto. Italian Marinade for courgettes. Simple Italian courgettes recipe. Tradotto in Italiano da me! Send to Email A...

2

Seafood | rita cooks italian

http://www.ritacooksitalian.com/category/seafood

Pasta & Rice. Meat & Poultry. Fish & Shellfish. Baked & Sweet. Brighten up these cold winter days with a light meal full of flavor: Paccheri Mare e Monti (seafood and mushroom pasta). February 8, 2013. The main ingredients of this pasta sauce come from the sea and the mountains (mari e monti). I used chestnut mushrooms combined with dried porcini mushrooms and this strong flavour contrasts nicely with the more delicate taste of the prawns and squid. Continue reading →. How to cook dried Porcini mushrooms.

3

Aubergine Balls Recipe With Step By Step Pictures | rita cooks italian

http://www.ritacooksitalian.com/tag/aubergine-balls-recipe-with-step-by-step-pictures

Pasta & Rice. Meat & Poultry. Fish & Shellfish. Baked & Sweet. Tag Archives: Aubergine balls recipe with step by step pictures. Italian Aubergine Balls are a delicious alternative to traditional meatballs: I serve them with tomato sauce and spaghetti. July 18, 2013. Aubergine balls provide a good alternative to traditional meatballs. I like to serve them with a simple onion and tomato sauce, pasta and fresh basil. Continue reading →. Aubergine balls recipe with step by step pictures. Hi, I’m Rita. Google...

4

Grilled Or Fried Courgettes Recipe. Le Zucchine Marinate Con L’aceto | rita cooks italian

http://www.ritacooksitalian.com/tag/grilled-or-fried-courgettes-recipe-le-zucchine-marinate-con-laceto

Pasta & Rice. Meat & Poultry. Fish & Shellfish. Baked & Sweet. Tag Archives: grilled or fried courgettes recipe. Le zucchine marinate con l’aceto. A Classic Italian Marinade for Courgettes. August 10, 2013. Try these courgettes combined with fresh mozzarella cheese, or add a little more chopped parsley and oil and make a quick pasta dressing! Continue reading →. Grilled or fried courgettes recipe. Le zucchine marinate con l'aceto. Italian Marinade for courgettes. Simple Italian courgettes recipe. Featuri...

5

Omelette | rita cooks italian

http://www.ritacooksitalian.com/category/omelette

Pasta & Rice. Meat & Poultry. Fish & Shellfish. Baked & Sweet. Folded Omelette with a soft, melting center filled with freshly harvested leeks from the allotment. November 8, 2012. Frittata com mozzarella e porro. Leeks on the allotment. Omelette recipe with step by step pictures. Scrumptious Omelette with a heart of melting goat cheese, mozzarella cheese and sweet cherry tomatoes. February 15, 2012. Simple and tasty Omelette. January 11, 2012. FRITTATA TRICOLORE (Three Colours Omelette ). I love using f...

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Persimmons to Beat the Flu (Kaki Fruit) | My Little Italian Kitchen

http://www.mylittleitaliankitchen.com/persimmons-to-beat-the-flu-kaki-fruit

Healthy Italian Recipes and Italian Travel. Pasta & Rice. Vegetables & Soups. Pasta & Rice. Vegetables & Soups. 151; Low Fat. 151; gluten free. Persimmons to Beat the Flu (Kaki Fruit). What do you think about persimmons? Lots of people seem to find this fruit not very interesting and sometimes inedible. Kaki fruit, knows also as persimmons or sharon fruit are in season now in Italy. This sweet, addictive and nutritious fruit has many properties. You wouldn’t eat a raw banana, would you? Because of the vi...

clairesyummyrecipes.blogspot.com clairesyummyrecipes.blogspot.com

Yummy family recipes: CHEAT'S BANOFFEE PIE

http://clairesyummyrecipes.blogspot.com/2012/06/cheats-banoffee-pie.html

My blog is for anyone like me who loves food and cooking. Im a busy mum of two but always find time to cook and bake.My blog is full of recipes I love and I hope you do to. Tuesday, 19 June 2012. 1 can of carnation caramel. Crush the biscuits in a bowl and add the butter.Press into a round cake tin (20cm) then leave to set in the fridge.Spread the carnation caramel straight from the tin onto the base,top with the slice bananas.Finish by spooning on the cream and grating over the chocolate. Our concept is...

annastable.blogspot.com annastable.blogspot.com

Anna's Table: Fresh Peach Cupcakes

http://annastable.blogspot.com/2012/08/fresh-peach-cupcakes.html

Tuesday, August 21, 2012. This recipe for peach cake is adapted from my popular banana cake recipe, which is always a hit and so easy to make. It was the perfect solution for my fresh Ontario peaches, which were leftover from making my summertime preserves. Moist and flavourful, the cupcakes are perfect on their own or simply dress them up with your favourite frosting. Mine went perfect with a dollop of my homemade peach preserves. 2 cups all purpose flour. 1 1/2 teaspoon baking powder. 1 1/2 cups sugar.

janakitchen.blogspot.com janakitchen.blogspot.com

Jana Kitchen: Napolitanas caseras de chocolate

http://janakitchen.blogspot.com/2012/09/napolitanas-caseras-de-chocolate.html

3 de septiembre de 2012. Napolitanas caseras de chocolate. Hola amig@s, qué tal ese veranito? Espero que lo hayáis disfrutado. En esta nueva temporada del blog, espero sorprenderos tanto o más con recetas rápidas y ricas recetas. Hoy os traigo, unas napolitanas caseras, en menos de 15 minutos estaréis degustándolas! Estupendas para desayunar, merendar, etc. Para niños y no tan niños. Ya no hay excusas para ponerse manos a la obra. 191;Os apetece endulzaros? 100 gr de azúcar. 1/2 Litro de leche. Para que ...

mylittleitaliankitchen.com mylittleitaliankitchen.com

The Italian Cellar: “la cantina” | My Little Italian Kitchen

http://www.mylittleitaliankitchen.com/the-italian-cellar-la-cantina

Healthy Italian Recipes and Italian Travel. Pasta & Rice. Vegetables & Soups. Pasta & Rice. Vegetables & Soups. 151; Low Fat. 151; gluten free. The Italian Cellar: “la cantina”. The classic Italian cantina is just like this one. In rural areas there are still many farmers who would rear a pig, slaughter it and make cured meats to store in their cellar which is a cool and dark place where you hang up the meat so that it will keep well for a long time. Freshly made salami anyone? Italians will often give y...

howtobeagourmand.com howtobeagourmand.com

Apple and Rhubarb Nut Crumble — How to be a Gourmand

http://howtobeagourmand.com/apple-and-rhubarb-nut-crumble

How to be a Gourmand. Apple and Rhubarb Nut Crumble. February 5, 2013. Rhubarb and Apple Nut Crumble. Apologies for the lack of posts recently. I had a recent impromptu trip to Tokyo which although absolutely fabulous, has made me lose track of time and already it has been 3 weeks since my last post. Yikes! Into a recipe that just doesn’t sit well with me at all. Dare I say it but at times, the toppings can be quite stodgy. The challenge then was to make a crumble with a reduced amount of b...A typically...

howtobeagourmand.com howtobeagourmand.com

Griddled White Peaches with a Honey and Balsamic Glaze — How to be a Gourmand

http://howtobeagourmand.com/griddled-white-peaches-with-a-honey-and-balsamic-glaze

How to be a Gourmand. Griddled White Peaches with a Honey and Balsamic Glaze. August 17, 2012. Griddled White Peaches with a Honey and Balsamic Glaze. Now that we are in the middle of August, we are well and truly in peach season. What am I going to do with 16 peaches? If you are very disciplined about eating fruit, then you may have no problem eating all of these before their shelf life expires but I think if I were to eat them just as regular fruit, the appeal would soon wear off. What do you think?

howtobeagourmand.com howtobeagourmand.com

Whole Baked Sea Bream with Chilli and Ginger Broccoli Florets for Chinese New Year — How to be a Gourmand

http://howtobeagourmand.com/cantonese-style-sea-bream-with-chilli-and-ginger-broccoli-florets

How to be a Gourmand. Cantonese Style Sea Bream with Chilli and Ginger Broccoli Florets. February 8, 2013. Cantonese Style Sea Bream with Chilli and Ginger Broccoli Florets. Those of you following Great British Chefs will know tonight sees the final for the Scottish category. I have to say (even if I am a little biased, being Scottish) that there has been great humour factored into many of the dishes showcased this week. .wouldn’t you agree? Ah…Tony Singh, how you will be missed! When it comes to food ho...

howtobeagourmand.com howtobeagourmand.com

Warm Halloumi, Lentil & Tomato Salad — How to be a Gourmand

http://howtobeagourmand.com/warm-halloumi-lentil-tomato-salad

How to be a Gourmand. Warm Halloumi, Lentil & Tomato Salad. June 20, 2012. Warm Halloumi, Lentil and Tomato Salad. As much as possible, I challenge myself to use different ingredients with my recipes. A cheese I have often heard much about but never actually tasted or cooked with before has it’s origins in Cyprus. It’s called Halloumi (or is it Haloumi? Apologies to my Cypriot readers! But I had a few hours to kill and thought this would be equally suitable! I followed this recipe from BBC Olive Magazine.

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rita cooks italian: good homemade Italian recipes with step by step pictures.

Pasta & Rice. Meat & Poultry. Fish & Shellfish. Baked & Sweet. A Classic Italian Marinade for Courgettes. August 10, 2013. August 2013 Our allotment is finally full. Of vegetables and fruits. It was very hard work to prepare the ground and then cultivate, weed and water the plot. I feel very happy when I look at the results of our work. Courgettes are often abundant in allotments and this is my favourite recipe. Or add a little more chopped parsley and oil and make a quick pasta. July 18, 2013. The auber...

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