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Robert Wemischner | exploring the sweet and savory world

Robert Wemischner is a Los Angeles based professional pastry chef and culinary educator, author of four books, entitled The Vivid Flavors Cookbook, Gourmet to Go, Cooking with Tea and The Dessert Architect.

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Robert Wemischner

1622 Ca●●●●●●● Avenue

Los ●●●●eles , California, 90035

United States

(310)●●●●●-7960
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Robert Wemischner

1622 Ca●●●●●●● Avenue

Los ●●●●eles , California, 90035

United States

(310)●●●●●-7960
(310)●●●●●-3760
go●●●●●●@aol.com

View this contact

Robert Wemischner

1622 Ca●●●●●●● Avenue

Los ●●●●eles , California, 90035

United States

(310)●●●●●-7960
(310)●●●●●-3760
go●●●●●●@aol.com

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Robert Wemischner | exploring the sweet and savory world | robertwemischner.com Reviews
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Robert Wemischner is a Los Angeles based professional pastry chef and culinary educator, author of four books, entitled The Vivid Flavors Cookbook, Gourmet to Go, Cooking with Tea and The Dessert Architect.
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Robert Wemischner | exploring the sweet and savory world | robertwemischner.com Reviews

https://robertwemischner.com

Robert Wemischner is a Los Angeles based professional pastry chef and culinary educator, author of four books, entitled The Vivid Flavors Cookbook, Gourmet to Go, Cooking with Tea and The Dessert Architect.

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Talking plums and tea on the radio Saturday July 4th | Robert Wemischner

http://robertwemischner.com/whats-new/talking-plums-and-tea-on-the-radio-saturday-july-4th

Exploring the sweet and savory world. JOIN MY MAILING LIST. Talking plums and tea on the radio Saturday July 4th. Posted on July 2, 2015 in What's New. Click here to cancel reply. Robert Wemischner 2017 Powered by Wordpress Design by TornadoDesign.LA.

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Presenting at the World Tea Expo, Friday, May 8 @ 8 a.m. | Robert Wemischner

http://robertwemischner.com/whats-new/presenting-at-the-world-tea-expo-friday-may-8-8-a-m

Exploring the sweet and savory world. JOIN MY MAILING LIST. Presenting at the World Tea Expo, Friday, May 8 @ 8 am. Want to experience some wonderful tea and sweets pairings? Have dessert for breakfast? Then sign up for a one-day pass to the World Tea Expo in Long Beach, CA held at the convention center and then enroll in my interactive tasting of teas and sweets. Space limited. Register now. www.worldteaexpo.com. Hope to see you there. Posted on March 27, 2015 in What's New. Click here to cancel reply.

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MUSINGS | Robert Wemischner

http://robertwemischner.com/musings

Exploring the sweet and savory world. JOIN MY MAILING LIST. The responsibility of being a teacher. Is it a long-held wish to do what they. Want to do, after years of suppressing that desire and working in a field that was dulling and simply unsatisfying? Is it a childhood memory of watching grandma or Mom while she turned rough measures of ingredients and a hefty helping of love into pure sweet gold? Would you Kindle or iPad in the kitchen? With all of the hype surrounding these modern day replacements f...

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The Dessert Architect | Robert Wemischner

http://robertwemischner.com/books/the-dessert-architect

Exploring the sweet and savory world. The Vivid Flavors Cookbook. Robert's favorite books. A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations. The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide.

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Hatch chile-apple conserve | Robert Wemischner

http://robertwemischner.com/recipes/hatch-chile-apple-conserve

Exploring the sweet and savory world. Recipe of the week. Yield: 3 half-pint jars, approximately. At this time of year, Hatch, New Mexico is the epicenter of the chile-pepper producing world. It is in this small farming community in the southwest part of the state between Las Cruces and Truth or Consequences where the famous eponymous long chile peppers are grown, frequently roasted and celebrated in an annual festival. (When ripe-red and dried, they are traditionally arranged into. 10 ounces fresh Hatch...

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Profile of Chef Bob — Professor of Professional Baking at L.A. Trade Tech | LRigney's Blog

https://lrigney.wordpress.com/2010/06/02/profile-of-chef-bob-professor-of-professional-baking-at-l-a-trade-tech

Just another WordPress.com weblog. Profile of Chef Bob — Professor of Professional Baking at L.A. Trade Tech. Posted by Lauren Rigney under Online Journalism. From Lyon to L.A., One Man’s Culinary Tale. Chef Bob assisting with a strawberry custard tart. The sticky hot classroom he’s working in is chaotic and stridently loud, but a small group of students is patiently gathered round to jot notes and snap pictures of the dessert with their cell phones. His multi-tasking abilities are amazing, student Charl...

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TeaCast.org | Your Community Forum for Tea – Beverage, Culture, Health and Business | Page 2

https://teacast.wordpress.com/page/2

Your Community Forum for Tea – Beverage, Culture, Health and Business. Newer posts →. World Tea Expo East 2009 – Qtrade Teas & Herbs. September 27, 2009. We spoke with Manjiv Jayakumar, Director, Qtrade Teas and Herbs, during the World Tea Expo East 2009, part of the Natural Products Expo East show in Boston, MA. Join us as we hear about the conference and three new product areas featured at the World Tea Expo East show as well as share our thoughts on the CoffeeFest Seattle conference. September 27, 2009.

bonteavant.com bonteavant.com

Bon Teavant: tea people Archives

http://bonteavant.com/tea-people

April 24, 2016 3:31 PM. It's been great to be in touch with those of you who continued writing to me and sharing your own tea adventures. I value your friendship and your views on tea and tea culture. Keep writing! And thank you for being a part of my own tea journey. August 8, 2012 2:30 PM. The tea person has a relationship with tea that rivals religion, and often can't help evangelizing, trying to save those who can't see "the light" or "the rainbow". Eccentric? Maybe yes. Informed? Just my two cents.

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Cooking with Tea

http://www.myjapanesegreentea.com/podcast-025-cooking-with-tea

My Japanese Green Tea. Types of Japanese Green Tea. Japanese Tea Cultivar List. The Fuushun Tea Cultivar. Green Tea (Book Review) ». Podcast 025: Cooking With Tea. July 14, 2015. July 14, 2015. Http:/ s3.amazonaws.com/riccaicedo/MJGT025.mp3. Podcast: Play in new window. In this episode I interview Robert Wemischner, author of Cooking with Tea. Robert is a pastry chef and a culinary educator. His vast knowledge of using tea as an ingredient is truly amazing. Robert’s posts on T Ching. My Japanese Green Tea.

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Bon Teavant: tea cuisine Archives

http://bonteavant.com/tea-cuisine

Culinary tea with cynthia gold. June 20, 2011 2:42 PM. By Cynthia Gold is a favorite book of B. On Teavant, who interviewed Gold at the Boston Park Plaza, where she is employed as Tea Sommelier. Culinary Tea. Is not only very elegantly designed, but filled with more than 100 recipes using tea as a prime feature, and tea information that tea lovers will gobble up or sip page by fascinating page for hours with delight. If not, the gorgeous photos (both color and black and white) will help you along. Many r...

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Robert Wemischner | exploring the sweet and savory world

Exploring the sweet and savory world. JOIN MY MAILING LIST. Welcome to my world of bold flavors where you will find a contemporary approach to dessert, and other areas of interest including drinking and cooking with premium whole leaf tea, an exploration of exciting ingredients and tools, and stellar sources for each. Click your way through everything that is seductively delicious, all within reach of everyone from the serious foodie to the professional chef. WHAT TASTES GOOD NOW. Hope to see you there.

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