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Rob’s food blog | eating my way through life

eating my way through life

http://robsfoodblog.wordpress.com/

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Rob’s food blog | eating my way through life | robsfoodblog.wordpress.com Reviews
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eating my way through life
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9 ingredients
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Rob’s food blog | eating my way through life | robsfoodblog.wordpress.com Reviews

https://robsfoodblog.wordpress.com

eating my way through life

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Nana’s New Mexican Green Chile Stew with Pork | Rob’s food blog

https://robsfoodblog.wordpress.com/2015/07/26/nanas-new-mexican-pork-chile-verde

Eating my way through life. Nana’s New Mexican Green Chile Stew with Pork. July 26, 2015. 2 – 16oz cans roasted New Mexican green chiles – medium or hot. 2 – 27 oz cans whole green chiles – mild. 4 cloves Garlic minced. 1 large yellow onion diced. 3 lbs pork butt cut in 1″ chunks (my mom says my Nana would cut them into 1/2″ chunks). 27 oz Water or chicken broth. Lard or olive oil. Flour tortillas – warmed on an open flame or in a cast iron skillet. From → Cooking. Larr; Rob’s Chicken Tortilla Soup.

2

Perfect Buttermilk Biscuits | Rob’s food blog

https://robsfoodblog.wordpress.com/2013/10/20/perfect-buttermilk-biscuits

Eating my way through life. October 20, 2013. It’s got all the characteristics of a great biscuit and goes well with gravy or honey and preserves. I have simplified the instructions a little but otherwise left it intact. Also, I have frozen the biscuit dough pucks in advance as suggested on the original recipe and they turned out perfectly. 2 cups unbleached all-purpose flour. 1/4 teaspoon baking soda. 1 tablespoon baking powder. 1 cup buttermilk (approx). 1 Preheat oven to 450 F. From → Baking. You are ...

3

Rob’s Chicken Tortilla Soup | Rob’s food blog

https://robsfoodblog.wordpress.com/2015/01/06/robs-chicken-tortilla-soup-2

Eating my way through life. Rob’s Chicken Tortilla Soup. January 6, 2015. This recipe is my attempt to honor that wonderful and simple bowl of soup from many years ago. Note: I have updated this recipe to improve flavor and texture. 1 rotisserie chicken shredded. 3 32 oz cans chicken broth. 1 – 28 oz can whole peeled tomatoes. 1 yellow onion diced. 2 TBSP olive oil. 4 garlic cloves minced. 2 ears of corn off the cob. 1 TBSP Chile powder. Finely diced white onion. From → Uncategorized. July 26, 2015.

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Rob’s Homemade Goetta | Rob’s food blog

https://robsfoodblog.wordpress.com/2014/01/04/robs-homemade-goetta-recipe

Eating my way through life. Rob’s Homemade Goetta. January 4, 2014. Rob’s Homemade Goetta Recipe. 2 1/2 cups steel cut or pinhead oats. 1 lb ground beef ( I use 80/20). 1 medium onion diced. 1 lb loose Bratwurst sausage uncooked (if substituting ground pork make sure it is not lean). Pour in to two 9×5 loaf pans, cover, let cool then refrigerate. From → Breakfast. Larr; Perfect Buttermilk Biscuits. Rob’s Chicken Tortilla Soup →. Leave a Reply Cancel reply. Enter your comment here. July 26, 2015. Follow r...

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Leela's Spice Train: Naan

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This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Wednesday, April 18, 2012. In India, people eat with their hands, specifically, their right hand. Prep time: 15 minutes. Total time: 3 hours 30 minutes. 2 t dry yeast. 1/2 c plain yogurt. 2 T vegetable oil. 4 Put in a 450...

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Rob's Food Blog | Ingredients, Travel, Restaurants and Recipes

Rob's Food Blog. Ingredients, Travel, Restaurants and Recipes. Skip to primary content. Skip to secondary content. Flesh and Buns, Sunday Brunch. March 7, 2015. Blame a recent trip to Dubai (of which more soon) but I’m rather hooked on the idea of a long, boozy brunch. Keen to explore what London has to offer in this category I booked myself in to Flesh and Buns, cleared my afternoon and prepared to enter a food coma. Flesh and Buns is part of the Bonedaddies. January 17, 2015. While British cuisine may ...

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Rob’s food blog | eating my way through life

Eating my way through life. Nana’s New Mexican Pork Chile Verde. July 26, 2015. 2 – 16oz cans roasted New Mexican green chiles – medium or hot. 2 – 27 oz cans whole green chiles – mild. 4 cloves Garlic minced. 1 large yellow onion diced. 3 lbs pork butt cut in 1″ chunks (my mom says my Nana would cut them into 1/2″ chunks). Lard or olive oil. Flour tortillas – warmed on an open flame or in a cast iron skillet. From → Cooking. Rob’s Chicken Tortilla Soup. January 6, 2015. 1 rotisserie chicken shredded.

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