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a v i d a l e g r i a: April 2009
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Hungry happiness: the delights and disorders of food. If you live in New York, have you been outside today? I certainly hope so, because even though it's still April, it felt like summer arrived this weekend. Imagine someone taking a picture of this repair job, just because it was clever. But I'm slowly seeing the charms of this way of thinking about bikes, and you can be sure that one of my first stops today was the bike shop, to get a real. At our return, I promised Chuan a special dessert. "You kn...
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a v i d a l e g r i a: July 2008
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Hungry happiness: the delights and disorders of food. There have been reports in the news for some months now of the global food crisis. And corresponding stories of individual Americans taking matters into their own hands. To cut their grocery costs, just as others trade cars for bike. Concerns. I find it significant that I happened to visit this farm in the throes of an eating disorder, and wonder if these visits had anything to do with the new direction that food has come to have in my life since ...
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a v i d a l e g r i a: February 2009
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Hungry happiness: the delights and disorders of food. Lately, I have been thinking of food in a very elemental way; perhaps in the most elemental of ways - as fuel. The first time I went on a long bike ride, early last spring, something happened to me that happens to most cyclists at least once: I "bonked," meaning that I ran out of energy (for us, that means calories! I eat and eat and eat and eat - and don't worry about it! The soup was Madhur Jaffrey's invention. Carrot and raisin slaw. 1 T white wine...
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a v i d a l e g r i a: Dividing line
http://avidalegria.blogspot.com/2009/05/dividing-line.html
Hungry happiness: the delights and disorders of food. Lately, I have been thinking a lot about exercise addiction, and I had Carrie's post. Earlier this week to spur my thoughts. I have not "trained" for a sport since high school; while I exercised a lot in college, that felt obligatory to me, a punishment rather than a pleasure. Now, when ask myself if I am cycling is "too" much, I compare my exercise in my college days with this new hobby. To do, rather than something that I have. 26 May, 2009 11:28.
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a v i d a l e g r i a: September 2008
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Hungry happiness: the delights and disorders of food. Is breakfast a difficult meal for you? Is it the one that you rarely think about, the one that you linger over the least? Not just eggs - pork. Are you someone who can't stand another day of bagels with cream cheese and frozen orange juice? Don't you agree that breakfast is the most wasted culinary opportunity of the day? Filled with sweet pork, shitake mushrooms, peanuts, and dried shrimp (picked up in Chinatown);. Coincidentally, the weather today i...
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a v i d a l e g r i a: taking a break
http://avidalegria.blogspot.com/2009/07/taking-break.html
Hungry happiness: the delights and disorders of food. All is well. I'm just taking a break this summer. Have missed your posts, but glad that you are doing well. Enjoy the summer months! 05 July, 2009 18:57. In the meantime, another article you might like: http:/ well.blogs.nytimes.com/2009/07/02/eating-to-fuel-exercise/? 06 July, 2009 10:26. Hi Ai Lu. Just stopping by to see if you had updated. Hope all is well and that you had a fantastic start to the new year! 05 January, 2010 00:01. Or check out of a...
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a v i d a l e g r i a: Tuna salad days
http://avidalegria.blogspot.com/2009/05/tuna-salad-days.html
Hungry happiness: the delights and disorders of food. I am 26 years old and I just started to like tuna salad. It began, I think, about a month ago, when I stopped at the little cafe at Strictly Bicycles. On my way back from a Sunday ride in Jersey. This was the day that I got the clamp fixed on my seatpost. I give myself a good fifty, at least. I wasn't satisfied with the recipes that I found in my cookbooks, all full of red pepper and chopped celery (bleh! Ai Lu's Tuna Salad:. 1/4 head fennel, julienned.
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a v i d a l e g r i a: June 2008
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Hungry happiness: the delights and disorders of food. Everything tastes better in Italy. And it’s not just me. I think most of us can concur that there's just. About the food in Italy. I'll try to get at that elusive. In the coming posts, as best as I can in pixels and bytes. Take, for example, the apricot - damasco. In Spanish and Portuguese,. We bought a basket of a. Instead, we smelled them and fingered the fruit and thought about lunch to come. Mine, plucked out of. Apricot clafoutis) from p. 105...
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a v i d a l e g r i a: January 2009
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Hungry happiness: the delights and disorders of food. When food loses its charm. Are you still here? I have been gone lately, thinking about this site and whether I want to keep writing about things in the same old fashion. So that partially explains my absence. That, and the start of a new semester of grad school, ready to provide me with any number of excuses for not posting here. After all. I have other things to worry about, and none of them revolve around eating. Things that I want to write about, l...
