fooddog.blogspot.com
FoodDog: Side Effects Include Headaches, Muscle Weakness, Cramps and Diarrhea
http://fooddog.blogspot.com/2004/09/side-effects-include-headaches-muscle.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Friday, September 03, 2004. Side Effects Include Headaches, Muscle Weakness, Cramps and Diarrhea. You can now safely put away your Atkins-friendly cookbooks. Posted by Sam B. @ 10:13 AM. Thankyou for posting it sam! The Institute of FoodDog Arts.
fooddog.blogspot.com
FoodDog: PowerLunch, pt. 1
http://fooddog.blogspot.com/2004/09/powerlunch-pt-1.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Saturday, September 25, 2004. PowerLunch, pt. 1. Editors note: just because I posted twice today, don't skip the El Pollo Loco de Chipotle Fajitas, which follow. They're really good :). It must be relatively quick and easy to make while still being.
fooddog.blogspot.com
FoodDog: Gnocchi..made from potato, not scratch...
http://fooddog.blogspot.com/2005/04/gnocchimade-from-potato-not-scratch.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Wednesday, April 06, 2005. Gnocchi.made from potato, not scratch. One thing I really did learn thougha store bought sauce, no matter how good, really just won’t stand up to home made gnocchi! Posted by Becky @ 2:35 PM. Current Price $0.15. A company...
fooddog.blogspot.com
FoodDog: Chili-Lime Chicken Kabobs
http://fooddog.blogspot.com/2004/11/chili-lime-chicken-kabobs.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Monday, November 22, 2004. I've only made these on an outdoor grill, but I suppose they would take good made in a grill pan too. I od'd on these this summer. 3 tablespoons olive oil. 1 1/2 tablespoons red wine vinegar. 1 lime, juiced.
fooddog.blogspot.com
FoodDog: Spanakopita (Greek Spinach Pie)
http://fooddog.blogspot.com/2004/11/spanakopita-greek-spinach-pie.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Monday, November 22, 2004. Spanakopita (Greek Spinach Pie). This is time consuming, but so worth it. I use fresh spinach, adding a little at a time to the pan as it wilts down. 3 tablespoons olive oil. 1 large onion, chopped. 2 cloves garlic, minced.
fooddog.blogspot.com
FoodDog: Hamentashen
http://fooddog.blogspot.com/2004/11/hamentashen.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Monday, November 22, 2004. 1 (1825 ounce) package moist yellow cake mix. 1 cup all-purpose flour. 1 cup fruit preserves, any flavor. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Posted by Anne @ 7:17 PM.
fooddog.blogspot.com
FoodDog: Cranberry-Pistachio Biscotti
http://fooddog.blogspot.com/2005/01/cranberry-pistachio-biscotti.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Wednesday, January 05, 2005. 2 cups all-purpose flour. 1 tsp baking powder. Cup unsalted butter, melted and cooled. 1 tsp grated orange zest. 1 tsp vanilla extract. 1 tsp pure almond extract. 1 cup coarsely chopped pistachio nuts, toasted. Bake the ...
fooddog.blogspot.com
FoodDog: Walnut, Golden Raisin, And Fennel Seed Scones
http://fooddog.blogspot.com/2005/01/walnut-golden-raisin-and-fennel-seed.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Wednesday, January 05, 2005. Walnut, Golden Raisin, And Fennel Seed Scones. 2 cups all purpose flour. 2 tsp baking powder. 6 T chilled unsalted butter, cut into 1/2 inch cubes. 2 large egg yolks. 1/3 cup chopped toasted walnuts. 1 T fennel seeds.
fooddog.blogspot.com
FoodDog: 1-800-MARGHERITA
http://fooddog.blogspot.com/2004/08/1-800-margherita.html
The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen. Tuesday, August 31, 2004. Posted by Sam B. @ 4:51 PM. I'm excited to try it. Question though, do you heat the pizza stone in the oven first and put the pizza on using a pizza peel? For how long do you heat the stone? About the title (just for kicks)...
