malluspice.blogspot.com
Malabar Spices...: Plantains Sauteed in Butter/Ghee..
http://malluspice.blogspot.com/2012/07/plantains-sauteed-in-butterghee.html
Musings from a transplanted Malabar Kitchen. July 29, 2012. Plantains Sauteed in Butter/Ghee. The dog days of summer. long hot days, humid days, a handful of thundershowers. well. any day a better summer than last year's wet, unseasonably cold summer. Someone left a comment saying, " its summer outside my window" and I just realized my bog is still showing fall! Well, long hours of work and managing the house doesn't leave time for blogging anymore but I had to change the fall picture! So good to see you...
simplyspicy.blogspot.com
Simply Spicy: Kadala Pradhaman
http://simplyspicy.blogspot.com/2012/09/kadala-pradhaman.html
Indian spices and spicy recipes. Tuesday, September 18, 2012. Pradhaman made with brown kadala, with it's skin peeled off, is a delicious combination of jaggery and coconut milk. A good add to the onasadhya. 3 cup - Brown kadala / brown chickpea. 400 gm - Jaggery. 1 big - Coconut, grated. 5 - Cardamom, powdered. 5 - Cashewnuts, slit in half. 5 - Dry white raisins / Kishmish. 1/4 cup - Thinly sliced coconut bits / Thengakothu. 2 tsp - Rice powder Or Corn flour. 2 to 3 tbsp - Ghee. 4 ) Into the pressure co...