saltwaterfarmblog.blogspot.com

Salt Water Farm

Friday, March 19, 2010. Full Crow Moon Supper. Monday, March 8, 2010. Sunday, March 7, 2010. In front of us was an 8 course menu, accompanied with wine pairings, all of which turned out to be bottomless. Without going into tremendous detail about the food, I will simply say that it was the best meal I've ever had. Little leeks, wild caviar, meyer lemon. Our farm EGG, smoked butter and golden trout roe. ROOTS stewed with bonito, caramelized shoots, leaves and flowers. SATSUMA ice cream mandarin gratine.

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Salt Water Farm | saltwaterfarmblog.blogspot.com Reviews

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Friday, March 19, 2010. Full Crow Moon Supper. Monday, March 8, 2010. Sunday, March 7, 2010. In front of us was an 8 course menu, accompanied with wine pairings, all of which turned out to be bottomless. Without going into tremendous detail about the food, I will simply say that it was the best meal I've ever had. Little leeks, wild caviar, meyer lemon. Our farm EGG, smoked butter and golden trout roe. ROOTS stewed with bonito, caramelized shoots, leaves and flowers. SATSUMA ice cream mandarin gratine.

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Salt Water Farm | saltwaterfarmblog.blogspot.com Reviews

https://saltwaterfarmblog.blogspot.com

Friday, March 19, 2010. Full Crow Moon Supper. Monday, March 8, 2010. Sunday, March 7, 2010. In front of us was an 8 course menu, accompanied with wine pairings, all of which turned out to be bottomless. Without going into tremendous detail about the food, I will simply say that it was the best meal I've ever had. Little leeks, wild caviar, meyer lemon. Our farm EGG, smoked butter and golden trout roe. ROOTS stewed with bonito, caramelized shoots, leaves and flowers. SATSUMA ice cream mandarin gratine.

INTERNAL PAGES

saltwaterfarmblog.blogspot.com

1

Salt Water Farm: Sonoma

http://saltwaterfarmblog.blogspot.com/2010/03/sonoma.html

Monday, March 8, 2010. Subscribe to: Post Comments (Atom). Full Crow Moon Supper. Salt Water Farm in New York Magazine. The Edible Schoolyard, Boulettes Larder. View my complete profile.

2

Salt Water Farm: Saison

http://saltwaterfarmblog.blogspot.com/2010/03/saison.html

Sunday, March 7, 2010. In front of us was an 8 course menu, accompanied with wine pairings, all of which turned out to be bottomless. Without going into tremendous detail about the food, I will simply say that it was the best meal I've ever had. Little leeks, wild caviar, meyer lemon. Our farm EGG, smoked butter and golden trout roe. ROOTS stewed with bonito, caramelized shoots, leaves and flowers. Petrale SOLE, artichoke citronne, vadouvan spices. Crimson BEET aigre-doux, hibiscus and bone marrow.

3

Salt Water Farm: The Edible Schoolyard, Boulette's Larder

http://saltwaterfarmblog.blogspot.com/2010/03/edible-schoolyard-boulettes-larder.html

Thursday, March 4, 2010. The Edible Schoolyard, Boulette's Larder. Efforts similar to this have been made across the country but not nearly enough. It had me thinking about Maine's childhood obesity problem and the need for food education. Just being outside and working seemed more productive than any math class I can remember attending. Subscribe to: Post Comments (Atom). Full Crow Moon Supper. Salt Water Farm in New York Magazine. The Edible Schoolyard, Boulettes Larder. View my complete profile.

4

Salt Water Farm: February 2010

http://saltwaterfarmblog.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. In LA, It's about the deal, not the meal". Los Angeles may not be breaking new ground on the fancy food front, but the ethnic food, street food and "down and dirty" food is golden. Tomorrow morning I head to San Francisco on the 101. I think I've had it with the billboards, high heels and Maseratis. I'm hoping for a little more sincerity. Thursday, February 25, 2010. A Quick Note on Vanity. Wednesday, February 24, 2010. Los Angeles: Santa Monica Farmer's Market, El Parian.

5

Salt Water Farm: The Mission

http://saltwaterfarmblog.blogspot.com/2010/03/mission.html

Friday, March 5, 2010. Subscribe to: Post Comments (Atom). Full Crow Moon Supper. Salt Water Farm in New York Magazine. The Edible Schoolyard, Boulettes Larder. View my complete profile.

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Salt Water Farm

Friday, March 19, 2010. Full Crow Moon Supper. Monday, March 8, 2010. Sunday, March 7, 2010. In front of us was an 8 course menu, accompanied with wine pairings, all of which turned out to be bottomless. Without going into tremendous detail about the food, I will simply say that it was the best meal I've ever had. Little leeks, wild caviar, meyer lemon. Our farm EGG, smoked butter and golden trout roe. ROOTS stewed with bonito, caramelized shoots, leaves and flowers. SATSUMA ice cream mandarin gratine.

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