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A Dining Adventure on the Culinary Coast of Monterey Bay | Monterey Bay Restaurant Week

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A Dining Adventure on the Culinary Coast. Two weeks until 2009 Restaurant Week. October 8, 2009. Just watched the charming little video on this website showcasing Rebecca and Tony the Chef Monster. By the time my pupils got dilated on that fine-looking BLT, I was dialing up transportation companies to see if I can get a Monterey Bay Restaurant. Read more. 2009 Restaurant Week: More Restaurants Join! October 2, 2009. Nothing Weak About 2009 Restaurant Week. October 1, 2009. August 28, 2009. Local restaura...

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Sponsors

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We’d like to thank our sponsors for supporting our 4th Annual Monterey Bay Restaurant Week. Carmel Art and Film Festival. Sponsorship opportunities are still available. If you are interested, please contact. Page last updated on September 27, 2012 at 11:39 am. Santa Cruz Restaurant Week. Silicon Valley Restaurant Week. 2016 Monterey Bay Restaurant Week.

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Chefs (2009)

http://www.montereybayrestaurantweek.com/chefs/chefs-2009

CY Yontz, Executive Chef Rio Grill. Born in Los Angeles and raised in Denver, Yontz began working in kitchens as a teenager, but attributes his first real love of food to his apprenticeship under his mentor, celebrity chef, author and self-proclaimed Dean of Southwestern Cuisine, Jimmy Schmidt… More. Kericos Loutas, Executive Chef L’Escargot Carmel. Pedro De la Cruz, Executive Chef Fandango. Jerry Register, Executive Chef C Restaurant. C Restaurant’s passion goes far beyond the plate. From its incept...

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Chefs (2010)

http://www.montereybayrestaurantweek.com/chefs/chefs-2010

CY Yontz, Executive Chef Rio Grill. Born in Los Angeles and raised in Denver, Yontz began working in kitchens as a teenager, but attributes his first real love of food to his apprenticeship under his mentor, celebrity chef, author and self-proclaimed Dean of Southwestern Cuisine, Jimmy Schmidt… More. Didier Dutertre, Owner & Executive Chef – Bistro Moulin. Kericos Loutas, Executive Chef L’Escargot Carmel. Pedro De la Cruz, Executive Chef Fandango. A chef on the Monterey Peninsula for over 40 yrs, 23 of w...

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Restaurants

http://www.montereybayrestaurantweek.com/restaurants

4th Annual Monterey Bay Restaurant Week – October 18th-25th, 2012. Andre’s Bouchée Bistro. Mission St. (Between Ocean & 7th). Carmel-By-The-Sea, CA 93921. Rarr; View Menu ($45). Terry’s Restaurant & Lounge. Lincoln & 7th Streets. Carmel-By-the-Sea, CA 93921. Rarr; View Menu ($45). The jewel of the Cypress inn (BTW named for Terry Melcher, Doris Day’s record producer son) Terry’s Restaurant & Lounge – beautifully designed and elegantly comfortable! 8000 Valley Greens Dr. Carmel, CA 93923. Plus, this place...

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A Dining Adventure on the Culinary Coast of Monterey Bay | Monterey Bay Restaurant Week

http://www.montereybayrestaurantweek.com/page/2

A Dining Adventure on the Culinary Coast. Restaurant Week is Here! October 19, 2011. All the restaurants are listed on our website so be sure and check out the great menus, the chefs, the new and some of the well-established restaurants around the Monterey Bay. Be a FAN on our Facebook page and montereydining on twitter. Read more. Ray Napolitano’s ‘Take’ on MBRW 2011. October 16, 2011. MBRW at Carmel Art & Film. October 14, 2011. Monterey Bay Dining Blog. October 12, 2011. August 25, 2011. The Third Ann...

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Videos

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View video interviews with Monterey Bay Restaurant Week participants:. Monterey Bay Restaurant Week 2010 Video! MBRW’s Rebecca Barrymore talks with See Monterey TV (P.1). MBRW’s Rebecca Barrymore talks with See Monterey TV (P.2). Anton & Michel. Fandango & Bernardus. Page last updated on November 8, 2010 at 5:21 pm. Santa Cruz Restaurant Week. Silicon Valley Restaurant Week. 2016 Monterey Bay Restaurant Week.

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Chefs

http://www.montereybayrestaurantweek.com/chefs

4th Annual Monterey Bay Restaurant Week October 18th-25th, 2012. Tene Shake, Executive Chef & Owner Isabella’s Italian Seafood and Steaks. Tene Shake was born and raised in Monterey. Having five older brothers, he was given the nickname “Tene” because he was the youngest brother. This would soon become his trademark. Growing up on the Wharf, he was trained in the family business… More. Juan Ponce, Executive Chef – Old Fisherman’s Grotto. Mark Ayers, Executive Chef – Cannery Row Brewing Company. As execut...

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Chefs (2011)

http://www.montereybayrestaurantweek.com/chefs/chefs-2011

Andre Lemaire, Executive Chef & Owner Andres Bouchee. Proprietors Andre Lemaire and Elizabeth Ketler want to share a Carmel favorite that lures locals and visitors with its chic style and neighborhood charm. Chef Andre Lemaire prepares authentic French Bistro Cuisine with a Californian Coastal flair… More. Kericos Loutas, Executive Chef L’Escargot Carmel. Sven Hoffmann, Co-Owner & Executive Chef Carmel Food Company. Pedro De la Cruz, Executive Chef Fandango. A chef on the Monterey Peninsula for over 40 y...