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Thoughts and Ideas- Sarah Magid Cakes

Saturday, November 21, 2009. I have been freelancing designing jewelry for a big fashion company, and every afternoon around 3 we make a run downstairs at the deli next door for some pick-me-up treats. Although I bring some healthy snacks from home, sometimes life calls for candy.and my personal favorite is York Peppermint Patties. The combination of minty, melt-in-your-mouth, and chocolate always gives me the candy/sugar rush I need to get back to designing. Place to start in David Leibovitz's. 3 tables...

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Thoughts and Ideas- Sarah Magid Cakes | sarahmagidcakes.blogspot.com Reviews
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Saturday, November 21, 2009. I have been freelancing designing jewelry for a big fashion company, and every afternoon around 3 we make a run downstairs at the deli next door for some pick-me-up treats. Although I bring some healthy snacks from home, sometimes life calls for candy.and my personal favorite is York Peppermint Patties. The combination of minty, melt-in-your-mouth, and chocolate always gives me the candy/sugar rush I need to get back to designing. Place to start in David Leibovitz's. 3 tables...
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3 homemade peppermint patties
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Thoughts and Ideas- Sarah Magid Cakes | sarahmagidcakes.blogspot.com Reviews

https://sarahmagidcakes.blogspot.com

Saturday, November 21, 2009. I have been freelancing designing jewelry for a big fashion company, and every afternoon around 3 we make a run downstairs at the deli next door for some pick-me-up treats. Although I bring some healthy snacks from home, sometimes life calls for candy.and my personal favorite is York Peppermint Patties. The combination of minty, melt-in-your-mouth, and chocolate always gives me the candy/sugar rush I need to get back to designing. Place to start in David Leibovitz's. 3 tables...

INTERNAL PAGES

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Thoughts and Ideas- Sarah Magid Cakes: June 2009

http://sarahmagidcakes.blogspot.com/2009_06_01_archive.html

Wednesday, June 24, 2009. Cookies that taste like Clouds. Duchess First Love tea. When using tea in baking, the oils and aromas from the tea is brought out by heat, and sometimes proves disastrous in taste. But making my Crisp, Crumbly Tea Cookies with 2 tablespoons of ground Duchess First Love tea, made a cookie that someone said "tastes like clouds". One of the more memorable compliments ever. Posted by Sarah Magid. Sunday, June 21, 2009. I am finally starting to feel like its fun being on camera and t...

2

Thoughts and Ideas- Sarah Magid Cakes: Mela's Cake

http://sarahmagidcakes.blogspot.com/2009/11/melas-cake.html

Saturday, November 21, 2009. A princess/Jean Paul Gaultier inspired cake for Mela.a friend of Clyde's. Chocolate cake with pink frosting, and some glittery painted details, sugarpaste flowers, emerald green gelatin sequins (see how these experiments come in handy! And a glitter gold gelatin sequin as her belt. I even did a quick haircut to match Mela's. Posted by Sarah Magid. Subscribe to: Post Comments (Atom). View my complete profile. Subscribe to this blog. Prop stylist home kim ficaro.

3

Thoughts and Ideas- Sarah Magid Cakes: Gold Crush

http://sarahmagidcakes.blogspot.com/2009/09/gold-crush.html

Sunday, September 20, 2009. My friend Alicia, who I used to work with and whose wedding cake I made in June, told me that she was making the jewelry for the Philip Lim. Fashion show. The show took place a few hours before my book signing, so for good luck (and because she is an amazing friend) she dropped off an extra necklace for my event. Alicia is a master with metals, and she handmade each necklace out of thin sheets of metal with a process called electroplating. Johnny working the crowd. It is a sma...

4

Thoughts and Ideas- Sarah Magid Cakes: Luci's platypus cake

http://sarahmagidcakes.blogspot.com/2009/09/lucis-platypus-cake.html

Saturday, September 26, 2009. My friend Shin and I have a wonderful system worked out. After meeting her in Chicago over 12 years ago, she now works in one of the top five salons in NYC and is a genius with curly hair. Since we are friends, we've moved past a proper payment situation to a barter- cakes for the family, for haircuts for the family. My favorite part of the whole deal is when her older daughter Luci dreams up her birthday cake. Posted by Sarah Magid. September 3, 2010 at 9:16 AM. It is such ...

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Thoughts and Ideas- Sarah Magid Cakes: Homemade Peppermint Patties

http://sarahmagidcakes.blogspot.com/2009/11/homemade-peppermint-patties.html

Saturday, November 21, 2009. I have been freelancing designing jewelry for a big fashion company, and every afternoon around 3 we make a run downstairs at the deli next door for some pick-me-up treats. Although I bring some healthy snacks from home, sometimes life calls for candy.and my personal favorite is York Peppermint Patties. The combination of minty, melt-in-your-mouth, and chocolate always gives me the candy/sugar rush I need to get back to designing. Place to start in David Leibovitz's. 3 tables...

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Recipe Index | The Prancing Pig

https://purpleplums.wordpress.com/recipe-index

A little about me. Baked cheesecake with dark chocolate icing. Blueberry and Lemon Teacakes. Celebratory Mud Cake with Chocolate Collar. Choux puffs filled with Rich Dark Chocolate and Rum Mousse. Coconut Poppers (Onde Onde). Fruit tarts with orange and vanilla custard. Fudgey Dark Chocolate Tart. Hazelnut and Pear Torte. Orange and Dark Chocolate Ganache Macaroons. Orange and Almond Yogurt Cake. Mini éclairs with vanilla custard dipped in chocolate ganache. Norwegian Cinnamon and Candied Pecan Buns.

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San Francisco | The Prancing Pig

https://purpleplums.wordpress.com/2012/09/24/san-francisco

A little about me. So I didn’t get to blog about San Francisco – I guess we must have been having too much of a good time to be thinking about writing about it! In short though… It was a beautiful city and the weather was good to us. We got to feast on the best ramen I have ever had, oysters that were definitely not as amazing as the Tasmanian ones (but still good) and indulged in some of the most delicious beers ever! Until we met the Wholefood market in NYC! Now we are in NYC! We have been told by the ...

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General Sherman – biggest tree in the world | The Prancing Pig

https://purpleplums.wordpress.com/2012/09/16/general-sherman-biggest-tree-in-the-world

A little about me. General Sherman – biggest tree in the world. So I’ve been in the deep freeze for the last 22 months. Many have told me that i could remain in this state, where neither space nor time mean anything at all, for up to 25 years! Nevertheless, I have enjoyed (well more than enjoyed) the last 22 months of being someone’s mother. And so i thought! Out of the deep freeze! I need an adventure! We also went to bel boa park and the Hotel Del – where we had oysters, bbq wings and cocktails&#...

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Golden Waffles | The Prancing Pig

https://purpleplums.wordpress.com/2010/11/10/golden-waffles

A little about me. Ingredients for the waffle batter:. 2 tsp caster sugar. 1 tsp vanilla extract. 2 cups self raising flour. 4 tbsp melted butter. 1 Separate the eggs. Beat egg yolks and sugar together with a whisk, then add the milk, water and vanilla and beat again. 2 Add the sifted dry ingredients and mix well. 3 Mix in the melted butter. 4 Beat the egg whites till stiff and fold into the mixture. 5 Allow the batter to stnad for 20 minutes before spooning into a hot, greased waffle maker. Not so humbl...

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Yosemite National Park, California, USA | The Prancing Pig

https://purpleplums.wordpress.com/2012/09/17/yosemite-national-park-california-usa

A little about me. Yosemite National Park, California, USA. Yosemite is stunning. Though I haven’t quite gotten over those amazing Sequoia trees in Sequoia National Park. I was thinking today, that if those trees were 2200 years old, this means that when Christ was around, those trees were already 188 years old! Today, these trees are still alive. Their immortality is beyond me. Tomorrow, we head to San Francisco to meet more of jason’s family and our friends. San Francisco →. September 1, 2013 at 7:47 AM.

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New York, New Fork: November 2009

http://anewfork.blogspot.com/2009_11_01_archive.html

New York, New Fork. Thursday, November 5, 2009. I am writing my Food Sociology term paper on the notion of hierarchy within movements, obviously with direct focus on the current food movement. My questions being the following (or some mashup thereof): Is hierarchy (or at least the notion of) necessary to the idea of a movement? Do non-hierarchical movements face a detriment when they go up against highly hierarchical and structural institutions? Go to mark 4:30. Wednesday, November 4, 2009.

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New York, New Fork: Stumptown Arrives in NYC

http://anewfork.blogspot.com/2009/09/stumptown-arrives-in-nyc.html

New York, New Fork. Wednesday, September 16, 2009. Stumptown Arrives in NYC. So happy. So happy. So happy that I might even go out for a coffee after work rather than a beer! Shocking, I know. Brief synopsis before I direct you to the brief article in the NYT: Stumptown, started in Portland, is a direct trade. Coffee importer, roaster and distributor. Their dedication to the bean. In the end, this is not an elitist pursuit- it is quite the opposite. Their espresso a their coffee shop in the new (and ...

anewfork.blogspot.com anewfork.blogspot.com

New York, New Fork: Hierarchy

http://anewfork.blogspot.com/2009/11/agamben.html

New York, New Fork. Thursday, November 5, 2009. I am writing my Food Sociology term paper on the notion of hierarchy within movements, obviously with direct focus on the current food movement. My questions being the following (or some mashup thereof): Is hierarchy (or at least the notion of) necessary to the idea of a movement? Do non-hierarchical movements face a detriment when they go up against highly hierarchical and structural institutions? Go to mark 4:30. November 8, 2009 at 2:55 AM.

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Thoughts and Ideas- Sarah Magid Cakes

Saturday, November 21, 2009. I have been freelancing designing jewelry for a big fashion company, and every afternoon around 3 we make a run downstairs at the deli next door for some pick-me-up treats. Although I bring some healthy snacks from home, sometimes life calls for candy.and my personal favorite is York Peppermint Patties. The combination of minty, melt-in-your-mouth, and chocolate always gives me the candy/sugar rush I need to get back to designing. Place to start in David Leibovitz's. 3 tables...

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