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Blogging My Way Through Library School: July 2006
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Blogging My Way Through Library School. Sunday, July 09, 2006. I thought there might be some people who would enjoy taking a look at the following website. Free ebook downloads from a HUGE (300,000 volumes) collection until August 4. The browsing collections are well organized. From Kim Komando's Cool Site of the day:. These days, everything is going digital. So it should be no surprise that many books are available in electronic form. TO VISIT TODAY'S COOL SITE, GO HERE:. View my complete profile.
savagelit.blogspot.com
SavageLit: October 2005
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Monday, October 17, 2005. True appreciation of everything another is is always rooted in everyday reality. That includes the depths of sensual love. Today there was mention of flour flying (you know who you are), and it drew me to memory of a favorite poem- and a favorite image. The image in Neruda's sonnet is made sweeter by drawing in thoughts of domesticity. (It was written to his wife, Matilde Urrutia). The wonder of love is that we ordinary mortals touch the universe through one another. Remaining i...
savagelit.blogspot.com
SavageLit: July 2006
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Wednesday, July 05, 2006. I WILL forget you,. In a day,. Or a week,. In a month,. Or a year,. I will forget you-. Posted by Dale Savage @ 7/05/2006 04:00:00 PM. Tuesday, July 04, 2006. Posted by Dale Savage @ 7/04/2006 10:43:00 PM. View my complete profile. Culinary Savagery: food and drink. Blogging My Way Through Library School. As the Ruin Falls. The Passage of Time. Life is so filled with a number of things, I'm sure we should all be as happy as kings!
culinarysavagery.blogspot.com
Culinary Savagery: May 2010
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Wednesday, May 12, 2010. Start with unshelled eggs covered with cold water in a saucepan. Put pan over medium heat and bring to a boil. Reduce heat to below boiling and let eggs simmer. Remove from water 2-3 minutes after reducing heat. Allow 4 minutes after reducing heat. Allow about 15 minutes after you reduce the heat. Plunge Hard-Cooked Eggs into cold water immediately to stop cooking. Note: times are for 70 . If they come right out of the fridge, allow 2 extra minutes). View my complete profile.
culinarysavagery.blogspot.com
Culinary Savagery: May 2008
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Thursday, May 29, 2008. Basil and Mint Sorbet. My youngest daughter, Christina, emailed today asking for the recipe for Basil and Mint Sorbet. I picked this up a few years ago while reading the book, Under the Tuscan Sun. It is a delightful summer dessert or palate cleanser between courses. It has the added benefit of being extremely easy. Basil and Mint Sorbet. 1/2 cup mint leaves. 1/2 cup basil leaves. 2 cups water, divided. 1 tbs lemon juice. NY: Broadway Books, p. 129. Posted by Dale Savage @ 8:36 PM.
culinarysavagery.blogspot.com
Culinary Savagery: July 2006
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Sunday, July 09, 2006. Mediterranean Pasta Salad: Repost. The following recipe was one of the original posts on my food blog, and it's one of my most requested recipes. Unfortunately, it no longer displays in the main window of the blog. In recent weeks I've gotten emails from friends who were unable to locate it in the blog. So, I'm reposting it to bring it back into plain view. The original post follows. Jane, a local librarian in the Tucson area, grew up in a catering family on the east coast. Her...
culinarysavagery.blogspot.com
Culinary Savagery: September 2005
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Sunday, September 25, 2005. Jalapeño-Dark Chocolate Ice Cream, White Chocolate Sauce, Candied Pecans. No matter what you are thinking right now, this is a dish that will knock your socks off! The marriage of chiles to chocolate goes all the way back to the ancient Mayans and survives in Central American and Southern Mexican cooking to this day in classic dishes such as Oaxacan Mole Negro. We first made this one Sunday afternoon while watching the movie,. A perfect pairing of food and movie! The white cho...
culinarysavagery.blogspot.com
Culinary Savagery: November 2005
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Saturday, November 26, 2005. I first had Norwegian Pepper Cookies in the jungles of the southern Philippines around Christmas time in 1982. One of my very best friends and a collaborator in surveying some of the ethnic languages of the island of Mindanao, was Dag Wendel, a tall slender good humored Norwegian. Dag and I were a real Mutt and Jeff pair as we made our way in and out of some very remote tribal areas. Yield: about 5 dozen. 1 1/8 cups butter. 1 cup white sugar. 1/4 cup heavy whipping cream.
culinarysavagery.blogspot.com
Culinary Savagery: July 2009
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Tuesday, July 21, 2009. Classic Cheeseburgers with Barbecue Spices. The following recipe is from the 2007 edition of Weber's Charcoal Grilling: The art of cooking with live fire (p. 90). Prep time: 10 minutes. Grilling time: 8 to 10 minutes. 1 1/2 pounds ground chuck (80% lean). 1 tsp kosher salt. 1/2 tsp pure chile powder. 1/2 tsp light brown sugar. 1/2 tsp granulated garlic. 1/4 tsp celery seed. 1/4 tsp ground cumin. 1/8 tsp freshly ground black pepper. 4 thin slices Monterey Jack cheese.
