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Savoring Silicon Valley

Appreciating the abundant variety of food and drink in the Bay Area. Monday, April 6, 2015. Chez Panisse Almond Torte. If you love almond flavor and want to make a simple yet mouthwatering, buttery cake, consider the Chez Panisse Almond Torte recipe. Found in the book. PS Here’s a 2 minute sped-up video to show how we made the torte. I used my GoPro video camera with a head strap. Sunday, May 25, 2014. SVUnderground Pop-Up Game of Thrones Themed Dinner. Businesspeople know that scarcity makes things more...

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Savoring Silicon Valley | savoringsv.blogspot.com Reviews
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Appreciating the abundant variety of food and drink in the Bay Area. Monday, April 6, 2015. Chez Panisse Almond Torte. If you love almond flavor and want to make a simple yet mouthwatering, buttery cake, consider the Chez Panisse Almond Torte recipe. Found in the book. PS Here’s a 2 minute sped-up video to show how we made the torte. I used my GoPro video camera with a head strap. Sunday, May 25, 2014. SVUnderground Pop-Up Game of Thrones Themed Dinner. Businesspeople know that scarcity makes things more...
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6 and chickpea soup
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Savoring Silicon Valley | savoringsv.blogspot.com Reviews

https://savoringsv.blogspot.com

Appreciating the abundant variety of food and drink in the Bay Area. Monday, April 6, 2015. Chez Panisse Almond Torte. If you love almond flavor and want to make a simple yet mouthwatering, buttery cake, consider the Chez Panisse Almond Torte recipe. Found in the book. PS Here’s a 2 minute sped-up video to show how we made the torte. I used my GoPro video camera with a head strap. Sunday, May 25, 2014. SVUnderground Pop-Up Game of Thrones Themed Dinner. Businesspeople know that scarcity makes things more...

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savoringsv.blogspot.com savoringsv.blogspot.com
1

Savoring Silicon Valley: Crunchy Crispix Arare

http://savoringsv.blogspot.com/2013/10/crunchy-crispix-arare.html

Appreciating the abundant variety of food and drink in the Bay Area. Friday, October 18, 2013. Crunchy, salty, sweet, and savory. If you like crunchy Japanese crackers with soy sauce and seaweed flavors, you’ll likely enjoy this homemade snack mix made from Crispix cereal. It’s easy to make, smells wonderful, and tastes yummy. It’s also a flexible recipe so that you can add other nuts and seasonings to taste. Try this snack mix when you’re in the mood for an Asian twist on Chex Mix. 189; cup butter.

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Savoring Silicon Valley: September 2013

http://savoringsv.blogspot.com/2013_09_01_archive.html

Appreciating the abundant variety of food and drink in the Bay Area. Sunday, September 15, 2013. Raspberry Peach Almond Crunch Crumble. My daughter Amanda has always had unique and original ideas. For her 14th birthday this month, she declared she did not want the usual birthday cake. Instead, she requested a fruit crumble. I found this recipe. It’s simple to pull this delightful dessert together, and it’s a lot easier to make the crumble topping than to make pie crust. Subscribe to: Posts (Atom).

3

Savoring Silicon Valley: Raspberry Peach Almond Crunch Crumble

http://savoringsv.blogspot.com/2013/09/raspberry-peach-almond-crunch-crumble.html

Appreciating the abundant variety of food and drink in the Bay Area. Sunday, September 15, 2013. Raspberry Peach Almond Crunch Crumble. My daughter Amanda has always had unique and original ideas. For her 14th birthday this month, she declared she did not want the usual birthday cake. Instead, she requested a fruit crumble. I found this recipe. It’s simple to pull this delightful dessert together, and it’s a lot easier to make the crumble topping than to make pie crust. Subscribe to: Post Comments (Atom).

4

Savoring Silicon Valley: June 2013

http://savoringsv.blogspot.com/2013_06_01_archive.html

Appreciating the abundant variety of food and drink in the Bay Area. Monday, June 3, 2013. Refreshing Watermelon Agua Fresca. Adapted from a recipe. From Rachael Ray Magazine). 8 cups seedless watermelon 1” cubes. 1/3 cup fresh lime juice. 1 1/2 cups water. 1 Puree watermelon cubes in blender, 2 cups at a time. Pour into pitcher. 2 Stir in honey, lime juice, and water. 3 Chill before serving in glasses. Garnish with lime slices. Subscribe to: Posts (Atom). View my complete profile.

5

Savoring Silicon Valley: November 2013

http://savoringsv.blogspot.com/2013_11_01_archive.html

Appreciating the abundant variety of food and drink in the Bay Area. Friday, November 15, 2013. 8217; My response: ‘I have no idea, but I love it! If you don’t know what to order, take my advice and try these amazing snacks, all vegetarian:. Itsy Bitsy Naan Bits, with Tikka Masala Dip. With locations in Palo Alto, San Mateo, and San Francisco, Curry Up Now. Subscribe to: Posts (Atom). View my complete profile.

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Appreciating the abundant variety of food and drink in the Bay Area. Monday, April 6, 2015. Chez Panisse Almond Torte. If you love almond flavor and want to make a simple yet mouthwatering, buttery cake, consider the Chez Panisse Almond Torte recipe. Found in the book. PS Here’s a 2 minute sped-up video to show how we made the torte. I used my GoPro video camera with a head strap. Sunday, May 25, 2014. SVUnderground Pop-Up Game of Thrones Themed Dinner. Businesspeople know that scarcity makes things more...

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