savoringthepast.net
Savoring the Past | Savoring history's repast. Discovering flavors not lost but forgottenSavoring history's repast. Discovering flavors not lost but forgotten
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Savoring history's repast. Discovering flavors not lost but forgotten
http://www.savoringthepast.net/
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Savoring the Past | Savoring history's repast. Discovering flavors not lost but forgotten | savoringthepast.net Reviews
https://savoringthepast.net
Savoring history's repast. Discovering flavors not lost but forgotten
savoringthepast.net
Savoring the Past | Savoring history's repast. Discovering flavors not lost but forgotten | Page 2
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Savoring history's repast. Discovering flavors not lost but forgotten. Newer posts →. 1796 Beef Steak Pie. July 21, 2016. Today we are doing a savory Beef Steak Pie using our Dutch oven. This recipe comes from Amelia Simmons’s 1796 cookbook American Cookery. Puff Paste Pie Crust. 2 pounds Shoulder Beef Roast. Make sure to preheat your Dutch oven. This needs to cook rather slowly at a low temperature. We don’t want to overheat this, so maybe 300 degrees is what we’re shooting for. This recipe comes from A...
Food preservation techniques | Savoring the Past
http://savoringthepast.net/tag/food-preservation-techniques
Savoring history's repast. Discovering flavors not lost but forgotten. Tag Archives: Food preservation techniques. Pickling Onions in 18th Century England. August 1, 2015. Although pickling has been around since the dawn of time, records of food preservation techniques exploded in the 1700s. Helped by the growing industrialization of the printing industry, house management handbooks and cookery books became high in demand. Food preservation … Continue reading →. Tiny Purses – Date Turnovers.
house management handbooks | Savoring the Past
http://savoringthepast.net/tag/house-management-handbooks
Savoring history's repast. Discovering flavors not lost but forgotten. Tag Archives: house management handbooks. Pickling Onions in 18th Century England. August 1, 2015. Although pickling has been around since the dawn of time, records of food preservation techniques exploded in the 1700s. Helped by the growing industrialization of the printing industry, house management handbooks and cookery books became high in demand. Food preservation … Continue reading →. Tiny Purses – Date Turnovers.
18th century | Savoring the Past
http://savoringthepast.net/category/18th-century
Savoring history's repast. Discovering flavors not lost but forgotten. Category Archives: 18th century. August 1, 2016. This recipe for Barley Gruel comes from John Knots 1724 cookbook called The Cooks and Confectioners Dictionary . 3 oz. Barley 1 qt. Water 4 oz. Currants or Raisins 3 Egg Yolks 10 oz. Cream 1 cup White Wine or Sparkling … Continue reading →. Oxford Kate’s Sausage Recipe. July 29, 2016. July 28, 2016. Delicious Savory Onion Pie. July 26, 2016. Today’s recipe is a wonderful savory onion pi...
The Christmas Pie | Savoring the Past
http://savoringthepast.net/2012/12/19/the-christmas-pie
Savoring history's repast. Discovering flavors not lost but forgotten. A Short Paste, a Delicious Pear Tart, and a Choice of Three Toppings. Salted Meat for a Long Journey at Sea →. December 19, 2012. Christmas was Incomplete without Christmas Pie…but Which One? There were traditional celebrations along with their traditional foods. One such dish was the Christmas pie. Now there were apparently two kinds of Christmas pies known to the English: the Yorkshire pie, and the mince pie. Observations on the Min...
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traditionalblackpowderhunting.com
Dedication | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/the-basics/dedication
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. Dedicated to Mentors From the Past…. Roy Keeler on his induction into the NMLRA’s Black Powder Hall of Fame. Roy Keeler family photo. Used by permission. In typical fashion, Roy stopped what he was doing and spent several hours tutoring me on the finer points of ...
traditionalblackpowderhunting.com
Hand Sewing: Tools & Notions | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/how-to/hand-sewing-an-introduction/hand-sewing-tools-notions
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. Determining the Bare Necessities. Fifteen years ago, most traditional hunters carried a sewing kit in their shot pouches, hunting bag or knapsack, but that practice has changed. But based on primary documentation, the fabrication of new garments, and oftentimes t...
traditionalblackpowderhunting.com
The Simple Pursuit Begins… | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/the-basics/the-simple-pursuit-begins
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. The Simple Pursuit Begins. Exploring the Overgrown Path to Yesteryear. The modern me sought quick answers to what turned out to be a complex historical question. A year passed quickly, then one night while reading an old woodsman’s journal, I discovered a pas...
traditionalblackpowderhunting.com
Bison Horn: Intro | Traditional Black Powder Hunting
http://traditionalblackpowderhunting.com/how-to/bison-horn-intro
8220;TBPH” Blog. The Simple Pursuit Begins…. Progression of Age and Use. Deerskin Leggin Garter: Wear & Tear. A New ‘Hawk Handle. Hand Sewing: An Introduction. Hand Sewing: Tools & Notions. Hand Sewing: Stitch Intro. Hand Sewing: Basic Stitches. A Native Captive’s Powder Horn. Despite the scarcity of game and an almost empty freezer, I deemed the fall hunting seasons a tremendous success. I believe I learned more in the wilderness classroom than ever before. In many instances, I found myself imme...Now a...
Brød og kager archive at Kokkepigen
http://kokkepigen.natmus.dk/kategori/broed-og-kager
Historie du kan bruge! Arkiv for kategorien'Brød og kager'. 11 Iunii 1800. Et Brev fra Langeland. Min allerkiæreste Hustruu Alt for lang Tid er forløbet, siden ieg sidst hørte nyt fra det Hiemlige. Mit Arbeide her er endnu langt fra færdig, men ieg haaber, at du har kunnet klare alt, skiønt du har været ene. Forhaabentlig er intet skeet i Huset eller de kiære Børn. Den lille Karoline hostede slemt sidst […]. 9 Martii 1800. De første Foraarsforberedelser. I Brød og kager. 13 Januar 1915. Et sidste Brev.
Sovs og saucer archive at Kokkepigen
http://kokkepigen.natmus.dk/kategori/sovs-og-saucer
Historie du kan bruge! Arkiv for kategorien'Sovs og saucer'. 2 Apriil 1800. Paaske og kogte Æg. Og Sovs og saucer. Saa kom den endelig, den kære Paaske. Med Paasken vender Lyset tilbage og ieg fik Peter igen, omend kun for en kort Stund. Snart vender han igen tilbage til Tranekær. Lensgreven bygger stort, den kære Peter fortalte, at han nu vil bygge et Teater. Ak, ieg husker stadig min Ungdoms Tid paa Hvidkilde, hvor vi […]. 1 Januar 1915. Farvel til det gamle Aar. Og Sovs og saucer. Kære Moder Jeg vil i...
shirehouse | Life at Shirehouse
https://shirehousefarm.wordpress.com/author/shirehouse
A day in the life of an urban farm. A not quite cooking challenge update. August 22, 2014. This week I made some contemporary traditional English food. Not out of my recipe books but the From Paul Hollywood’s series Pies and Puds. The first was a Mutton Pie, this is a recipe that goes back to the middle … Continue reading →. Seven Centuries of English Cooking Challenge. The Great British Bake Off. 7 centuries of English Cooking challenge. Seven centuries of English Cooking challenge. August 17, 2014.
Syltning mv. archive at Kokkepigen
http://kokkepigen.natmus.dk/kategori/syltning-mv
Historie du kan bruge! Arkiv for kategorien'Syltning mv.'. 21 Iulii 1800. Sommer er kommen. Sommeren er til stadighed vexlende. Det ene Øieblok straaler Solen paa Himmelen for strax derpaa at afløses af Skyer og Regn. Paa Markerne staar Kornet høit og strunkt. Om Gud vil, vil Høsten i Aar blive god, at Lo og Lade kan blive fyldte. Frederik er stadig glad og fro i sin Plads. Arbeidet er rimelige, […]. 18 Februarii 1800. En første Foraarsbebuder. 5 September 1914. Høsten er i Hus. Kære Moder Det er med Bes...
Bondemad archive at Kokkepigen
http://kokkepigen.natmus.dk/kategori/bondemad
Historie du kan bruge! 30 Iunii 1800. Sommer-Glæde. Saa kom Sommeren endeligen. Endelig kan vi alle sidde i Porten i Aftenstunden og høre Deklamation af Digte fra den kiære Sofie. Hun som har baaren en grum Skæbne med Taalmod, skiønt ikke megen Dyd. Maaske deraf kommer hendes Kiærlighed til salig Wessel, som hun mødte i sin Ungdoms Vaar. Forleden læste hun af hans Kiærlighed uden Strømper, […]. 11 Iunii 1800. Et Brev fra Langeland. 2 Apriil 1800. Paaske og kogte Æg. Og Sovs og saucer. Nu er Foraaret ende...
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368
savoringthememories.blogspot.com
City life......
Bits and pieces from a country bumpkin living in the city. A wife to my knight in shining armor and a busy homeschool Mom of 3 energetic daughters.counting my blessings and trying to live each day in Honor of my God. Sunday, March 28, 2010. Lifein 1 little week. It's been so long since I've posted.and I should be in bed, but my mind is going 100 places right now, so I will try to write. ( I hear it's therapy, but I always pitied my teachers at school when they had to read my writing.). I keep thinking ho...
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savoringtheoldeways.blogspot.com
Savoring the Olde Ways
Savoring the Olde Ways. If asked about your favorite foods as a child, what food memories would arise? Possibly a rich, bubbling cultural stew of stories might burst forth along with your favorite recipe. As a traditional foods/travel writer, I compiled a collection of intimate family interviews and recipes, while traveling throughout Europe. For a delectable enjoyment of my collection, I give you Savoring the Olde Ways. Thursday, November 17, 2011. 8220;Ah, there it is,” Josiane said, pointing at ...
Savoring the Page
Monday, September 1, 2014. I finally went to see " Guardians of the Galaxy". And I loved it. I loved everything about it. The music, the story, the attitude, the flawed characters. It was fun, and it'll be part of my "change my energy" movie list, when I need to get out of a funk. Don't get me wrong, a walk and working out is a fine way to get out of a low mood. I reluctantly admit a good movie can do the same thing. I've been using the workouts from MyThoughtCoach.com. Sunday, August 31, 2014. Turned ou...
Savoring the Past | Savoring history's repast. Discovering flavors not lost but forgotten
Savoring history's repast. Discovering flavors not lost but forgotten. August 10, 2015. This Hasty Pudding recipe is from Maria Eliza Rundell’s 1807 cookbook A New System of Domestic Cookery:. Puddings in Haste (makes 10-12 puddings). Ingredients (Measurements by Jon Townsend). 1 Cup fine bread crumbs or crushed Ship’s Biscuits (purchasable here. 1/2 cup Zante currants or raisins. 1 cup Grated Suet (Make sure to watch the episode Rendering Suet. Or read the blogposts, Suet. 1/2 teaspoon powdered ginger.
savoringthesandhills.blogspot.com
Savoring the Sandhills
Friday, July 24, 2015. SAVORING THOSE SANDHILL MOMENTS. Life has been a buzz with the hustle and bustle of wedding planning. We are 21 days away until I say I DO and become Mrs. Jenessa Sawyer. Whoa.I like the sound! Do you remember in elementary and junior high when you would write your name with your crushes last name? Well I sure am proving them wrong now ain't I! Wednesday, July 8, 2015. I had my last hooray as Jenessa Monson a couple weekends ago! And its only 3 hours away from home haha! We started...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Saturday, July 5, 2014. Bang-up 4th of July Baked Beans. My 4th of July Baked Beans. 169; 2014 Lynn Schweikart. Back in the 60s and 70s, my mother was famous for her baked beans. No cookout or family picnic was complete without them. Her secret? However, I didn't start with Campbell's. Baer's Best Beans. According to a post on one of the Chef's Collaborative. Blogs, Marfax beans "were a favorite a...
Savoring the Shore
CLICK TO PURCHASE Savoring the Shore. Contributing Chefs and Food Purveyors. Subscribe to Our Mailing List. Apply for a Sandy Recovery Grant. Recipes for Rebuilding - Support the NJ Shore. CLICK TO PURCHASE Savoring the Shore. Contributing Chefs and Food Purveyors. Subscribe to Our Mailing List. Apply for a Sandy Recovery Grant. Recipes for Rebuilding - Support the NJ Shore. Kick Off Fall with BBQ Chicken Chili. October 12, 2016. October 12, 2016. 100% net proceeds from "Savoring" sales go to NJ Shore Sa...
Savoring the Simple
Tuesday, August 5, 2014. August 5 on 5. Posted by Marvett Smith. Labels: 5 on 5. Sunday, July 6, 2014. July 5 on 5. Posted by Marvett Smith. Thursday, June 5, 2014. June 5 on 5. For more five on five please visit my friend Naomi's blog. And follow the circle. Posted by Marvett Smith. Monday, May 5, 2014. May 5 on 5. Posted by Marvett Smith. Labels: 5 on 5. Thursday, January 9, 2014. And follow the circle. Posted by Marvett Smith. Monday, November 11, 2013. Her work is beautiful! Posted by Marvett Smith.
savoringthesimplelife.blogspot.com
From Uptown to Farmtown--savoring the simple life.
From Uptown to Farmtown- savoring the simple life. My heart's desire is to write about my experience in living the simple life, and to inspire those who share this dream with me. I am blessed to have met people from all walks of life, who have inspired me over the years, and my writing reflects their influence on my life as well. Thursday, April 19, 2012. It's Thursday, and the week is nearly over.I love Thursdays! I am sleepy this morning! And is this passion that you feel healthy or not? And is this be...
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