onerecipe.wordpress.com
Never Too Late for Pumpkin! | One Recipe At a Time
https://onerecipe.wordpress.com/2010/12/26/never-too-late-for-pumpkin
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. Never Too Late for Pumpkin! December 26, 2010 in Recipes. What's for Dinner. I had been saving a recipe that was sent to us by our CSA from way back in October. I was waiting specifically until I didn’t have need for a pumpkin anymore. So after Thanksgiving came to an end, I got right to work. 1/2 of 1 small pumpkin seeded, peeled, and cubed. 1 can of coconut milk. 1/2 cup vegetable stock. 2 or 3 tablespoons of red curry paste. You are co...
onerecipe.wordpress.com
What I’ve Learned This Holiday Season: Brussels Sprouts Aren’t So Bad! | One Recipe At a Time
https://onerecipe.wordpress.com/2010/12/13/what-ive-learned-this-holiday-season-brussels-sprouts-arent-so-bad
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. What I’ve Learned This Holiday Season: Brussels Sprouts Aren’t So Bad! December 13, 2010 in Recipes. What's for Dinner. I’ve never been a huge fan of Brussels sprouts. This is just purely based on the. Stu took the reigns on this one, as I was busy tying up loose ends (i.e. a pumpkin pie) for Thanksgiving. Ravioli with Brussels Sprouts and Bacon. From Real Simple Magazine. 1 pound cheese ravioli (fresh or frozen). 6 slices of bacon. Meanw...
onerecipe.wordpress.com
CSA Share: Our Last Hurrah | One Recipe At a Time
https://onerecipe.wordpress.com/2010/11/30/csa-share-our-last-hurrah
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. CSA Share: Our Last Hurrah. November 30, 2010 in CSA. On November 13th we had our last CSA pickup of the summer season. It was a glorious one. We got some really great stuff, and I used the opportunity to stock up on some things that will most likely last us for the next few weeks, if not longer. They were all pretty affordable, so I walked out of there with some gems. In our share we received:. Spaghetti Squash, uh oh! Follow “One ...
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Strawberries and Chocolate: Simple and Decadent | One Recipe At a Time
https://onerecipe.wordpress.com/2011/05/29/strawberries-and-chocolate-simple-and-decadent
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. Strawberries and Chocolate: Simple and Decadent. May 29, 2011 in Baking. The original recipe was from an on-line newspaper article. Strawberry Tart with Rich Marscapone Cream and Chocolate Ganache. Adapted from The Kitchn. 1/2 cup old-fashioned oatmeal, uncooked. 1 cup all-purpose flour. 1/2 cup firmly packed dark brown sugar. 1/2 cup cold unsalted butter, cut into pieces (1 stick). For the cream filling:. 1/2 cup whipping cream. For the ...
onerecipe.wordpress.com
Changes In Store | One Recipe At a Time
https://onerecipe.wordpress.com/2011/03/06/changes-in-store
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. March 6, 2011 in Uncategorized. In the midst of studying and trying to balance work and play, I was able to take some time to read Mark Bittman’s “Food Matters. So, to sum it all up: I’m back. I’m busier than ever. I am going meatless and running 15 miles a week. And I can’t even stand it how badly I want spring to be here. Keep checking back to see me make even bigger moves in the next few months. Animal, Vegetable, Miracle. Follow &ldqu...
pleasepassthepie.blogspot.com
Please Pass the Pie: Classic Mac and Cheese -- and a Giveaway!
http://pleasepassthepie.blogspot.com/2011/11/classic-mac-and-cheese-and-giveaway.html
Monday, November 28, 2011. Classic Mac and Cheese - and a Giveaway! Hey friends. Did the soothing effect of your Thanksgiving tryptophan wear off too soon? Are you still feeling the Black Friday frazzle? Are you weeping in your Maxwell House this morning because you have to return to work after four glorious days of non-work activities? Sounds like you could use some comfort food. And your old pal Abbie has just the thing. You're sold, right? Put down that blue box! Classic Mac and Cheese (from Cook's Il...
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A Cherry Disposition | One Recipe At a Time
https://onerecipe.wordpress.com/2011/06/27/a-cherry-disposition
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. June 27, 2011 in Baking. Our CSA is going strong. This year we opted with Lancaster Farm Fresh Co-Op. Everything is from Lancaster County, just an hour away. They deliver to our favorite coffee shop in our neighborhood (which also sells take-out beer), so it makes our weekly trip totally worth it. It’s also walking distance, so we don’t have to drive to pick it up! Brown Butter Cherry Bars. 7 tablespoons unsalted butter, melted. Using rub...
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Easter Pie! (One Month Late) | One Recipe At a Time
https://onerecipe.wordpress.com/2011/05/18/easter-pie-one-month-late
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. May 18, 2011 in Baking. That totally defined my upbringing of Italian Easter dishes. I originally wanted to make a Ricotta Pie. But wasn’t keen on the addition of pineapple. I love the idea of Pizza Chena. Or as we say, Pizza Gain), but wasn’t into the addition of meat, and was a little intimidated by the whole concept. So I settled on the simple, yet delicious Italian Rice Pie, similar to my own family’s recipe. Adapted from Susan Russo.
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Busy, Busy, In a Tizzy | One Recipe At a Time
https://onerecipe.wordpress.com/2010/11/29/busy-busy-in-a-tizzy
One Recipe At a Time. Learning to Love Food, One Recipe At a Time. Busy, Busy, In a Tizzy. November 29, 2010 in Baking. In the meantime, here are the photos that I did take, in no particular order, so that you can get a sneak peak of what I’ve been up to. Apple butter in the Crock Pot. Cranberries and apples, for jam. Home-made marshmellows are weird, and just about as unnatural as regular marshmellows. Animal, Vegetable, Miracle. Comments feed for this article. Leave a Reply Cancel reply.
