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Savory Saute

Notes from my kitchen with tastes, tips and thoughts about good food and wine. March 26, 2012. Creamy Asparagus and Spinach Soup. Ok, it has been a while since I posted here. There have been a few hiccups in my life, but after much time, thought and resolve, I am back and ready to play in my kitchen and share with you what I love so very much. That being said, here is the first of many tastes that are dying to come out of my kitchen. Creamy Asparagus and Spinach Soup. Serves 6-8 (1-2 cup servings). Pour ...

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Savory Saute | savorysaute.blogspot.com Reviews
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Notes from my kitchen with tastes, tips and thoughts about good food and wine. March 26, 2012. Creamy Asparagus and Spinach Soup. Ok, it has been a while since I posted here. There have been a few hiccups in my life, but after much time, thought and resolve, I am back and ready to play in my kitchen and share with you what I love so very much. That being said, here is the first of many tastes that are dying to come out of my kitchen. Creamy Asparagus and Spinach Soup. Serves 6-8 (1-2 cup servings). Pour ...
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1 savory saute
2 pairing suggestion
3 ingredients
4 1 onion chopped
5 1/2 cup flour
6 sea salt
7 fresh cracked pepper
8 directions
9 parmesan crisps
10 enjoy
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savory saute,pairing suggestion,ingredients,1 onion chopped,1/2 cup flour,sea salt,fresh cracked pepper,directions,parmesan crisps,enjoy,posted by,kendra,no comments,labels asparagus,cream soups,spinach,3 fresh eggs,flaky sea salt,2 comments,brunch,eggs
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Savory Saute | savorysaute.blogspot.com Reviews

https://savorysaute.blogspot.com

Notes from my kitchen with tastes, tips and thoughts about good food and wine. March 26, 2012. Creamy Asparagus and Spinach Soup. Ok, it has been a while since I posted here. There have been a few hiccups in my life, but after much time, thought and resolve, I am back and ready to play in my kitchen and share with you what I love so very much. That being said, here is the first of many tastes that are dying to come out of my kitchen. Creamy Asparagus and Spinach Soup. Serves 6-8 (1-2 cup servings). Pour ...

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1

Savory Saute: Glazed Chocolate Banana Doughnuts

http://savorysaute.blogspot.com/2011/05/glazed-chocolate-banana-doughnuts.html

Notes from my kitchen with tastes, tips and thoughts about good food and wine. May 14, 2011. Glazed Chocolate Banana Doughnuts. My favorite part was the sight of her chocolate covered joyous face, as she enjoyed every finger-licking bite. The banana flavor was perfection and even though the chocolate glaze was oh so yummy, these would also be nice with either a cream cheese glaze or a maple glaze. Hmmm.for next time. I know that you will enjoy these warm and freshly glazed rings of scrumptiousness. Make ...

2

Savory Saute: Creamy Asparagus & Spinach Soup

http://savorysaute.blogspot.com/2012/03/creamy-asparagus-spinach-soup.html

Notes from my kitchen with tastes, tips and thoughts about good food and wine. March 26, 2012. Creamy Asparagus and Spinach Soup. Ok, it has been a while since I posted here. There have been a few hiccups in my life, but after much time, thought and resolve, I am back and ready to play in my kitchen and share with you what I love so very much. That being said, here is the first of many tastes that are dying to come out of my kitchen. Creamy Asparagus and Spinach Soup. Serves 6-8 (1-2 cup servings). Pour ...

3

Savory Saute: Cocoa Brownies with Browned Butter

http://savorysaute.blogspot.com/2011/03/cocoa-brownies-with-browned-butter.html

Notes from my kitchen with tastes, tips and thoughts about good food and wine. March 21, 2011. Cocoa Brownies with Browned Butter. What can I say.these brownies are a show stopper. It's the browned butter that stopped me in my tracks while reading my bon appetit magazine last month, and I had a batch ready to back that day. I am a huge fan of browned butter on anything sweet or savory, and come one.who can say no to anything with cocoa in it? Seriously.make these today! You can and will thank me later!

4

Savory Saute: The Creamiest Scrambled Eggs Served over Roasted Asparagus

http://savorysaute.blogspot.com/2011/05/creamiest-scrambled-eggs-served-over.html

Notes from my kitchen with tastes, tips and thoughts about good food and wine. May 16, 2011. The Creamiest Scrambled Eggs Served over Roasted Asparagus. Scrambled eggs make a quick and yummy meal, but there is a little science behind making them perfect. The way I prefer them is soft, fluffy, juicy and custard-like. Here are my essential tips to the creamiest scrambled eggs. Just remember, low gentle heat is the secret to success. Butter (1 tsp per egg). Freshly cracked black pepper. Ill have to try the ...

5

Savory Saute: Sesame-Soy Cod

http://savorysaute.blogspot.com/2010/08/sesame-soy-cod.html

Notes from my kitchen with tastes, tips and thoughts about good food and wine. August 19, 2010. A pantry staple in my house is the Shoa Hsing Chinese rice cooking wine and is my favorite ingredient for any Asian dish I prepare.  I think it truly adds a nice flavor dimension.  Try it.you may even see a decrease in your Chinese take-out. Pairing Suggestion:  A buttery, oaky Chardonnay would be superb here. 1/3 cup toasted sesame seeds. 3 tbsp low-sodium soy sauce. 3 tbsp toasted sesame oil. August 23, 2010...

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Stacey Snacks: Easiest French Tomato Tart

http://www.staceysnacksonline.com/2009/07/easiest-summer-tomato-tart.html

Tuesday, July 14, 2009. Easiest French Tomato Tart. The Tart Queen is back! Just in time for Bastille Day! It's been 3 weeks since I've made a quiche or tart, so I was due. This is the best way to use up your summer tomatoes. I make a lot of tomato tarts, however, this wins hands down for being the easiest. There are only 5 ingredients (not including your pie crust ingredients). That said, let's get to work. Easiest Summer Tomato Tart. 2 tbsp of Dijon mustard. 1 cup of Gruyere cheese, grated. Another bea...

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Savory Saute

Notes from my kitchen with tastes, tips and thoughts about good food and wine. March 26, 2012. Creamy Asparagus and Spinach Soup. Ok, it has been a while since I posted here. There have been a few hiccups in my life, but after much time, thought and resolve, I am back and ready to play in my kitchen and share with you what I love so very much. That being said, here is the first of many tastes that are dying to come out of my kitchen. Creamy Asparagus and Spinach Soup. Serves 6-8 (1-2 cup servings). Pour ...

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