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Witless about Wheatless

Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...

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Witless about Wheatless | scaredwheatless.blogspot.com Reviews
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Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...
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Witless about Wheatless | scaredwheatless.blogspot.com Reviews

https://scaredwheatless.blogspot.com

Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...

INTERNAL PAGES

scaredwheatless.blogspot.com scaredwheatless.blogspot.com
1

Witless about Wheatless: Chocolate Chip Cookies (Part 1) -- Bob's Red Mill

http://www.scaredwheatless.blogspot.com/2010/11/chocolate-chip-cookies-part-1-bobs-red.html

Explorations into a Wheat-free World. Sunday, November 14, 2010. Chocolate Chip Cookies (Part 1) - Bob's Red Mill. Yep, so here's attempt #1 at Chocolate Chip Cookies. I absolutely love cookies, especially the chocolate chip ones, and miss them dearly. There are numerous cookie mixes out there. I found this particular mix at Whole Foods and just could not resist. Bob just looks so trusting with his white beard and old man glasses, right? Although, I'm not a huge fan of his hat. 2 Tbsp. water. The negativ...

2

Witless about Wheatless: Macarons and Meringues

http://www.scaredwheatless.blogspot.com/2011/02/macarons-and-meringues.html

Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...

3

Witless about Wheatless: February 2011

http://www.scaredwheatless.blogspot.com/2011_02_01_archive.html

Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...

4

Witless about Wheatless: Pasta (Part 2) -- Quinoa Pasta

http://www.scaredwheatless.blogspot.com/2010/11/pasta-part-2-quinoa-pasta.html

Explorations into a Wheat-free World. Sunday, November 14, 2010. Pasta (Part 2) - Quinoa Pasta. I found this new quinoa pasta at Bristol Farms last week and decided to try it out. Admittedly, I was very skeptical. The pasta is bright (borderline highlighter) yellow and I have never eaten quinoa in my life, but anything has to be better than that brown rice pasta I tried last week, right? A review of the quinoa pasta. As simple as any other box of dried pasta - excellent! Unlike the rice noodles the week ...

5

Witless about Wheatless: October 2010

http://www.scaredwheatless.blogspot.com/2010_10_01_archive.html

Explorations into a Wheat-free World. Tuesday, October 26, 2010. And so it all begins. Twelve plus hour days at work generally terrible cooking skills a lack of patience = eating out, a lot. This momentarily changed when I found out I was wheat sensitive, but gradually I'm moving away from my ice cream dinners and have begun to eat real food again :). One of my absolute favorite places to eat is CHIPOTLE! Why do I love Chipotle so much, let me count the ways:. 1 The food is fresh and delicious! I'm happy...

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Witless about Wheatless

Explorations into a Wheat-free World. Sunday, February 6, 2011. Lately I have been absolutely obsessed with macarons. It all began with a trip to Paulette's. Where I learned that a real macaron is made with only egg white, sugar, and almond flour. No wheat! Anywhoooo. they are quite delicious and happily fulfill my sweet needs. Of course I can't afford Paulette macarons everyday, so I've been munching on these little guys from Trader Joe's. They are wonderful! Then I thought, let's make macarons! 5 In ni...

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