seafarerbaking.com
Seafarer Baking CompanyA blog about recipes, labels and packaging for homemade holiday treats to send to friends and family.
http://www.seafarerbaking.com/
A blog about recipes, labels and packaging for homemade holiday treats to send to friends and family.
http://www.seafarerbaking.com/
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Tracy Sabin
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Tracy Sabin
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Car●●●bad , CA, 92011
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Seafarer Baking Company | seafarerbaking.com Reviews
https://seafarerbaking.com
A blog about recipes, labels and packaging for homemade holiday treats to send to friends and family.
Seafarer Baking Company: Sugar Plums
http://www.seafarerbaking.com/2013/06/sugar-plums.html
Monday, June 3, 2013. The original sugar plum was probably a hard-shell candy, today's recipes include dried fruits and nuts. We know about sugar plums because of the “Nutcracker Suite” and “The Night Before Christmas,” but what exactly were sugar plums? Http:/ www.saveur.com/article/Recipes/Sugar-Plums. Http:/ foodblogga.blogspot.com/2009/12/sugar-plums-recipe-and-field-guide-to.html. Subscribe to: Post Comments (Atom). The Art and Science of Speculoos. Oldrich Kvapil - Woodcarver.
Seafarer Baking Company: Panforte al Cioccolato
http://www.seafarerbaking.com/2013/05/panforte-al-cioccolato.html
Wednesday, May 22, 2013. Panforte is a dense, spicy holiday delight from Siena, Italy. Panforte originates from Siena in the Tuscany region of Italy. Panforte literally means "strong bread" and. It is a heavily spiced, dense fruit and nut confection. Records from the 13th century indicate that panforte was used to pay tithes to the nuns and monks at the Sienese Montecellesi monastery. Http:/ www.epicurious.com/recipes/food/views/Chocolate-Hazelnut-Panforte-2869. Subscribe to: Post Comments (Atom).
Seafarer Baking Company: Gateau Breton
http://www.seafarerbaking.com/2013/05/gateau-breton.html
Friday, May 24, 2013. Gateau Breton is a dense cake, rich with butter and eggs. Http:/ www.bonjourparis.com/story/recipe-brittany-butter-cake-gateau-breton/. Http:/ www.epicurious.com/recipes/food/views/Gateau-Breton-1806. Subscribe to: Post Comments (Atom). The Art and Science of Speculoos. Oldrich Kvapil - Woodcarver. 169; Tracy Sabin. Simple template. Powered by Blogger.
Seafarer Baking Company: Panettone
http://www.seafarerbaking.com/2013/06/panettone.html
Tuesday, June 4, 2013. Panettone makes excellent French toast as well as amazing bread puddings. Who attended the marriage, was so impressed by the “Pan de Toni” (or Toni’s bread) that he helped spread it’s popularity. More likely, the name comes from it’s literal translation from the Italian “big bread,” because it is known for it’s tall proportions. Here are some recipes for panettone:. Http:/ www.marthastewart.com/352672/panettone. Http:/ www.joepastry.com/2011/panettone-recipe/. 1/2 cup whipping cream.
Seafarer Baking Company: June 2013
http://www.seafarerbaking.com/2013_06_01_archive.html
Tuesday, June 4, 2013. Panettone makes excellent French toast as well as amazing bread puddings. Who attended the marriage, was so impressed by the “Pan de Toni” (or Toni’s bread) that he helped spread it’s popularity. More likely, the name comes from it’s literal translation from the Italian “big bread,” because it is known for it’s tall proportions. Here are some recipes for panettone:. Http:/ www.marthastewart.com/352672/panettone. Http:/ www.joepastry.com/2011/panettone-recipe/. 1/2 cup whipping cream.
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Seafarer Baking Company
Tuesday, June 4, 2013. Panettone makes excellent French toast as well as amazing bread puddings. Panettone is lightly sweet and a bit dry. It’s intended to be eaten as an accompaniment to a hot beverage such as hot chocolate, tea or coffee. It also makes excellent French toast and there are several delicious bread puddings that can be made with it. Here are some recipes for panettone:. Http:/ www.marthastewart.com/352672/panettone. Http:/ www.joepastry.com/2011/panettone-recipe/. Monday, June 3, 2013.
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