vintagevegetariancuisine.com
First ‘Tofu’ Recipe in a Cookbook in the West? -
http://www.vintagevegetariancuisine.com/first-tofu-recipe-in-a-cookbook-in-the-west
8216;Sausages’ Made with Brussel Sprouts. An 1893 Antidote for ‘Sexual Excesses’? Beet Coffee and Hash →. First ‘Tofu’ Recipe in a Cookbook in the West? January 20, 2015. I’m pretty sure a cookbook published in Tennessee in 1935 was the first English language book to carry a recipe that called tofu tofu. The book,. Food for Life, The Art and Science of Preparing Food,. Food for Life, The Art and Science. My first glance at the recipe, one of 16 early soy recipes that I reprinted in. My best guess is that...
seasonalchef.com
What to Do With Arugula | Seasonal Chef
http://www.seasonalchef.com/recipe0106c.htm
Internet payday loans no credit check. Farmers markets and chefs who use seasonal produce. What to Do With Arugula. Arugula Salad with Apple Vinaigrette. Arugula and Pear Salad. Arugula, Orange and Red Onion Salad. Arugula, Orange and Fennel Salad. Grilled Fig and Arugula Salad. Arugula and Red Pepper Pesto. Arugula and Olive Pesto. Linguine with Arugula, Pine Nuts and Parmesan Cheese. Spaghetti and Olives with Wilted Arugula. This is an excellent dressing for an arugula and/or spinach salad. For mor...
vintagecaliforniacuisine.com
A German-style beet recipe from San Francisco in 1885 |
http://www.vintagecaliforniacuisine.com/recipes/german-beet-recipe-from-1885-san-francisco
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. 19th Century Californians Learned to Love Chile Peppers. Fish Fit for a Playboy British King →. German Beets from 19th Century San Francisco. February 3, 2014. For a beet recipe. The one I settled upon is from an appropriate source for a Bay Area dinner party, The Physiology of Taste: Harder’s Book of Practical American Cookery. I have previously reported on my experiments with Harder’s Sweet Potato Fritters. Boil one dozen or...
vintagevegetariancuisine.com
This Rhubarb Gazpacho-like Soup Was a Raw Food Pioneer's Panacea -
http://www.vintagevegetariancuisine.com/this-rhubarb-gazpacho-like-soup-was-a-raw-food-pioneers-panacea
An 1893 Antidote for ‘Sexual Excesses’? Beet Coffee and Hash. This Rhubarb Gazpacho-like Soup Was a Raw Food Pioneer’s Panacea. May 16, 2015. I talked about my book,. At a recent event at the Big Blue Marble bookstore in the Mt. Airy neighborhood of Philadelphia. The intrepid group of attendees were treated challenged, would be another way to put it with samples of couple of old recipes, including one of early 20. 2 oz Rhubarb or Pineapple juice and. 1 oz Peanuts or Pignolias flaked, then add. Leave a Re...
vintagecaliforniacuisine.com
Salads |
http://www.vintagecaliforniacuisine.com/category/recipes/salads
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. An Apple-Watercress Salad with a San Francisco-French Twist. July 9, 2013. I’ve previously written about Victor Hirtzler’s prune soufflé and his strawberry omelette. The flamboyant celebrity chef, who presided over the elegant Hotel St. Francis dining room in San Francisco for two decades early in the 20th century, was also acclaimed … Continue reading →. A First in 1884: Salad Dressing Recipe Labeled Californian. On SF Celebr...
vintagecaliforniacuisine.com
Vegetable Dishes |
http://www.vintagecaliforniacuisine.com/category/recipes/vegetable-dishes
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. Category Archives: Vegetable Dishes. German Beets from 19th Century San Francisco. February 3, 2014. I was in the San Francisco Bay Area in early January, visiting my dear friend from way back, Victoria. I wanted an old recipe to try out for a dinner party at Victoria’s, featuring an ingredient that I could buy … Continue reading →. Old California Almond-Pineapple ‘Fesenjan’. Fish Fit for a Playboy British King.
vintagecaliforniacuisine.com
Desserts |
http://www.vintagecaliforniacuisine.com/category/recipes/desserts
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. How an 1883 Pudding Recipe Turned Me on to Baked Oatmeal. February 18, 2013. You can bake oatmeal! Okay, lots of people know that, as a Google search for baked oatmeal reveals. But it somehow escaped me all those years when my daughters were growing up and I was making oatmeal the … Continue reading →. SF Celebrity Chef a Century Ago Swore by Prune Souffle. September 21, 2012. September 21, 2012. 19th Century Californians Lear...
vintagecaliforniacuisine.com
19th Century California Salsa Recipes |
http://www.vintagecaliforniacuisine.com/recipes/19th-century-california-salsa-recipes
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. An Apple-Watercress Salad with a San Francisco-French Twist. German Beets from 19th Century San Francisco →. 19th Century Californians Learned to Love Chile Peppers. September 9, 2013. The nation’s definitive culinary reference of the day, the Boston Cooking-School Cookbook. Most early California cookbooks, in sharp contrast, included recipes for sauces with hefty helpings of peppers identified as chiles, using the Spanish spe...
vintagecaliforniacuisine.com
Main Courses |
http://www.vintagecaliforniacuisine.com/category/recipes/main-courses
Recipes from an Array of the Earliest Cookbooks Published in the Golden State. Category Archives: Main Courses. Old California Almond-Pineapple ‘Fesenjan’. February 6, 2015. I’ve made several variations of this recipe from Encarnacion Pinedo’s 1898 cookbook, El Cocinero Espanol. This time, I wanted a thicker incarnation of the dish than I ended up with in my previous attempts. In the original Spanish, the recipe, … Continue reading →. Fish Fit for a Playboy British King. April 15, 2014. May 18, 2013.
