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その日のときに私の心を破る: Chocolate Snow ball

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Monday, June 2, 2008. This snow ball is so cute. Choc chip-35g (cut ). 1Beat the butter sugar.until fluffy and creamy. 4Put in the fridge for 30 minit. 5Make it like a ball shape. Preheat 180'c Bake 170'c 15-18 minit. In the end when is cold.put all the choc balls into caster sugar. Then it came out to be like this. Subscribe to: Post Comments (Atom). I'm just always be alone.caz no 1 wan me =). View my complete profile. The chiffon or sponge pandan flavour cake. Good place to surf for yummy food.

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その日のときに私の心を破る: Great breakfast...

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Monday, June 2, 2008. Today in a good mood. Is a early morning.Went to kitchen cook some breakfast. Hot dog egg bacon Fries Milk. The egg is like a pancake. Caz i out of strawberry milk so i add some white milk. June 5, 2008 at 9:44 AM. Subscribe to: Post Comments (Atom). I'm just always be alone.caz no 1 wan me =). View my complete profile. The chiffon or sponge pandan flavour cake. Good place to surf for yummy food. Rum and Raisin Icecream.

bibimixhearts.blogspot.com

その日のときに私の心を破る: Honey raisan bread

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Sunday, June 29, 2008. This is a bread that contain a lot honey,around 8 to 9 table spoon of honey. So the taste and the smell of honey is very strong.And you dun have to add sugar,ccause honey contain lots of natural sugar in it. It can keep for along time cause is very sweet. I seperated the dough into 2.1 is to make the bread like a toast bread.1 loaf of bread. Another dough i round it up and put some parmeson cheese on it.i brush some egg yolk in the dough to make it shinny and golden colour.

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その日のときに私の心を破る: The chiffon or sponge + pandan flavour cake

http://bibimixhearts.blogspot.com/2008/06/chiffon-or-sponge-pandan-flavour-cake.html

Saturday, June 28, 2008. The chiffon or sponge pandan flavour cake. The reason i gave it that name is because.It look like sponge cake.But is so soft and the level is high so is looks like a chiffon cake. I never learn this in college before,so i decide to give it a try. A egg yolk -4. B All purpose flour/cake flour 120g. Baking powder - 3g. Vanilla essence - 5g. C Egg White - 4. Tartar powder - 2g. A- All mix in , (Egg yolk first ).beat till it looks smooth. B add in A. Beat C,The fold it in 1/3 per time.

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その日のときに私の心を破る: Tren Dance Camp

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Wednesday, June 25, 2008. Tren Dance School is a popular dance school.It started at KL.But now it had many outlet for example in Damansara and many more. But since i'm not a Tren member.So i get the imformation in the bullentin of friendster. Date: May 30 - Jun 1 ( 3 days 2 night ). Location : Summit USJ and SJKC ZHI WEN. Fees for Non -Tren member : RM 128. And then lastly is the dance move.every dance had differen move.there were new jazz.breakdance.hip hop.belly and popping. But at last you need to bun...

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その日のときに私の心を破る: June 2008

http://bibimixhearts.blogspot.com/2008_06_01_archive.html

Sunday, June 29, 2008. This is a bread that contain a lot honey,around 8 to 9 table spoon of honey. So the taste and the smell of honey is very strong.And you dun have to add sugar,ccause honey contain lots of natural sugar in it. It can keep for along time cause is very sweet. I seperated the dough into 2.1 is to make the bread like a toast bread.1 loaf of bread. Another dough i round it up and put some parmeson cheese on it.i brush some egg yolk in the dough to make it shinny and golden colour. The chi...

bibimixhearts.blogspot.com

その日のときに私の心を破る: My shop logo

http://bibimixhearts.blogspot.com/2008/06/my-manag.html

Saturday, June 28, 2008. Here's the logo.since i like blue so i put blue colour. After along dicussion with my friend,we dicide to use this logo.She's a student from the one academy.Is a famous art school that locate near sunway.Because i'm a computer noob so i decide to call my friend help me to design alogo for me.Of cause the idea is from me. Erm i decide to creat a round bun a the bun holding a rolling pin with a chef hat. So that people will know that this is a bakery shop. July 20, 2008 at 6:10 AM.

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その日のときに私の心を破る: Steam Pao

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Monday, June 2, 2008. 1Everything add in.Then rest for 20 minits. 2Roll it and fold it. 3Round up make it very tight. 4Cut them into pieces. 5Steam for 20 to 30 minit.Off the fire and rest for 2 minit. The pao should soft and white.Nice to chew. And my pao doesn't look like pao. The dough is very nice because that day just rain and the weather is very cold. So it came out had a very nice texture. First time make pao success! Subscribe to: Post Comments (Atom). View my complete profile.

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その日のときに私の心を破る: Caremel custard

http://bibimixhearts.blogspot.com/2008/06/caremel-custard.html

Monday, June 2, 2008. Today i bake custard.PLus the caremel that my col teach. I try to cook it a few times.either the sugar wont melt or it get burn easily. LolzBut at last i get 1 that look and smell like a caremel.Brown colour. But then the sugar didn't melt .so when u eat it.u still can eat the sugar in it. And it stick to my teeth. I had mistaken than my caremel put on top of custard after bake. Should be under the custard before bake. =. Anyway.it came out the taste quite ok. Rum and Raisin Icecream.