sharingmyloveforcooking.blogspot.com

Sharing my love for cooking

Sharing my love for cooking. Sunday, November 30, 2014. It must be pecan season, either that or I have a slight addiction. Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes. 2 cups of flour. 1/2 cup of icing sugar (powdered/confectioners sugar). 1 cup of butter. 1 cup light corn syrup. 1/2 stick of butter (melted). A pinch of salt. 2 cups of pecans. 2 cups brown sugar. 2 eggs, beaten. 1 1/4 cups flour. 6-7 cups vegetabl...

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Sharing my love for cooking | sharingmyloveforcooking.blogspot.com Reviews

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Sharing my love for cooking. Sunday, November 30, 2014. It must be pecan season, either that or I have a slight addiction. Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes. 2 cups of flour. 1/2 cup of icing sugar (powdered/confectioners sugar). 1 cup of butter. 1 cup light corn syrup. 1/2 stick of butter (melted). A pinch of salt. 2 cups of pecans. 2 cups brown sugar. 2 eggs, beaten. 1 1/4 cups flour. 6-7 cups vegetabl...

<META> KEYWORDS

1 pecan bars

2 crust

3 filling

4 cream together

5 1/2 cup sugar

6 3 eggs

7 1 tsp vanilla

8 posted by

9 jodi

10 no comments

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pecan bars,crust,filling,cream together,1/2 cup sugar,3 eggs,1 tsp vanilla,posted by,jodi,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,pecan blondies,1 cup butter,2 tsp vanilla,1/8 tsp salt,cauliflower sauce,garlic

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Sharing my love for cooking | sharingmyloveforcooking.blogspot.com Reviews

https://sharingmyloveforcooking.blogspot.com

Sharing my love for cooking. Sunday, November 30, 2014. It must be pecan season, either that or I have a slight addiction. Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes. 2 cups of flour. 1/2 cup of icing sugar (powdered/confectioners sugar). 1 cup of butter. 1 cup light corn syrup. 1/2 stick of butter (melted). A pinch of salt. 2 cups of pecans. 2 cups brown sugar. 2 eggs, beaten. 1 1/4 cups flour. 6-7 cups vegetabl...

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sharingmyloveforcooking.blogspot.com

1

Sharing my love for cooking: June 2012

http://sharingmyloveforcooking.blogspot.com/2012_06_01_archive.html

Sharing my love for cooking. Friday, June 22, 2012. The Girl Who Ate Everything. I double this recipe for our family of five eaters. There are leftovers for lunch the next day. 1 pkg crescent rolls- I used the reduced fat cresent rolls and it was really yummy. 4 string cheese sticks (can use low-fat),cut in half. 16-24 pepperoni pieces- I used turkey pepperoni. 2 TBS butter, melted. 1/4 tsp Italian seasoning. 1/4 tsp garlic powder. 1 TBS grated Parmesan cheese. Preheat oven to 350.

2

Sharing my love for cooking: November 2014

http://sharingmyloveforcooking.blogspot.com/2014_11_01_archive.html

Sharing my love for cooking. Sunday, November 30, 2014. It must be pecan season, either that or I have a slight addiction. Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes. 2 cups of flour. 1/2 cup of icing sugar (powdered/confectioners sugar). 1 cup of butter. 1 cup light corn syrup. 1/2 stick of butter (melted). A pinch of salt. 2 cups of pecans. 2 cups brown sugar. 2 eggs, beaten. 1 1/4 cups flour.

3

Sharing my love for cooking: May 2011

http://sharingmyloveforcooking.blogspot.com/2011_05_01_archive.html

Sharing my love for cooking. Wednesday, May 25, 2011. 1 12 oz bag butterscotch chips. 1/2 cup creamy peanut butter. 1/2 cup unsalted butter ( cut into tbsp size pieces). 1/2 tsp vanilla extract. 2 1/2 cups mini marshmellows (divided). 3/4 cup salted peanuts (divided). From: Piece of Cake. Wednesday, May 18, 2011. Smoked Sausage and Corn Frittata. 4 oz smoked turkey sausage, quartered lengthwise and diced. 1 1/2 cups shoepeg white corn. 4 lg egg whites. 1/2 cup cheddar cheese. 2 tbsp maple syrup. 3 Melt b...

4

Sharing my love for cooking: Chow Mein

http://sharingmyloveforcooking.blogspot.com/2013/12/panda-express-chow-mein-this-was-so.html

Sharing my love for cooking. Wednesday, December 4, 2013. Panda Express Chow Mein. This was so delicious! I remembered at the last minute to take a picture so I could blog it. Good thing I got it before it was gone. 1/2 c soy sauce. 2 Tbs brown sugar. 4 cloves garlic, minced. 2 tsp fresh ginger, grated. Ground pepper, to taste. 4-6 Tbsp. Canola oil. 3 77 oz refrigerated Yaki Soba noodles. These are found in the produce section at Macey's. 2/3 cup or more chopped celery. 1 large onion, thinly sliced.

5

Sharing my love for cooking: I love this cookbook

http://sharingmyloveforcooking.blogspot.com/2012/12/i-got-this-cookbook-for-christmas-and-i.html

Sharing my love for cooking. Sunday, December 30, 2012. I love this cookbook. I got this cookbook for Christmas, and I recommend it to everyone. I have tried several different recipes and have loved them all. I actually saw them at a cooking show at Thanksgiving Point and wanted the cookbook then but ended up forgetting about it. So glad my Aunt bought this for me. Subscribe to: Post Comments (Atom). I love this cookbook. Our Favorite Sugar Cookie Recipe. Picture Window template. Powered by Blogger.

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Sharing my love for cooking

Sharing my love for cooking. Sunday, November 30, 2014. It must be pecan season, either that or I have a slight addiction. Combine the following in a bowl until well mixed and then spread on the bottom of a 9/13 baking pan. Bake at 350 degrees for 15 minutes. 2 cups of flour. 1/2 cup of icing sugar (powdered/confectioners sugar). 1 cup of butter. 1 cup light corn syrup. 1/2 stick of butter (melted). A pinch of salt. 2 cups of pecans. 2 cups brown sugar. 2 eggs, beaten. 1 1/4 cups flour. 6-7 cups vegetabl...

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