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Shek it Up | Food & Travel Blog by Haris ShekFood & Travel Blog by Haris Shek (by HarisShek)
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Food & Travel Blog by Haris Shek (by HarisShek)
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Sakura. but not for sushi this time. – Shek it Up
https://shekitup.wordpress.com/2015/05/31/sakura-but-not-for-sushi-this-time
Food and Travel Blog by Haris Shek. Sakura. but not for sushi this time. May 31, 2015. Many a times, we have heard about Sakura and how great the food is, how wonderful the ambiance is, and how expensive your check will be. Well its true. Its all true, but have we ever thought, every good thing has a price and my visit tonight, i feel everything above is justified. Our order Crispy California rolls, Prawn Tempura, Beef. Garlic rice and Prawn. We were instantly served with warm green tea. I have yet to tr...
Recipe: Wasabi Prawns & Dynamite Prawns – Shek it Up
https://shekitup.wordpress.com/2015/04/20/recipe-wasabi-prawns-dynamite-prawns
Food and Travel Blog by Haris Shek. Recipe: Wasabi Prawns and Dynamite Prawns. April 20, 2015. April 20, 2015. Recently, i had been gifted with 2 bags of wasabi powder from a Korean friend. 2 weeks, they had just been lying in the kitchen, waiting to be opened and buzz me in the nose giving an intense high. Eventually, i ended my lazy sunday with Wasabi Prawns and Dynamite Prawns Dinner. Two Recipes, very similar ingredients yet very distinct flavours. For Dynamite Prawns :. Oil for deep drying. 2 Deep f...
Buffalo Chicken MeatBalls! Ka-Chinng! – Shek it Up
https://shekitup.wordpress.com/2015/06/15/buffalo-chicken-meatballs-ka-chinng
Food and Travel Blog by Haris Shek. June 15, 2015. June 15, 2015. It was a lazy Sunday as usual. It had been a while i mixed up ingredients for a quick snack.Searched up the internet for a tasty Chicken meatball recipe. Found a few fascinating ones but particularly one which i thought i could give it a touch of my own. 1 pound ground chicken. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 2 green onions, thinly sliced. Pink Himalayan Salt and freshly ground black pepper, to taste. Please stop by ...
RECIPE: Roast Lemon Chicken, complimented with Veggies & bathed in Au Jus – Shek it Up
https://shekitup.wordpress.com/2015/06/17/recipe-roast-lemon-chicken-complimented-with-veggies-bathed-in-au-jus
Food and Travel Blog by Haris Shek. RECIPE: Roast Lemon Chicken, complimented with Veggies and bathed in Au Jus. June 17, 2015. June 17, 2015. Well then, Ramadan is coming up and one of our ramadan resolutions is going on a healthy diet and reducing weight. My todays recipe is about chicken, balanced with a few simple ingredients and hardly any oil added. Also a Mint lime that i call “Le-Mint” the compliments the food and leaves us refreshed for the next hour. 50 ml Lime Juice. 1 Table spoon Honey. INGRE...
RECIPE: Simply Pizza ! – Shek it Up
https://shekitup.wordpress.com/2015/07/01/recipe-simply-pizza
Food and Travel Blog by Haris Shek. July 1, 2015. July 1, 2015. Last night, was pizza night for us. As foodies, we love to experiment with new flavours, tastes and combinations of textures. We want to keep it simple, yet it has to be tasteful and satisfying. Here is what i thought, a 6 ingredient pizza. Technically its a 6 topping, because the dough i got from the market, and used the toppings & baked it to perfection. Pizza base, Medium. 8″-10″. Black Olives, sliced. 7-8. Onion 1/2 thinly sliced. Try th...
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PIPEMAKER FROM UKRAINE
Родился в 1967 году. Изготовлением трубок начал заниматься с 1990-го года работая на Киевской фабрике Golden Gate, а с 1997-го работает самостоятельно, не прерывая творческого сотрудничества с GG. 2-й Открытый Чемпионат Украины 2007 (Киев). Кубок Мира 2007 (Россия). 5-й Открытый Чемпионат России 2008 (Москва). Занял 2-е место в конкурсе на авторское видение формы Billiard, проведенном журналом Cigar Clan (Россия) в 2006 году.
Konstantin Shekita' pipes
Thank you for visiting my site. I’m Konstantin Shekita, artisan from Kiev, Ukraine. This web site will be opened at the beginning of February, 2010.
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Viernes, 30 de noviembre de 2007. Sergio Adián Montaño Araujo 1º E. 4:00:00 p. m. Viernes, 23 de noviembre de 2007. Entrega 2, Equipo 2. Sergio Adrian Montaño Araujo "1ºE". 2:08:00 p. m. Viernes, 16 de noviembre de 2007. Primera Entrega. Equipo 2. Descarga el Trabajo dando click Aqui. 7:18:00 p. m. Tarea " Diagramas ". Para descargar la tarea da click Aqui. 3:31:00 a. m. Miércoles, 14 de noviembre de 2007. Tarea "Caso de Uso" UML. Descarga la tarea de Sergio Adrian Montaño Araujo. 2:02:00 a. m. Algunos a...
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Shek it Up | Food & Travel Blog by Haris Shek
Food and Travel Blog by Haris Shek. July 1, 2015. July 1, 2015. Last night, was pizza night for us. As foodies, we love to experiment with new flavours, tastes and combinations of textures. We want to keep it simple, yet it has to be tasteful and satisfying. Here is what i thought, a 6 ingredient pizza. Technically its a 6 topping, because the dough i got from the market, and used the toppings & baked it to perfection. Pizza base, Medium. 8″-10″. Black Olives, sliced. 7-8. Onion 1/2 thinly sliced. Try th...
Blog de shekiwi15 - [ BlaBlaBla : un tOu pti bOut de ce que je ressens ] - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. BlaBlaBla : un tOu pti bOut de ce que je ressens ]. Il parait que la vie n'est jamais aussi belle que dans tes rêves! Apprenez à m'aimer et j'apprendrai à faire des photos. Moyen envie et surtout incapable de rediger un discours poétique et apétissant pour introduire mon blog. j'irai pas jusqu'a dire que c'est ma vie en images (encore moins en textes) parce que c'est loin d'etre le cas! Mise à jour :. Abonne-toi à mon blog! Ou poster avec :. Ou poster avec :.
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