shelleydoesmarin.blogspot.com

Shelley Does Marin

Restaurant Reviews, Recipes, and Running. Thursday, November 22, 2012. I guess I'm a little behind in mentioning that I've moved! I'm posting over at ShelleySpice.blogger.com now. Not that often lately, but I haven't given up. You can find me on Facebook, too. :). Tuesday, October 26, 2010. Chicken and Black Bean Tostadas. Everything should be ready by 6:30. I'm making tostadas with the chicken and salsa. Need to work on a better way to get pictures on here so that they are bigger! 2 tablespoons olive oil.

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Restaurant Reviews, Recipes, and Running. Thursday, November 22, 2012. I guess I'm a little behind in mentioning that I've moved! I'm posting over at ShelleySpice.blogger.com now. Not that often lately, but I haven't given up. You can find me on Facebook, too. :). Tuesday, October 26, 2010. Chicken and Black Bean Tostadas. Everything should be ready by 6:30. I'm making tostadas with the chicken and salsa. Need to work on a better way to get pictures on here so that they are bigger! 2 tablespoons olive oil.

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Shelley Does Marin | shelleydoesmarin.blogspot.com Reviews

https://shelleydoesmarin.blogspot.com

Restaurant Reviews, Recipes, and Running. Thursday, November 22, 2012. I guess I'm a little behind in mentioning that I've moved! I'm posting over at ShelleySpice.blogger.com now. Not that often lately, but I haven't given up. You can find me on Facebook, too. :). Tuesday, October 26, 2010. Chicken and Black Bean Tostadas. Everything should be ready by 6:30. I'm making tostadas with the chicken and salsa. Need to work on a better way to get pictures on here so that they are bigger! 2 tablespoons olive oil.

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shelleydoesmarin.blogspot.com

1

Shelley Does Marin: April 2010

http://shelleydoesmarin.blogspot.com/2010_04_01_archive.html

Restaurant Reviews, Recipes, and Running. Tuesday, April 20, 2010. Step 1. Marinate the prawns. 10-14 frozen raw prawns, tail-on, deveined. 1/3 cup extra virgin olive oil (evoo), plus 1 TBSP. 1 TBSP crushed garlic. 1/2 tsp crushed red pepper flakes, more or less to your liking. 1 TBSP Hungarian paprika. Step 2. Italian "Salsa" (Pomodoro Sauce). 1 TBSP extra virgin olive oil. 1 each red and yellow heirloom tomato, chopped into chunky pieces. 1 TBSP crushed garlic. 8 large basil leaves, cut into ribbons.

2

Shelley Does Marin: May 2010

http://shelleydoesmarin.blogspot.com/2010_05_01_archive.html

Restaurant Reviews, Recipes, and Running. Thursday, May 20, 2010. Borrowed from AllRecipes.com). My kids love this Baked Potato Soup and its whats for dinner tonight! 6 bacon strips, diced. 2 small onion, chopped. 2 cloves garlic, minced. 1/4 cup and 2 tablespoons all-purpose flour. 2 teaspoons dried basil. 6 cups chicken broth. 4 large baked potatoes, peeled and cubed. 2 cups half-and-half cream. 1 teaspoon hot pepper sauce. Subscribe to: Posts (Atom). Marin County, CA, United States. Chaos in the Kitch...

3

Shelley Does Marin: Polenta with Chunky Tomato Sauce

http://shelleydoesmarin.blogspot.com/2010/08/polenta-with-chunky-tomato-sauce.html

Restaurant Reviews, Recipes, and Running. Sunday, August 22, 2010. Polenta with Chunky Tomato Sauce. 1 cup dry corn grits. Bring water to a boil, add the corn grits, simmer for 20-30 minutes, stirring, until the grits pull from the side of the pan. Stir in butter, let sit for at least 10 minutes. Invert onto a plate, cut into portions. Fry each portion in butter and/or olive oil on medium for about 4 minutes per side, or until just brown. Set aside. 2 tbsp olive oil. 1/2 sweet yellow onion, chopped.

4

Shelley Does Marin: Dragon Bean Pasta Fagioli w/Cheesy Garlic Bread

http://shelleydoesmarin.blogspot.com/2010/10/dragon-bean-pasta-fagioli-wcheesy.html

Restaurant Reviews, Recipes, and Running. Wednesday, October 20, 2010. Dragon Bean Pasta Fagioli w/Cheesy Garlic Bread. Adapted from The FoodNetwork Magazine, but I made a few changes of my own*. Active time: 45 min/Total: 2 hr 25 min/Serves: 4-6 (I served 4 and theres a ton leftover). 5 T extra virgin olive oil, plus more for drizzling. 5 cloves garlic, smashed. 1 small onion, roughly chopped. 1/4 t red pepper flakes, or more to taste. 1 t finely chopped fresh rosemary (from my yard! 3 Remove the bay le...

5

Shelley Does Marin: Stuffed Pork Chops & Butternut Squash

http://shelleydoesmarin.blogspot.com/2010/10/stuffed-pork-chops-butternut-squash.html

Restaurant Reviews, Recipes, and Running. Monday, October 25, 2010. Stuffed Pork Chops and Butternut Squash. 2 tablespoons olive oil. 2 cloves garlic, chopped. 1/2 bunch kale leaves, stems and ribs removed, chopped fine (use whatever greens you want). 1/4 teaspoon black pepper. 1/2 teaspoon dried Italian seasoning. 4 slices ham (I used rosemary ham from Trader Joes). 1 cup shredded gruyere cheese. 4 thick-cut pork chops for stuffing. Heat 1 tablespoon oil in large. To cook and serve:. Follow me on Twitter.

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