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Ladle, Brush & Spade

My attempts with the Ladle, Brush and spade! Saturday, April 18, 2015. It's the mango season! And I got two home-grown raw mangoes from my friend's backyard (no, I did not steal them! She distributed it to all her friends as they were in abundance. I made Aam Panna. Udad (split black gram) dal. Freshly chopped coriander leaves. Wash, peel and grate the raw mango. Measure 3/4. Cup and set aside. Heat oil in a pan and add the mustard seeds and udad dal. Now add grated coconut. Mix well. I am a home-maker a...

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Ladle, Brush & Spade | shobhavkamath.blogspot.com Reviews
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My attempts with the Ladle, Brush and spade! Saturday, April 18, 2015. It's the mango season! And I got two home-grown raw mangoes from my friend's backyard (no, I did not steal them! She distributed it to all her friends as they were in abundance. I made Aam Panna. Udad (split black gram) dal. Freshly chopped coriander leaves. Wash, peel and grate the raw mango. Measure 3/4. Cup and set aside. Heat oil in a pan and add the mustard seeds and udad dal. Now add grated coconut. Mix well. I am a home-maker a...
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3 mango rice
4 ingredients
5 cooked rice
6 2 cups
7 raw mango grated
8 2 tbsp
9 mustard seeds
10 curry leaves
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skip to main,skip to sidebar,mango rice,ingredients,cooked rice,2 cups,raw mango grated,2 tbsp,mustard seeds,curry leaves,1 sprig,roasted peanuts,1 tbsp,turmeric powder,green chilies chopped,ginger finely chopped,1 inch piece,freshly grated coconut,salt
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Ladle, Brush & Spade | shobhavkamath.blogspot.com Reviews

https://shobhavkamath.blogspot.com

My attempts with the Ladle, Brush and spade! Saturday, April 18, 2015. It's the mango season! And I got two home-grown raw mangoes from my friend's backyard (no, I did not steal them! She distributed it to all her friends as they were in abundance. I made Aam Panna. Udad (split black gram) dal. Freshly chopped coriander leaves. Wash, peel and grate the raw mango. Measure 3/4. Cup and set aside. Heat oil in a pan and add the mustard seeds and udad dal. Now add grated coconut. Mix well. I am a home-maker a...

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Ladle, Brush & Spade: December 2014

http://shobhavkamath.blogspot.com/2014_12_01_archive.html

My attempts with the Ladle, Brush and spade! Friday, December 19, 2014. Toor Dal / Split Pigeon Pea. Kokum or Tamarind pulp. 3-4 pcs of kokum / 1-2 tsps of tamarind pulp. Wash and cook the toor dal/split pigeon pea in pressure cooker for 12 mins. Then mash the cooked dal well and keep it aside. If using kokum, soak the pieces in water for about 15 mins. Finally add more water for desired thickens. Give it a stir and allow it to boil for a few minutes and then switch off the flame. Posted by Shobha Kamath.

2

Ladle, Brush & Spade: February 2015

http://shobhavkamath.blogspot.com/2015_02_01_archive.html

My attempts with the Ladle, Brush and spade! Friday, February 27, 2015. If interested, you can check my other palak (spinach) dishes - Palak Patradau. And Dill and Spinach Curry. Pick and wash the fresh palak (spinach). Roughly chop them into chunks. If using steamer, steam them for about 12 mins or if cooking in water, ( use very little water as it leaves its own water) cook till they are wilted. In the meantime, beat or whisk the curds well and keep it aside. Mix well and it is ready to be served.

3

Ladle, Brush & Spade: May 2014

http://shobhavkamath.blogspot.com/2014_05_01_archive.html

My attempts with the Ladle, Brush and spade! Friday, May 30, 2014. Quick "puffed wheat" snack. I wonder how many of you are aware of this item called “Puffed wheat”. Believe me, this item was absolutely new to me as well a few weeks ago. One point to note is that its slightly salty and hence avoid adding salt while preparing. Heat oil in a pan or kadai. Just before serving, garnish with coconut gratings and chopped coriander leaves. Garnished with freshly grated coconut and chopped coriander leaves.

4

Ladle, Brush & Spade: January 2015

http://shobhavkamath.blogspot.com/2015_01_01_archive.html

My attempts with the Ladle, Brush and spade! Monday, January 12, 2015. Red Capsicum and Tomato Soup. Let me start by wishing all my friends and fellow bloggers a Very Happy and a Prosperous 2015. I shall be taking a short break from blogging and hope to continue with it next month. Red chilly powder (optional). Wash red capsicum and tomatoes. Grind melon seeds to a fine paste using little water and keep aside. Cut tomatoes in large chunks and boil them in a cup of water. When done set aside to cool.

5

Ladle, Brush & Spade: June 2014

http://shobhavkamath.blogspot.com/2014_06_01_archive.html

My attempts with the Ladle, Brush and spade! Saturday, June 28, 2014. Friends, I have been quite preoccupied with some social commitments, relatives visits and water problem with the result, my blogging took a back seat. I had almost become a recluse where facebook was concerned and had no time to surf the net. Anyway, here I am. So, what is “Magge”? We Amchis (konkani speaking people) add “magge” in a lot of dishes without peeling the skin. Since pachadi. Wash the Magge (yellow cucumber) and cut 1/4.

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Cooking With Shobana : POTATO ROAST

http://www.cookingwithshobana.com/2013/06/potato-roast.html

Sharing a collection of recipes, some cooking tips and useful hints. Saturday, June 15, 2013. I am thankful to my young friend Akshatha Nayak Bhandarkar for this recipe. This recipe has been adapted from what she shared in a cooking group in which we are members. I used baby potatoes instead of the regular potatoes mentioned in her recipe. Baby Potatoes, 25. Rice Powder, 1 heaped tbsp. Red Chilli Powder, 1-2 tsp or to taste. Turmeric Powder (Haldi) , 1/2. Coriander Powder, (Dhania) 2 tsp. Oil, 2 tbsp.

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Cooking With Shobana : OKRA & PEANUT STIR FRY

http://www.cookingwithshobana.com/2015/07/okra-peanut-stir-fry.html

Sharing a collection of recipes, some cooking tips and useful hints. Sunday, July 19, 2015. OKRA and PEANUT STIR FRY. OKRA and PEANUT STIR FRY. I was attracted to this dish because the combination of okra, also known as ladies' fingers, ( Bhindi in Hindi and Bendaikai in Kannada) and peanuts was new to me and sounded interesting. This is adapted from Okra (Vendaikai ) Peanut Curry. From Kamala's Corner. It made a tasty accompaniment as a side dish to the main meal. Okra/Ladies' Fingers, 250 gms. Om Shri ...

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Cooking With Shobana : MUSHROOM CHETTINAD

http://www.cookingwithshobana.com/2014/09/mushroom-chettinad.html

Sharing a collection of recipes, some cooking tips and useful hints. Tuesday, September 30, 2014. Here is yet another dish made of mushrooms, after Achari Khumb. Khumb being mushrooms in Hindi) and Mushroom Sukka. This is adapted from Master Chef Sanjeev Kapoor's Mushroom Chettinad. As shown in this video. I preferred to have more of gravy rather than make this a semi-dry dish as I like to serve this with rotis. Mushrooms,(Khumb) 400 gms. Oil, 2 tbsp. Coconut Gratings, 1/2 cup. Fennel seeds, (Saunf) 1 tsp.

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Cooking With Shobana : KIWI FRUIT CHUTNEY

http://www.cookingwithshobana.com/2015/08/kiwi-fruit-chutney.html

Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 5, 2015. The kiwi fruit, which is famous for its unique sweet flavour, has a wide range of health benefits. It is usually used in salads, desserts and the like but I was interested to find that my friend, Suphala Shenoy had shared a recipe for a chutney made of kiwi fruit, coriander and mint. This has been adapted from her recipe. Many thanks, Suphala for introducing me to this unusual but awesome chutney. Top Food Blo...

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Cooking With Shobana : DUM ARBI

http://www.cookingwithshobana.com/2015/08/dum-arbi.html

Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, August 12, 2015. The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known as "Arbi" in Hindi, "Kesuvina Gedde" in Kannada, and ' Alva Mande" in Konkani. I have shared earlier the recipe for " Colocasia Stir Fry. And Arbi Masala Fry. Elsewhere in this blog. This dish is adapted from the recipe by Nisha Madhulika for Dum Arbi,. Arbi ( Colocasia), 350 gms. In a pan, h...

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Cooking With Shobana : PANEER JHALFREZI

http://www.cookingwithshobana.com/2014/10/paneer-jhalfrezi.html

Sharing a collection of recipes, some cooking tips and useful hints. Sunday, October 5, 2014. I have seen over the years that some dishes made from Paneer ( Indian Cottage Cheese) continue to be favourites although they have been made many, many times before. Two examples that come readily to mind are Palak Paneer. And Paneer Tikka Kathi Rolls. I read somewhere that "Jalfrezi" or "Jhal Frezi" originated from the days of the British Raj and came from the Bengali for a "spicy dish.". Oil, 1 and 1/2 tbs.

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Cooking With Shobana : BUTTON MUSHROOM KHAL KHAL PANNAPKHARI

http://www.cookingwithshobana.com/2015/08/button-mushroom-khal-khal-pannapkhari.html

Sharing a collection of recipes, some cooking tips and useful hints. Sunday, August 2, 2015. BUTTON MUSHROOM KHAL KHAL PANNAPKHARI. BUTTON MUSHROOM KHAL KHAL PANNAPKHARI. As you would know by now if you have been following my blog we are fond of mushrooms. You will find in this blog many recipes for Mushrooms cooked in different styles, including A chari Kumbh. In the Punjabi style and Mushroom Chettinad. In the Chettinad style. Button Mushrooms, 200 gms. Byadgi Red Chillies, roasted, 4. Oil, 1 tbsp.

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Cooking With Shobana : URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA)

http://www.cookingwithshobana.com/2015/07/urulai-idicha-masala-potato-in-crushed.html

Sharing a collection of recipes, some cooking tips and useful hints. Wednesday, July 29, 2015. URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA). URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA). We are fond of any dish made with potatoes and baby potatoes in particular. Elsewhere in this blog you will find recipes for two dishes which I love, Potato Roast. And Batata Losne Saung. Baby Potatoes, 20-25. Byadgi Red Chillies, 5. Garlic Cloves, 6-8. Curry Leaves, a few. Peppercorns, 1 tsp. Salt, to taste.

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Links | iForNature

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Posted on Oct 18, 2010. Inspiration comes from many quarters. Some may be famed, some ordinary people like you and I. Here’s a list of links that have inspired and awed us at many points in time. Each one of them have had something great to offer. Hope you learn as well. By no means it is a complete list. I will keep adding to it over a period of time. EACH TAB CONTAINS LINKS OF DIFFERENT GENRE. EACH IMAGE ON DISPLAY IS A LINK THAT YOU NEED TO CLICK TO GO TO THAT SITE.

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Birds and Bees: 05/01/2011 - 06/01/2011

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Sunday, May 22, 2011. The wonderful weather we have been having with frequent rains caused a rather surprising riot of color in my balcony one morning. Almost out of nowhere and with no warning there were a multitude of rainlily buds! Unfortunately, they decided to flower in fantastic profusion and all together on a weekday. This meant ofcourse that we would be late to work. :(. Colourful spring morning - I envy my neighbour's view. How it got the name. Zephyrus, or just Zephyr (Greek: Zéphuros, "the wes...

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Ladle, Brush & Spade

My attempts with the Ladle, Brush and spade! Saturday, April 18, 2015. It's the mango season! And I got two home-grown raw mangoes from my friend's backyard (no, I did not steal them! She distributed it to all her friends as they were in abundance. I made Aam Panna. Udad (split black gram) dal. Freshly chopped coriander leaves. Wash, peel and grate the raw mango. Measure 3/4. Cup and set aside. Heat oil in a pan and add the mustard seeds and udad dal. Now add grated coconut. Mix well. I am a home-maker a...

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شبهه شناخت

پاسخگوی شبهه های مذهبی. دریچه ای به سوی جواب شبهات. با سلام خدمت تمامی عزیزان. این وبلاگ برای پاسخ گویی به تمامی شبهه ها و سوالات مذهبی شما به وجود آمده است! فقط باید بگم سوالاتتون رو از طریق " نظرات" با ما در میان بگذارید. انشاالله که بتونیم خدمتی بکنیم. پنجشنبه 27 بهمن 1390 ] [ 07:10 ب.ظ ] [ محمد منتظر. حال که به شناختی بسیار اجمالی نسبت به خدا دست یافتیم(پیامبر اکرم صلی الله علیه واله فرمودند: ان چنانکه باید تو(خداوند) را نشناختیم). یکشنبه 21 اسفند 1390 ] [ 10:11 ب.ظ ] [ محمد منتظر. به ادامه مطلب برید.