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What's Cooking in Nova Scotia June 30 to July 14? | Taste of Nova Scotia

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What’s Cooking in Nova Scotia June 30 to July 14? Posted on June 30th 2015. By Solange Richer de Lafleche. July is shaping up to be a great month from Canada Day celebrations on a beach and eating breakfast in a log cabin, to a good old fashioned kitchen party, here’s what’s cooking in Nova Scotia this week:. Hooray, it’s Canada Day! There are delicious things to eat and fun things to do all over Nova Scotia – so grab the family, or some friends, and celebrate all day long. White Point Beach Resort:.

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Rosemary Potatoes

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On July 7th 2015. By Solange Richer de Lafleche. Looking for the perfect side dish for your next barbecue? You can’t go wrong with these Rosemary Potatoes from chef Andy Camm of Harbour City Bar and Grill. This versatile and easy side dish will add that extra something to any meal you’re cooking up this summer. Baby red potatoes (we suggest: Noggins Corner Farm Market,. Or your local Farmers’ Market. 1 sprig, about 6 inches long. Cut baby red potatoes into halves. Remove rosemary from stem and chop fine.

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Nova Scotia Haddock Francese | Taste of Nova Scotia

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Nova Scotia Haddock Francese. On June 25th 2015. By Taste of Nova Scotia. In an area renowned for seafood, chefs know that they are judged by the quality of preparation of local specialties such as haddock, lobster and scallops. This dish reflects Chef Jonathan Joseph’s exacting execution and creative flare as it combines classic haddock preparation with Mediterranean flavours. 1/4 cup (60 ml). 4 4-oz (115 g). Nova Scotia haddock tail pieces. 4 tbsp (60 ml). Extra virgin olive oil, divided. 3 tbsp (45 ml).

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Picnic Friendly Strawberry Parfait

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Picnic Friendly Strawberry Parfait. On July 24th 2015. By Solange Richer de Lafleche. Fresh local strawberries, chocolate syrup and crunchy nuts, all topped with whipped cream – you couldn’t ask for a better treat. For your next picnic, try this super simple Strawberry Parfait from Chef Renee McManus of The Grubstake Restaurant. Crushed Nuts (you choose). Layer as much or as little of each as desired in jar. Enjoy at home, on a picnic, at the park or at the beach. Leave a Reply Cancel reply.

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Become a Member | Taste of Nova Scotia

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Thank you for your interest in membership with Taste of Nova Scotia. Our program is beneficial to companies that wish to market under our Taste logo building a brand that is dedicated to maintaining high quality standards for food, service and hospitality. At Taste of Nova Scotia we are committed to helping our members grow their business. Taste of Nova Scotia offers its members numerous benefits and marketing initiatives. Throughout the year. There are two categories for membership:. Taste of Nova Scotia.

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What's Cooking in Nova Scotia July 14 to 28?

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What’s Cooking in Nova Scotia July 14 to 28? Posted on July 14th 2015. By Solange Richer de Lafleche. July is all about festivals, seafood and wine! From a food truck party and breakfast by the sea, to traveling off the beaten path, here’s what’s cooking in Nova Scotia this week:. Une Soirée de Poésie Française at Planters Ridge Winery. Spend the evening enjoying delicious wine and the beauty of a French poetry reading. Get the family ready for the Yarmouth Seafest. At The Coast Food Truck Party. 8211; l...

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What's Cooking in Nova Scotia July 21 to August 4?

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What’s Cooking in Nova Scotia July 21 to August 4? Posted on July 21st 2015. By Solange Richer de Lafleche. July has been a great month so far but the culinary experiences aren’t over yet. From wine, tapas and birthday celebrations, to a deep sea fishing excursion, here’s what’s cooking in Nova Scotia this week:. Get hands-on at The Flying Apron Inn and Cookery. For their Indian Delights. Cooking class – only $75 plus tax per person. Enjoy a little #ThirstyThursday fun at Grand Pré Wines. At low tide with.

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What's in your Basket?

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What’s in your Basket? Posted on August 7th 2015. By Solange Richer de Lafleche. Summer is in full swing and we’ve asked some of our Taste of Nova Scotia members for suggestions on packing the perfect picnic. From local cheese, charcuterie, oysters and fruit to easy picnic recipes – we’ve got some great ideas for your picnic planning. What’s in your basket this summer? What’s a picnic without wine and cheese? We always have a chilled bottle of Blomidon. Favorite Spot to Picnic. To grill on a BBQ. Let...

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What's Cooking in Nova Scotia July 7 to 21?

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What’s Cooking in Nova Scotia July 7 to 21? Posted on July 6th 2015. By Solange Richer de Lafleche. July is all about strawberries, fresh veggies, wine and lobster! From farmers’ market spoils and homemade ice cream, to listening to Blues in a vineyard, here’s what’s cooking in Nova Scotia this week:. Join in the lobster fun at Rudder’s Seafood Restaurant and Brew Pub. Climb aboard a lobster boat in Yarmouth to learn all about our favourite crustacean. Hosted by the folks at Luckett Vineyards. Get the fa...

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Peach & Prosciutto Pizza | Taste of Nova Scotia

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Peach & Prosciutto Pizza with Maple Rosemary Aioli. On July 16th 2015. By Taste of Nova Scotia. Morris East’s brand of fresh, inspirational food and drink includes local ingredients. This isn’t your typical pizza restaurant and this isn’t your typical pizza recipe. This recipe makes use of great local products such as fresh valley peaches and Nova Scotia maple syrup. Try the recipe for yourself or visit Morris East to try their version fresh out of a wood-fired oven. Peach and Prosciutto Pizza. Add lemon...