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Shhh...Call me Miss Sweet Treats: March 2009

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Sunday, March 1, 2009. I was watching Paula's Party last night and she made this, it looked so fabulous I had to try it, so I made it for dessert tonight and I will tell you, between 5 people, yeah only 5! The entire thing was gone in like 2 hours! Really Try It, it's that good :). Recipe courtesy Paula Deen, 2007. 8 to 10 servings. 1 loaf French or Italian bread, cut into cubes (about 15 cups). 1/3 cup heavy cream. 1/4 cup coffee flavored liqueur. 1 cup packed light brown sugar. 1/4 cup cocoa powder.

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Shhh...Call me Miss Sweet Treats: Brownie Batch Number Seven

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Tuesday, August 11, 2009. Brownie Batch Number Seven. Recipe courtesy The Neely's. Butter, for greasing pan. 1 (21-ounce) box brownie mix. 10 chocolate-caramel covered wafers. Ganache, for brownie topping, recipe follows. Whipped topping, recipe follows. Preheat oven at 350 degrees F. Top with ganache, whipped topping, raspberries, and chocolate shavings. 2 tablespoons light corn syrup. 4 ounces semisweet chocolate, chopped finely. 1/2 cup heavy cream warmed. 1 cup heavy cream. My Life in a Pie Crust.

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Shhh...Call me Miss Sweet Treats: Mmmmm....Shrimp

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Monday, August 31, 2009. Hollowed-out tomatoes were the secret to elegant lunches in the '50s - and they deserve a comeback today. Look for bright red, aromatic tomatoes without any mushy spots or discolorations. You can also stuff these tomatoes with Bacony Barley Salad with Marinated Shrimp or Curried Tofu Salad. 1 pound peeled cooked shrimp (21-25 per pound; thawed if frozen), tails removed, chopped. 1 stalk celery, finely diced. 1/4 cup minced fresh basil. 10 Kalamata olives, pitted and finely chopped.

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Shhh...Call me Miss Sweet Treats: Brownie Batch Number Six

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Tuesday, August 11, 2009. Brownie Batch Number Six. One of my Favorites. This recipe allows for many alterations of your own. This could possibly be the easiest party treat ever. So if your in a pinch and you need a fast treat for a get together or just a snack. Then this is the best thing for you :). Basically the only thing you need is a package of your favorite brownie mix and a package of your favorite cookie mix :). This allows for many different kinds of treats. Labels: 12 days of treats. Fashion P...

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Shhh...Call me Miss Sweet Treats: November 2010

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Wednesday, November 10, 2010. Mmmmm, have to try this one. Almond- Cranberry Squash Bake. ALMOND- CRANBERRY SQUASH BAKE. 4 cups hot mashed butternut squash. 4 Tbs butter, softened, divided. 189; tsp salt. 189; tsp ground cinnamon. 188; tsp ground allspice. 188; tsp ground nutmeg. 16 ounce can whole-berry cranberry sauce. 189; cup sliced almonds. 188; cup packed brown sugar. Read more: http:/ www.recipegirl.com/2008/10/30/almond-cranberry-squash-bake/#ixzz14vXu9YAO. Subscribe to: Posts (Atom). I Love You&...

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Shhh...Call me Miss Sweet Treats: 12 days of Brownies <3

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Tuesday, August 11, 2009. 12 days of Brownies. Toward the end of every summer I begin to dread returning to school. Especially this year in the sense that I have faced some rather unfortuante roommmate issues, much beyond my control. In the awful feeling that school is ready to resume I begin to think of the next time I will be home, CHRISTMAS! Which just happens to be my FAVORITE time of year! Treats of all kinds just tend to consume me. I LOVE the 12 days of Christmas. I have decided to share with you.

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Shhh...Call me Miss Sweet Treats: Barbies

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Thursday, April 9, 2009. I absolutely HAD to share these with yall. Hostess with the Mostess. Blogged about these simply scrumptious looking concoctions that I HAD to pass on to all of you :). One they're Barbie so what girl wouldn't love them :). 15 oz Knob Creek. 75 oz Pineapple Juice. 75 oz fresh OJ. 75 oz fresh Lemon Juice. Combine all the ingredients except ginger ale in a shaker. Shake well and pour. Top with a splash of ginger ale. Subscribe to: Post Comments (Atom). My Life in a Pie Crust.

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Shhh...Call me Miss Sweet Treats: April 2009

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Tuesday, April 21, 2009. Frozen Chocolate Cookie Cake. Recipe adapted from Sandra Lee Semi-Homemade Desserts. 1/2 gallon cookies and cream ice cream, softened. 1 cup heavy cream. 1 (12-ounce) bag semisweet chocolate morsels. Butter, for pans. Flour, for pans. 1 (1825-ounce) box devil's food cake mix. 1 1/2 cups water. 1/2 cup vegetable oil. Preheat oven to 350 degrees F. Thursday, April 9, 2009. I absolutely HAD to share these with yall. Hostess with the Mostess. 15 oz Knob Creek. 75 oz Pineapple Juice.

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Shhh...Call me Miss Sweet Treats: TRY THIS !

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Sunday, March 1, 2009. I was watching Paula's Party last night and she made this, it looked so fabulous I had to try it, so I made it for dessert tonight and I will tell you, between 5 people, yeah only 5! The entire thing was gone in like 2 hours! Really Try It, it's that good :). Recipe courtesy Paula Deen, 2007. 8 to 10 servings. 1 loaf French or Italian bread, cut into cubes (about 15 cups). 1/3 cup heavy cream. 1/4 cup coffee flavored liqueur. 1 cup packed light brown sugar. 1/4 cup cocoa powder.